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- Fiskars Garden Waist Apron: CM
- Audiovox Sirbb1 Sirius Satellite Radio Boombox: R
- Insight Bergamot & Lime 2.75 x 5'' Pillar Candle: K
- 8mm Canon Digital BP-511/512/522 (Lenmar) (LENMAR LIC522): R
- (48'' 1/2'' MIP X 1/2'' FIP) ( 30-3141-48): R
- (Cyan Ink Tank) (CANON 4706A003): R
- Yeast Rescue Soap Soother 6 fl oz: K
- American Terminal E-Ry14-100 Economy 10-12 Guage Vinyl Ring #14: R
- (Nokia 3300/8200) EarGlove Max Headsets (BODY GLOVE 74432): R
- Fo-Ti Root Thin Sliced (Polygonum multiflorum; He Shou Wu) 1 lb: C
- Orange C Herbal Lozenge 15/bag: K
- Specialty Diplexer (PETRA C02-01/2.4 GHz): R
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Used as an infusion, decoction, extract and tincture. Blue Vervain is recommended by the herbalists as an ease to depression following illness. Blue Vervain had many uses in Native American culture. The seed are edible when roasted and are ground into a powder and used as a piñole flour. The leaves and roots are useful in intermittent fevers. A very strong infusion is emetic. An infusion of the plant is a good galactagogue (increases breast milk) and used for female obstructions, afterpains and taken as a female tonic. The infusion is used to help pass kidney stones and for infections of the bladder. Used as a sudorific sedative and taken for colds and coughs. Also useful for insomnia and other nervous conditions. Recent medical research has detected the presents of iridoids, verbenin, verbenalin, bastatoside, and other chemical constituents, the verifiable actions of which give credence to Vervain's traditional applications. Grieve's classic 'A Modern Herbal': 'It is recommended in upwards of thirty complaints, being astringent, diaphoretic, antispasmodic, etc. It is said to be useful in intermittent fevers, ulcers, ophthalmia, pleurisy, etc., and to be a good galactogogue. It is still used as a febrifuge in autumn fevers.' 'As a poultice it is good in headache, ear neuralgia, rheumatism, etc. In this form it colours the skin a fine red, giving rise to the idea that it had the power of drawing the blood outside.' 'A decoction of 2 oz. to a quart, taken in the course of one day, is said to be a good medicine in purgings,easing pain in the bowels. It is often applied externally for piles. It is used in homoeopathy.' 'Fluid extract, ½ to 1 drachm.' King's 1898 Dispensatory: 'Vervain is tonic, emetic, expectorant, and sudorific. In small doses a tincture of verbena relieves gastric irritation.' 'As an emetic and sudorific it has proved beneficial in intermittent fever, given in warm infusion or in powder. In all cases of colds and obstructed menstruation it may be used as a sudorific.' 'Taken cold, the infusion forms a good tonic in some cases of debility, anorexia, and during convalescence from acute diseases. It has been reputed valuable in scrofula, visceral obstructions, gravel, and worms.' 'The following application has been recommended as effectual in promoting the absorption of the blood effused in bruises, and in allaying the attendant pain: Take of vervain, senna, and white pepper, of each, equal parts. Make a cataplasm by mixing with the white of eggs. Dose of the powdered root, from 20 to 40 grains; of the infusion, from 2 to 4 fluid ounces, 3 or 4 times a day, or oftener if it is desired to cause emesis.' |
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VANGUARD LITE1 TABLETOP TRIPOD |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Sprinkle on salad or add to salad dressings Add to soups, stews, chowders and casseroles Add to fish sauces for sea flavor Bake in breads Complements most cheeses, nuts and seeds, potatoes, tomatoes, most seafoods, most fruits, all salads, all sea vegetables Dulse is a red seaweed that grows on the intertidal rocks, which are uncovered at low tide. It can be found on the Atlantic coasts of Scotland and Ireland, Greenland, northern France and the Saint-Laurence estuary. It is an ancient cattle feed and famine food. Shaped like the palm of a hand, it has the texture of thin rubber. Itis commonly dried and eaten raw by North Atlantic fishermen; the