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- Spikenard Root C/S (Aralia racemosa; American Spikenard) 1 lb: K
- Herbal Creme de Peppermint Natural Toothpaste 6 oz: K
- Dogtown For Life Girl S/S,M: SK
- 400VA Home Theater Battery Back-up System (ENERGIZER ER-HT400): R
- Sony Replacement Battery (NP-F330/550) (LENMAR DLS550): R
- Sunbeam Stand Mixer 1.5 Qt. Glass Bowl: CM
- Omnimount Ab1 Grey Universal Satellite Speaker Mounts (Grey, Single): R
- Odor Killer Gel - gallon: G
- Cinnamon Bark Essential Oil Cert Organic 1/6 fl oz: K
- (270K Pixels, 24V) (CLOVER C2724): R
- Grain Scale 1500x0.1 grains Digital: D
- 7-Band Graphic Equalizer (SOUNDSTORM SSL-EQ7): R
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MONSTER CABLE 126037 THX COAXIAL RF CABLE WITH F-PIN(50-FT) |
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This is a high-quality dry nutrient designed for hydroponics, but also suitable for soil. It contains all of the trace minerals required by plants, as well the N-P-K. Dissolves completely even in cold water.Just add 1 teaspoon per gallon of water for mature plants, 1/4 to 1/2 teaspoon for younger plants. Makes 100 gallons of nutrient solution at full strength, 400 at 1/4 strength. This formula was designed for plants in the vegetative stage of growth growing in rockwool. REPLACES 14-4-4. |
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PETRA CAT 5 UTP PATCH CORD(25' GRAY) |
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Black Label Steve Olson Red KrossRacing Stripe,9.25x32.75: SK |
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PIONEER TSD680R 6 X 8 2-WAYSPEAKERS |
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This is Frontier'snitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Certified organic: Dehydrated onion, chili peppers, corn flour, dehydrated garlic, paprika, cumin, tomato powder, red pepper (cayenne), oregano, citric acid and microcrystalline cellulose (a natural anti-caking agent). SALT FREE! Uses: add to ground meat for tacos or use to make fajitas. Add to beans for a tasty dip. |
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PPP 16000T6-OUTLET WALL TAP |
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This light andnatural looking liquid makeup gives a fresh and flawless finish to your skin with its special nutrient formula. Not tested on animals. |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Also called Brazilian pepper. These are small, pink, berry-like fruits from a tropical Brazilian tree and are not in fact related to pepper at all. Pink pepper has a mild, aromatic, sweet flavor, but is also a little sharp, which is perhaps why we call it pepper. This subtle but piquant spice works very well with all kinds of fish and seafood. It may disagree with those of delicate digestion. Souffle with Prawns: For 4 people Prawns: 500 g. Butter: 100 g. Lemon: 1 Parsley: to taste Chives: 20 blades Pink pepper: 18 berries Salt, pepper: to taste Boil prawns for 2 minutes prawns in salty water with half lemon juice. Drain, shell them. Chop half of them into large pieces. Set aside 4 chive blades, some chopped parsley, and 8 pink pepper berries for the presesentation, and chop the remaining spices. Put spices in the whisk with the unchopped prawns, melted butter and lemon juice and whip all. Add chopped prawns, salt and pepper it. Put all in a serving plate and decorate with the set-aside spices. Refrigerator 2 hours before serving with toast. Pink Pepper Salad Dressing: Dressing ΒΌ cup of oil 5 tbls red wine vinegar 3 tbls. honey 1-2 cloves of garlic 1 tbls tomato pure 2 tbls pink pepper Salt andpepper 1 tbls water Pink Pepper Sauce for Meat: 1 Onion, finely chopped 1 tbsp Butter 1-2 tbsp Dried Pink Peppercorns, crushed 1 tbsp mild Mustard 110ml/4 fl.oz Meat Stock 285ml/10 fl.oz. Double Cream Salt & Pepper 1. Lightly fry the onion in the butter with the peppercorns until transparent : do not brown. 2. Stir in the mustard, stock and cream. Bring to the boil constantly stirring. Season with salt and pepper. 3. Add a few extra peppercorns as a garnish just before serving. Serve with lamb, pork, beef or meatballs. |
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