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- Shank Pushpi Herb Powder (Convolvulus pluricaulis) 120 vegicaps: B
- 8-Outlet Essential Surge Protector with Phone Protection & Splitter (APC PH8T3): R
- Morey Wood Skimmer, 39 in., Resin Top And Bottom: SK
- Uni-Directional Headset Microphone (AZDEN HS11): R
- Video Cable Connector (AXIS 7201 (F801B/G*2/BLR)): R
- Punk Rock Devo, 7.75 X 31.625: SK
- Sandisk Sdsdb-128-A10 Secure Digital Cardª (128 Mb): R
- Lion's Mane Mushroom Grow Kit Small: SW
- Diet Mate Scale: K
- DeLonghi DC77TC Caffe Elite 8-Cup Automatic Drip Coffee Maker: CM
- 8mm RCA/Hitachi VMBP81 (Lenmar) (LENMAR HRP81): R
- Specialty Diplexer (PETRA C02-01/2.4 GHz): R
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COBRA PR 240-2 VP MICRO-TALKª GMRS/FRS 5-MILE 2-WAYRADIO |
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GROW TRAY BOTANICARE™ PLASTICS American Agritech manufactures the most extensive line of hydrogardening grow trays and nutrient reservoirs. BOTANICARE™ plastics are manufactured with durable, high impact ABS that is made for years of continuous use. American Agritech has designed the BOTANICARE™ line of plastics to meet the needs of any hydrogardening method or application. This complete line of trays is complimented with domes and lids to create the most versatile and interchangeable gardening systems in the industry. The latest and most innovative plumbing accessories complete any tray. All BOTANICARE™ trays canbe purchased plumbed with fittings, drippers, etc. (Search 'Ebb And Flow Kit') EBB AND FLOW- Simple, reliable and the most common way to grow plants hydroponically. A nutrient reservoir periodically fills the grow tray to hydrate the soilless grow substrate, providing nourishment to the plants. EBB AND FLOW PLUMBED PROPAGATION TRAYS CONTAINS 13MM AND 19MM TUB OUTLETS, 3 OVERFLOW EXTENSIONS, 2 DEBRIS SCREENS EBB AND FLOW GROW TRAY 36'' x 36'' x 7'' A true 3’ x 3’ tray that is 1/4 inch thick. Available in white or black, high-impact ABS plastic. This is the best 3’ x 3’ ebb and flow tray on the market. A recessed bottom for feed and drain fittings at each end or in the middle of the tray. Available in white or black EBB AND FLOW GROW TRAY 48'' x 48'' x 7'' A true 48'' x 48'' x 7'' ebb and flow tray made from 1/4 inch white or black high-impact ABS plastic. This is the most sturdy and durable ebb and flow tray on the market. The extra deep 7 inch trays provide ample flooding and draining. Compare to other trays on the market and take note of the overall quality plastic materials, trim of the edges, thickness, size, and design of the drain canals and drain port. EBB AND FLOW GROW TRAY 48'' x 96'' x 7'' American Agritech is proud to announce our new flood tray to the gardening market. Up until now, there has been a void in the market for a true 48'' x 96'' inside diameter flood table. Like all of our trays it is manufactured with extra durable ¼ inch ABS plastic. The tray is very rigid and will not sag or bow when filled with water. It weighs 55 lbs, and has a holding capacity of 75 gallons. Our tray is trimmed, unlike others on the market that have sharp edges and corners. The tray is available in white, black, or white on the outside black on the inside. EBB & FLOW TUB OUTLET FITTINGS Custom poly-injection formed ebb and flow fittings to fit the needs of feed and drain watering requirements. Outlets are available in 1/2 inch (13mm), 3/4 inch (19mm) and 1 inch (25mm) openings. Optional multi-level, overflow extensions and debris screens easily slip into outlets. |
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This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as an infusion, extract and tincture. This great tasting aromatic herb, and its close relatives inthe mint family, are used as teas and soup, stuffing, meat, salad and dessert seasoning all over the world. Peppermint tea is a great household remedy for an oncoming cold, nervous or upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Peppermint leaves for 'Spastic complaints of the gastrointestinal tract as well as gall bladder and bile ducts.' 'Dosage: Internal: 3 - 6 g of leaf; 5 - 15 g of tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Cut herb for infusions, extracts of peppermint leaves for internal use. Actions Direct antispasmodic action on the smooth muscle of the digestive tract; Choleretic; Carminative.' Grieve's classic 'A Modern Herbal': 'Peppermint oil is the most extensively used of all the volatile oils, both medicinally and commercially. The characteristic anti-spasmodic action of the volatile oil is more marked in this than in any other oil, and greatly adds to its power of relieving pains arising in the alimentary canal.' 'From its stimulating, stomachic and carminative properties, it is valuable in certain forms of dyspepsia, being mostly used for flatulence and colic. It may also be employed for other sudden pains and for cramp in the abdomen; wide use is made of Peppermint in cholera and diarrhoea.' 'It is generally combined with other medicines when its stomachic effects are required, being also employed with purgatives to prevent griping. Oil of Peppermint allays sickness and nausea, and is much used to disguise the taste of unpalatable drugs, as it imparts its aromatic characteristics to whatever prescription it enters into. It is used as an infants' cordial.' 