flavor becomes evident after prolonged chewing. Dulse is also eaten with fish and butter, boiled with milk and rye flour, or as a relish. The gelatinous substance contained in dulse is a thickening agent and imparts a reddish colour to the food with which it is mixed. In Scotland, Ireland and Iceland it is known as Söl. It is blended into milk drinks, lemon flavoured oils, jellies or just sugar coated, like breakfast cereal. Flour is also made from it. Throughout northern North America, Dulse is appreciated as a beer appetizer. Dulse is a rich source of calcium, potassium, magnesium, iron, iodine, manganese, copper, chromium, zinc, and vitamins A, B1, B2, B3, B6, B12, C and E. |
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DORMONT 30-3141-72 72'' GAS RANGE CONNECTOR |
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Tea Tree Gel Therapeutic Moisturizer is enriched with aloe vera, witch hazel, arnica, and echinacea; has natural antiseptic properties; provides quick, refreshing relief from skin flare-ups, insect bites, shaving nicks, and bumps and bruises. Jason's unique, alcohol-free 98% Aloe Vera and Witch Vera Gels have been bestsellers for years. Our new Tea Tree Gel is also based on soothing Aloe Vera, Witch Hazel and Herbal Extracts, as well as Arnica and Echinacea. These comforting ingredients have been combined with the natural antiseptic properties of Tea Tree oil to provide you with quick, refreshing relief from minor skin problems. The Tea Tree (melaleuca alternifolia) is a member of the Myrtaceae family and is an indigenous species to Northern New South Wales, Australia. The oil is found within the cells of the leaves, and as the Tea Tree is extremely fast-growing it is a constantly renewable resource. The crushed leaves were used as a general antiseptic by the Native Australians for thousands of years. Captain James Cook and his crew used the leaves as a substitute for tea, hence the name. Tea Tree oil is an effective bactericide killing a broad spectrum of bacteria and a range of stubborn fungi. Itis safe for healthy tissue and does not inhibit normal cell growth and rejuvenation. |
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This is Starwest's nitrogen-flushed double wall silverfoil pack. 'Gunpowder' is a strong tasting green tea made from the highest quality first-harvested tea. The tea was named 'Gunpowder' by an imaginative English clerk who thought the tiny rolled green tea balls looked like balls of gunpowder. The Chinese name is Siaou Chu, which means 'large leaf.' It is also called 'Pearl Tea.' Rolling the leaf both forces out the water and brings the flavorful juices to the surface. The dehydrated pellet retains its shape during firing and keeps its freshness longer than tea not manufactured in pellet form. Once immersed in water, the tea leaf extends, revealing the entire whole leaf. Green tea should be steeped in very hot, but not boiling, water. Boiling water will scorch the delicate flavor, rendering it bitter. Green tea comes mainly from China, Japan, Taiwan and, to a lesser degree, India. The critical difference between green and black tea is that green tea leaves are not allowed to ferment. Green tea is, instead, steamed, rolled and fired. Green tea is the natural dried leaves of the tea plant, Camellia sinensis. Black tea is oxidized green tea. The phrase 'Black Tea' is also used as a generic name for all Camelia sinensis teas. The major Black Tea types, from the traditional black tea evergeen (Camellia sinensis), classifiedaccording to processing method, include: fermented, or black, tea, producing an amber-coloured, full-flavoured beverage without bitterness; semi-fermented, or oolong, producing a slightly bitter, light brownish-green liquid; and unfermented, or green, tea, resulting in a mild, slightly bitter, pale greenish-yellow beverage. Tea contains only four calories per cup when consumed without added ingredients but is a source of several B-complex vitamins, including B2 and nicotinic acid. Caffeine is responsible for tea's stimulating effect. Flavor is produced by volatile oils, and astringency and color by tannin. Black teas are classified by