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- Fiskars Sliding Blade Pruning Saw w/Belt Clip: CM
- Rhubarb Root Powder (Rheum officinale; Da Huang) 1 lb: C
- Infinity 9889-519 Brasstone Case Mantle Clock: E
- Pyrola Herb (Pyrola rotundifolia; Lu Xian Cao) Whole: 500 gm (1.17 lb): V
- Punk Rock Devo, 7.75 X 31.625: SK
- Mountain House Freeze Dried Hearty Stew w/Beef Entree (Double-Serve): CM
- Thrasher Decal Large Flame: SK
- Natural Anti-Plaque plus Whitening Liquid Toothpaste Fennel 4.58 oz: K
- Vitamin C 1,000 mg + Rosehips 100 tablets: K
- Accurate Add-on Shelf (SANUS SYSTEMS AFSB): R
- Insight Bergamot & Lime Votive 18 pk: K
- Monster Cable I400Mkii-4M Interlink 400 Audio Interconnect - 4 Meter: R
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Works without DEET Time Released - long lasting 5 insect repelling essential oils - pleasant scent/repels more bugs Non greasy - won't lose your grip No petrochemicals No animal ingredients/cruelty-free Introducing NEW 'Time Released' HERBAL ARMOR™ Natural Insect Repellent. Laboratory tests prove it - NO NATURAL MOSQUITO REPELLENT WORKS BETTER. In fact, HERBALARMOR proved as effective as many DEET products. Herbal Armor lotion not only keeps the bugs away but moisturizes your skin as well. This duel purpose lotion offers 2 in 1 protection for those dry buggy places. |
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AMERICAN TERMINAL E-RB38-100ECONOMY 16-14 GUAGE VINYL RING #38 |
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VANGUARDMARCO8 CAMERA CASE |
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Extra-wide breadslots allow for a variety of products Self-centering bread guides Removable crumb tray is dishwasher safe Consistent toasting every time utilizing exclusive, patented Toast Logic™ technology Advanced technology in classic chrome design |
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AMERICAN TERMINAL AT-8120-500 BLACK OXIDEPHILLIPS PAN HEAD TEK SCREWS (8 X 1'', BAG 500) |
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Experience the full,fresh flavor of wholesome, certified organic ingredients in this delicious dip. |
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FIRSTALERT FWS-105 WEATHER STATION |
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All Frontier Bottled Spices are freshness dated, non-irradiated, safety sealed and feature a convenient shaker top for easy use. Known as the 'royal herb' to the ancient Greeks, the botanical name is derived from the Greek 'to be fragrant.' In India, Hindus believed that if a leaf of basil were buried with them, it would serve as their passport to heaven. 'Tulsi' is as widely used in Indian cuisine as in Italian. Basil, widely grown as a kitchen herb, is used fresh or dried to flavour meats, fish, salads, pizza, soup and sauces. The dried leaves have a fragrant aroma faintly reminiscent of anise, and a warm, sweet, aromatic, mildly pungent flavour. Tea made from basil leaves is a stimulant. Basil tea is used for nausea and gas pains. Tea made with basil and peppercorns is a folk remedy to reduce fever. Since the delicate aroma of basil is quickly destroyed by cooking, basil leaves are frequently sprinkled over cold or warm dishes before serving. Capri Salad Capriccio Caprese For 6 persons: 4 ripe tomatoes - 1 lb. 1½ oz. Mozzarella cheese - 2 tsp. finely chopped capers - 6 tbsp. olive oil - salt - 1 tbsp. vinegar - 10 basil leaves. Cut the tomatoes into fairly thin slices and the Mozzarella cheese into slices that are slightly thinner. Arrange the slices, alternating tomatoes and Mozzarella, on a serving dish. Prepare a sauce by blending oil, salt, vinegar and chopped capers. Pour over the tomatoes and cheese and garnish with basil leaves. Pesto Sauce: Place in a food processor 2 cups basil leaves, lightly packed, 2 garlic cloves, minced, 2 tablespoons parsley sprigs, and process until fine. Add 3 tablespoons olive oil, 2 tablespoons grated Parmiggiano-Reggiano cheese, 2 tablespoons pine nuts, and dash salt and pepper, and whir to blend. Pesto is usually served with pasta. Besides tasting excellent, pesto is also efficient in conserving basil, even without deep-freezer (although it does keep better frozen). Thai Chicken with Basil 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1-by-2-inch pieces 2 tablespoons Asian fish sauce 1½ tablespoons Soy sauce 1 tablespoon water 1½ teaspoons Sugar 2 tablespoons cooking oil 1 large onion, cut into thin slices 3 fresh red Chiles, seeds and ribs removed, cut into thin slices, or ¼ teaspoon dried red-pepper flakes 3 ClovesGarlic, minced 1½ cups lightly packed Basil leaves In a medium bowl, combine the chicken with the fish sauce, Soy sauce, water, and sugar. In a large nonstick frying pan or a wok, heat the oil over moderately high heat. Add the onion and cook, stirring, for 2 minutes. Stir in the Chiles and garlic; cook, stirring, 30 seconds longer. Remove the chicken from the marinade with a slotted spoon and add it to the hot pan. Cook until almost done, stirring, about 3 minutes. Add the marinade and cook 30 seconds longer. Remove from the heat and stir in 1 cup of the basil. Serve topped with the remaining ½ cup basil. |
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JumboGriddle Extra Large 12'' X 21'' Cooking surface Removable Tray Catches Cooking Drippings for Healthier Cooking Easy to Clean |
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