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- Hi-Vitamin C Gel/Crème Topical Moisturizing Therapy 2 oz: K
- Cable Organizer Tubing (PETRA ): R
- Antioxidant Green Tea 20 tea bags: K
- Atlantic 38704223 Fusion 32-Disc Wallet (Silver): R
- Graduated Cylinder, Glass, 50ml: CR
- Oregon Scientific PM280W Pulse Meter, White: E
- Pepper Black Fine Grind Cert. Organic (Piper nigrum; Hu Jiao) 1.8 oz: K
- Sandalwood Soap Strip 45 oz: SF
- (30 ft) (RCA DT30SB): R
- Vanguard Vga-9364R Designer Ii Graphite Business Cases (Standard 4''): R
- Mini Demon Deck, 31.625 X 7.875: SK
- Hyssop Essential Oil ½ oz: K
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Bit Barrel (Set of 13) 1/16'' through1/4'' by 64th Black and bronze color oxide surface for reduced friction |
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Intensively cares for and fortifies worn-out feet. Prevents overworked feet from getting calluses. Makes dry, cracked skin supple. For cold and moist feet, deodorizes, prevents athlete's feet. To combat sweaty feet, foot odour and aching feet. GEHWOL products are made in Germany. The name means ''Walk Well''. The majority of the ingredients in Gehwol products are of natural origin. Prized herbs such as mountain pine, rosemary, thyme or lavender release their power fully in the finest essential oils. These, combined with emollient fats and oils of natural origin, as well as lanolin, and special ingredients such as allantoin (an active ingredient from horse chestnut), bisabolol (an ingredient of camomille) and panthenol, make up the highly effective Gehwol products. The select composition, thorough quality control and high standard of hygiene guarantee the extraordinarily good tolerance of all Gehwol products. Gerlach takes the utmost care even when choosing the raw ingredients. Only the best-quality ingredients are used in production. Microbiological examinations, and packs that offer optimum protection, guarantee that all Gehwol products reach the consumer in perfect condition. |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Star anise is the dried fruit of the Illicium verum, an evergreen tree of the Magnolia family, indigenous to the southeastern part of China and Vietnam. Its chemistry, flavour and uses are similar to those of anise. Star anise is one of the most important spices in Chinese cuisine. It is also used as a flavouring in alcoholic drinks. The dried fruits of star anise are the source of oil of star anise, a volatile, aromatic oil used for flavouring smoked meats, candies, liqueurs, and perfumes. Star anise is popular throughout Asia. Chinese five spice powder is a mixture of star anise, cinnamon, cloves, fennel and sichuan pepper. Ginger, galanga, black cardamom or even licorice are also sometimes added. It can be added to the batter of chinese-style fried vegetables or meat, or used as a meat coating with corn starch for deep frying, or in a marinade for stir frying. Star anise is used much in the West as a substitute for anise in cooked dishes and liqueurs. Dried Apricot Chutney with Star Anise http://homecooking.about.com/library/archive/blcon46.htm: Ingredients ¼ cup any vinegar ½ cup water ¼ cup sugar, honey, or other sweetener Salt ¼ teaspoon freshly ground black pepper 1 small dried hot red chile, or to taste 3 star anise 1 tablespoon peeled and minced fresh ginger or 2 teaspoons ground ginger ½ cup minced onion 20 dried apricots, cut into 4 or 8 pieces each Instructions Combine all ingredients except the apricots in a small saucepan and turn the heat to medium. Bring to a boil, stirring occasionally, then lower the heat and cook for 5 minutes. Add the apricots and continue to cook until all but a tiny bit of the liquid is gone. If the mixture is not 'jammy,' or the apricots not quite tender, add a little more water and cook some more. Taste and adjust seasoning as necessary; you may add more of anything you like. Use within a few days and serve hot, warm, or at room temperature. Yield: about 2 cups Chicken Simmered in Soy and Star Anise http://www.recipelink.com/ch/2002/october/newfoodfast1.html From: New Food Fast by Donna Hay (Whitecap Books; November 1999; ISBN: 1551109786; PB) Cookbook Heaven @ Recipelink.com Servings: 2 1/3 cup (2 3/4 fl oz) soy sauce ¼ cup (2 fl oz) Chinese cooking wine or sherry 2 tablespoons oyster sauce 2 star anise 1 cinnamon stick 2 tablespoons brown sugar 2 chicken breast fillets 1 bunch bok choy or Chinese greens, trimmed and halved Place the soy sauce, cooking wine or sherry, oyster sauce, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil. Add the chicken and cook for 3 minutes on each side. Add the greens to the pan and cook for 2 minutes or until tender. Place chicken and greens on serving plates and spoon over pan juices as sauce. Serve with steamed rice. Star Anise Carrot Syrup http://www.foodtv.com/foodtv/print/recipe/0,62 |
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MONSTER 124637MONSTER STANDARD® 25-FT COAX RF CABLE WITH F-PIN |
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ENERGIZER NH15BP-2 RECHARGEABLENIMH BATTERIES (AA 2-PK) |
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Handle replacementpackage |
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BIC AMERICA 660-6.1 VIRTUAL MATRIX SURROUND SOUNDPACKAGE SYSTEM |
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RCA ANT40125 DB GAIN AMPLIFIED INDOOR ANTENNA |
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CELLULAR INNOVATIONS BL-LG1010 LI-ION BATTERY 1200 MAH FOR LG 1010 |
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