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- Doctor Burt's Herbal Deodorant 6 fl oz: K
- Generic Walnut Replacement Pencil: R
- Psoriaflora Topical Cream 1 oz tube: K
- Tdk Dvd+R47S10 4.7 Gb Dvd+R (10-Pk): R
- Panasonic KXTG2208B 2.4GHz Digital Cordless Telephone: E
- Canon Photo Sure Shot 120 Classic Caption Kit: CM
- Anti Hero EMB. Eagle Hood Large: SK
- Saffron ½ Gram (Crocus sativus; Hong Hua / Xi Zang): K
- Villaware 5100 Ice Shaver: E
- Soft Skin Body Wash / Mint Leaf 1 gallon: K
- Black & Decker Grill and Wafflebaker: CM
- (42'' NEC Mounting Plate) (PEERLESS PLPNEC42): R
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AMERICAN TERMINAL ATC-15-50 ATC FUSES (15AMP, BAG 50) |
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SENNHEISER PC120 IN-EAR SHORT BOOM PCHEADSET |
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Kryptonics Classic K 70mm,Krypto Blue,Conical Edge,Flat-Back: SK |
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This is Starwest's nitrogen-flushed double wall silverfoil pack. During the fall in the Uji district, traditional center of the Japanese tea industry, Japanese tea farmers turn to the harvest of tea twigs for Kukicha, the 'peasant's drink', so-called because farmers drank it after selling the leaves to sophisticated urbanites as a cash crop. They carefully select 40% medium 3-yr, 40% thick 10-yr, and 20% thin twigs and leaves aged 1 year, before gently roasting each variety separately to bring out its rich flavor. Because caffeine is concentrated in the leaves, twig tea is low in caffeine and can be drunk even at night. The major Black Tea types, from the traditional black tea evergeen (Camellia sinensis), classified according to processing method, include: fermented, or black, tea, producing an amber-coloured, full-flavoured beverage without bitterness; semi-fermented, or oolong, producing a slightly bitter, light brownish-green liquid; and unfermented, or green, tea, resulting in a mild, slightly bitter, pale greenish-yellow beverage. Tea contains only four calories per cup when consumed without added ingredients but is a source of several B-complex vitamins, including B2 and nicotinic acid. Caffeine is responsible for tea's stimulating effect. Flavour is produced by volatile oils, and astringency and colour by tannin. Teas are classified according to region of origin, as in China, Ceylon, Japanese, Indonesian, and African tea, or by smaller district, as in Darjeeling, Assam, and Nilgris from India, Uva and Dimbula from Sri Lanka, Keemun from Chi-men in China's Anhwei Province, and Enshu from Japan. Teas arealso classified by the size of the processed leaf. Traditional operations result in larger leafy grades and smaller broken grades. The leafy grades are flowery pekoe (FP), orange pekoe (OP), pekoe (P), pekoe souchong (PS), and souchong (S). BOP=Broken Orange pekoe; FOP=Flowery Orange Pekoe; TGFOP-Tippy Golden Flowery Orange Pekoe; FTGFOP=Finest Tippy Golden Flowery Orange Pekoe. |
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JENSEN JP400400-WATT POWER INVERTER |
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HR4B REPLACEMENT VENT HOOD (BROWN) |
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Silver painted round glass Sensor Disc™ scale Super large tempered safety glass platform 4 digit, easy-to-read 1.6'' display Sensor Disc™ technology for better accuracy and repeatability 330 lb. Capacity |
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BODY GLOVE NSMSVD-BBP CELLSUITPHONE CASE MOTOROLA V2282 |
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Carved stone of varyingcolors, with two halves that open. Halves split closer to the bottom. The bottom half contains Yakshi's proprietary blend of solid perfume. Yakshi Soapstone Fragrances are blends of natural and human-made fragrances in a colorless, odorless, nontoxic base with no petrochemicals. The name Yakshi refers to the ancient tree goddess of India. All Yakshi products are, and have always been, made by hand. There are no animal products of any kind, and no petrochemicals or preservatives, in any of the Yakshi products. |
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