geographical origin and the size of the processed leaf. Traditional operations result in larger leafy grades and smaller broken grades. The leafy grades are flowery pekoe (FP), orange pekoe (OP), pekoe (P), pekoe souchong (PS), and souchong (S). BOP=Broken Orange pekoe; FOP=Flowery Orange Pekoe; TGFOP-Tippy Golden Flowery Orange Pekoe; FTGFOP=Finest Tippy Golden Flowery Orange Pekoe. Green tea is not graded similar to black tea but classified according to age, style of the leaf and manufacture, e.g., Gunpowder, Pan-fired, Young Hysson, Bancha, etc. Since green tea, unlike black and oolong tea, is not fermented, the active constituents remain unaltered in the herb. Green tea is bioflavonoid-rich, proven useful for fighting free radical damage in the human body. It has a high content of polyphenols, which are a class of bioflavonoids. Green tea's best studied polyphenol is Epigallocatechin Gallate. Epigallocatechin Gallate (EGCG), protects against digestive and respiratory in |
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MONSTERCABLE 126045 THX COMPONENT VIDEO CABLE (8-FT) |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Although in Europe and the U.S. cinnamon is most often associated with sweet dishes, it has broad culinary uses. For example, in India, cinnamon is never used with desserts, but is the main ingredient in curries. In North Africa, not onlyis cinnamon an ingredient in Raz-el-Hanout, the flavoring of couscous and tagines, but appears also in Berber spices. In Greece, it appears in lamb dishes. And it is an essential spice in Chinese cuisine. Ground, it is one of the constituents of five-spice powder; whole, it is frequently added to flavor braised dishes. In the Caribbean, it is in Jerk seasoning. In Mexico, it appears with chocolate and chili powder in Mole sauces. In the U.S., it is used in barbecue rubs and sauces. Cinnamon is the bark of three bushy evergreen trees of the laurel (Lauraceae) family. The most fragrant and delicate cinnamon is obtained from the Cinnamomum zeylanicum tree native to Sri Lanka (which used to be called 'Ceylon'), the western coast of India (known as the Malabar coast), and Burma. Zeylanicum cinnamon is sometimes called 'true cinnamon' and 'old fashioned cinnamon.' But the 'true' part was just advertising copy for the Dutch East India Company's 17th century monopoly. Cinnamon is also derived from the Cinnamomum loureirii tree native to Indonesia and the Cinnamomum cassia tree native to China, Vietnam, and Sumatra. The cinnamon from the loureirii and cassia trees is darker and more pungent and aromatic than cinnamon from the zeylanicum tree. Cassia cinnamon is what most Americans are used to and is the preferred cinnamon in Southern Europe. So don't let the term 'true cinnamon' confuse you; cassia cinnamon is just as true as zeylancium. Neither Grieve, King nor Felter distinguish the cinnamon varieties medicinally – Grieve simply asserting that they all act alike, and King's covers all varieties in one listing, as 'The barks of numerous species of Cinnamomum.' Medicinally, they all act the same, although there are subtle taste differences. Cassia cinnamon has a more intense and less fragrant aroma than zeylanicum (Ceylon) cinnamon. It is sweet, warm, pungent, and slightly astringent. Zeylanicum (Ceylon) cinnamon is pale in color, and more delicate, more fragrant, not as pungent, and not as sweet. It has a slight citrus flavor. Zeylanicum (Ceylon) cinnamon is more expensive than cassia, and better to use in sweet dishes and cakes. Cassia nips the tongue and is more suited to spiced meats, stews, rice dishes, curries, pancake and waffle batters, cinnamon rolls, and flavored drinks. Cassia cinnamon sticks are reddish brown, thick, and coarse in texture. They are the sticks Americans are accustomed to and use in mulled cider and wine. Zeylanicum cinnamon sticks are pale in color, thin, and look like a roll of dried paper; they are delicate and crumble easily. Cassia cinnamon, depending on its o |
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PQI FI-128-U2 USB INTELLIGENT STICK2.0 - 128MB |
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