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- 8-Outlet Audio/Video PowerCenter™ (MONSTER CABLE 109301): R
- 2-Way 8mm Rewinder (KINYO KV822): R
- Spitfire White Wheels, MultiBall, 51mm, 4/pk: SK
- Cranberry Fruit (Vaccinium macrocarpon) 90 vegicaps: K
- Via Aqua 306 Water Pump - 526gph (w/venturi): G
- Graduated Cylinder, Glass, 50ml: CR
- Oregon Scientific FT101 Forehead Thermometer: E
- China Berry (Melia Toosendan; Chuan Lian Zi) 5:1 Extract Powder 100 gm: V
- Beta Carotene 25,000 IU 30 softgels: K
- Super VHS Pro Tape (6) (FUJI 23024121): R
- Fiskars Female Hose End: CM
- Sublingual B12, Cherry Flavor 100 tablets: K
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Zoo York Eyeson You Girl,S/S,M: SK |
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MAXELL 715640HEAVY DUTY 9V BATTERIES (CARDED 2-PK) |
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MONSTER 124634 MONSTER STANDARD® THX CERTIFIED 4-FT DIGITAL FIBEROPTIC CABLE |
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POWER ACOUSTIK POWKP6946X9 SPEAKER PAIR |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Marshmallow root is, of course, the basic ingredient in innumerable confection recipes. Want real old-time sweet treats? Start here. Marshmallows Treats: http://www.hungrybrowser.com/phaedrus/m010702.htm: 2 egg whites 1 tsp vanilla ½ cup raw cane sugar 1 tbsp powdered Marshmallow (root) Whip egg whites until almost stiff. Add vanilla and whip until stiff. Then whip in the sugar, 1 tsp at the time. Finally, add Marshmallow and whip again. Place by teaspoonfull on cookie sheet. Bake in 325 oven for 1 hour. Marshmallow Cough Syrup: http://www.cyber-kitchen.com/ubbs/archive/HOME_REMEDIES/Cough_and_Cold_Remedies.html: 2 cups water 2 cups sugar ¼ cup orange juice or juice of 1 lemon 1½ to 2 ½ tsp chopped dried marshmallow root In a small saucepan, bring marshmallow root and water to a boil. Reduce heat to low and simmer for 20 minutes. Strain liquid into another saucepan (should result in about 1 cup). Over a low heat, slowly stir in sugar until it becomes thick and granules completely dissolve. (Stir in more water if the mixture becomes too thick.) Remove from heat and stir in orange juice. Transfer to a container and allow to cool before covering tightly. Marshmallow Root & Lanolin Soap: http://www.ziggurat.org/soap/recipes/basic-soap.shtml: From Kim of Oakleaf Valley Naturals Ingredients: 22 oz tallow 8 oz olive oil 4 oz castor oil 12 oz shortening 1 oz stearic acid 18 oz water (infused with marshmallow root) 6.3 oz lye Add at trace: 2 oz lanolin I scented this with Anise. Once the lanolin saponifies, I've never smelled it in soap. To infuse marshmallow root: In a saucepan, take about a cup of marshmallow root pieces (chopped as finely as possible) and cover them with water (try to get as close to the final amount as possible...for this recipe I started with 24 oz so I knew I'd have enough. Anything left over makes a wonderful lotion) You'll end up with a thick, almost jelly-like substance that is wonderfully moisturizing for your skin. Use this for your water in the soap recipe (I left a few small pieces in the soap; it didn't leave the soap scratchy at all). Marshmallow Root is also serious old-time medicine. Marshmallow root and extract were formerly official in the United States Pharmacopeia and the National Formulary. In the U.S. today, marshmallow is used as a component of dietary supplement antitussive and demulcent preparations. The root is also used as a component of a few prepared cough tea and cough syrup medicines. In Germany, marshmallow root and leaf are both licensed as standard medicinal teas. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommendsMarshmallow root for '(a) Irritation of the oral and pharyngeal mucosa and associated dry cough. (b) Mild inflammation of the gastric mucosa.' 'Daily dosage: 6 g of root; equivale |
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PANAMAX M2A20 PREMIER SERIES MAX 2 HIGHCURRENT SURGE PROTECTOR FOR 20 AMP AND 15 AMP |
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BOSS AUDIO CD-3090R IN-DASHCD RECEIVER |
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Synthetic Filter Discs are used by many mushroom cultivators. From those only using a few jars of spawn to act as spawn masters in commercial production, to those involved in smaller home cultivation. These synthetic filters discs fit precisely on a variety of canning jars that are commonly used by toady's cultivators. Usage of these discs allows a fresh, constant air exchange but prevents the entrance of unwanted contaminates. Sterilizable and reusable for life (not for food canning) 99.97% efficient filtration down to .3 microns. -------------------------------------------------------------------------------- You're not still cutting wholefilter discs into quarters simply to attach them onto a hole that you've drilled into a lid are you? Well if you are then this filter discs is especially for you. Made of the exact material as all of our filter discs and with the same 99.97% efficient filtration down to .3 microns. These filter discs measure two inches in diameter. These two inch discs cover a one inch hole nicely which will allow for a greater gas exchange for your substrate. No more cutting and no more shredding of perfectly good discs for a one inch hole! |
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This is a potent 5 to 1 powdered extract, meaning that one gram of extract is equal in potency to 5 grams of herb. All parts of the flowers and leaves of the Asian water lotus, Nelumbo nucifera, also known as the Sacred Lotus, are a traditional relaxing and inebriating smoke, similar to a mild cannabis. They are aslo brewed into a delightful tea, and are also steeped in wine. The flowers are edible, the petals often placed in soups and used as a garnish. The large lima-bean size seeds, also called its 'fruit,' are eaten raw, roasted, candied, or popped like popcorn. The seed extract makes a calmative pipeful. The thick, starchy rhizomes are boiled, stir-fried and pickled. Lotus blossoms are sacred to Hindus and Buddhists because of their ancient shamanic function. The plants are commonly grown in Asia for the rhizomes and seeds. Asian water lotus is closely related to water lilies (Nymphaea), and is sometimes placed in the water lily family (Nymphaeaceae). This extract is packed in Plum Flower Brand's nitrogen-flushed, safety-sealed dispenser bottle, a sample of which is pictured above. Plum Flower is one of the most distinguished herb houses in the world. This is a pure herbal product with no additives. Extracted from sulfur-free and chlorine-free herbs for superior quality. Manufactured in a low-temperature water extraction process to preserve herb integrity. Extracted essential oils are replenished for proper potency. Strict quality control testing to ensure microbiological and heavy metal safety. Only powdered herb added to maintain purity (no artificial fillers such as lactose, cellulose or starch used). TLC (Thin-layer Chromatography) tested to guarantee product quality. Plum Flower takes great care to preserve delicate herbal oils, which are first evaporated using either a water or water-alcohol base in a process that never exceeds 100° centigrade. Sealed vacuum chargers precisely control the temperature, ensuring that none of the oils are lost. Cheaper, high-temperature methods are common industry practice, but these tend to burn off the vital oils. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally,batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Government’s Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world. Varuna Fulfillment Center items are special ordered. These |
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