'The oil itself is often given on sugar and added to pills, also a spirit made from the oil, but the preparation in most general use is Peppermint Water, which is the oil and water distilled together. Peppermint Water and spirit of Peppermint are official preparations of the British Pharmacopoeia.' 'In flatulent colic, spirit of Peppermint in hot water is a good household remedy, also the oil given in doses of one or two drops on sugar.' 'Peppermint is good to assist in raising internal heat and inducing perspiration, although its strength is soon exhausted. In slight colds or early indications of disease, a free use of Peppermint tea will, in most cases, effect a cure, an infusion of 1 ounce of the dried herb to a pint of boiling water being employed, taken in wineglassful doses; sugar and milk may be added if desired.' 'An infusion of equal quantities of Peppermint herb and Elder flowers (to which either Yarrow or Boneset may be added) will banish a cold or mild attack of influenza within thirty-six hours, and there is no danger of an overdose or any harmful acti |
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Zoo York Zookies Pants,28:SK |
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LENMAR LIC941 8MM CANON DIGITALA CAMCORDER BATTERY (LENMAR) |
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TIC INDUSTRIES TFS2-WG 50W TERRA-FORMSSTONE SPEAKER (WHITE GRANITE) |
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Cardamom is a popular spice worldwide. In Europe, it is used in Dutch windmill biscuits and Scandinavian-style cakes and pastries, and in the liqueur akvavit. Other uses are: in pickles, especially pickled herring; in punches and mulled wines; occasionally with meat, poultry and shellfish. It flavours custards, and some Russian liqueurs. In India, it features in curries, is essential in pilaus (rice dishes) and gives character to pulse dishes. Cardamom is often included in Indian sweet dishes and drinks. Cardamom is also chewed like nuts, as a breath and tooth cleaner. It is a flavouring for Arab and Turkish coffee. Chinese use powdered cardamom sprinkled on cooked cereal to correct gluten intolerance in children. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Cardamom for 'Dyspepsia. Average daily dosage: 1.5 g of drug; equivalent preparations. Tincture (according to Erg. B. 6): Daily dosage: 1 - 2 g. Mode of Administration: Ground seeds, as well as galenical preparations thereof for internal use. Actions: Cholagogue; Virustatic.' Grieve's classic 'A Modern Herbal': 'The seeds are helpful in indigestion and flatulence, giving a grateful but not fiery warmth. When chewed singly in the mouth the flavour is not unpleasant, and they are said to be good for colic and disorders of the head. In flavouring they are combined with oils of Orange, Cinnamon, Cloves, and Caraway.' King's 1898 Dispensatory: 'Cardamom seeds are very warm, grateful, pungent and aromatic, and form an agreeable addition to bitter infusions, and other medicinal compounds. They are chiefly employed as a carminative in flatulency, and to flavor syrups, tinctures, etc. Dose of the powder, from 10 grains to 2 drachms; infusion (bruised seeds, j to boiling water, Oss), a wineglassful. As the powder rapidly loses its aromatic property, the seeds should be pulverized from time to time, as they are required for present employment.' Eclectic Materia Medica, 1922 (Felter): 'Carminative. All preparations are useful in flatulent colic, and to flavor tinctures, syrups, and other medicines, particularly alkaline mixtures, the compound tincture imparting to these an agreeable taste and color.' British Pharmaceutical Codex, 1911: 'Powdered cardamom seeds, on accountof their carminative properties, are administered with purgatives, as in Extractum Colocynthidis Compositum, and with other aromatics, as in Pulvis Cinnamomi Compositus, and Pulvis Cretae Aromaticus. Tinctura Cardamomi Composita is the most commonly used cordial and flavouring agent. Combined with cinnamon, cloves, caraway, and ginger, cardamom seeds are also contained in Tinctura Carminativa, a more aromatic preparation than the compound tincture of cardamoms.' |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Mustard seed is, obviously, the basis of your own homemade gourmet mustard. It also an invaluable addition to many sauces, stews, chutneys, breads and casseroles. Mustard is usually made with crushed or ground mustard seeds, vinegar, and wine. Honey or sugar are often added for sweetness, herbs and spices to taste. Tarragon is a frequent addition to mustard recipes, as is turmeric, which gives a bright yellow color. 'Mustard'refers to several Brassica species that are valued for their spicy and pungent dried seeds. Native to Eurasia, the species is widely cultivated in Europe and North America. Black mustard is Brassica nigra, also called Sinapis nigra. Brown mustard is Brassica juncea, also called Sinapis juncea. White mustard is Brassica alba, also called Sinapis alba. The pungency of white mustard (Sinapis alba) is stable, and does not diminish over time, whereas the pungency of black musatard (Sinapis nigra), although initially stronger than that of white mustard, diminishes upon long standing due to hydrolysis. Black mustard seeds, therefore, are used for strong and spicy mustards, and are understood to have a shorter shelf-life than mustard made from white seeds. Brown or Sarepta mustard (Sinapis juncea) is also called Indian mustard and Russian mustard. Due to the relative ease with which it is mass produced, Brown mustard is the most commonly found Western mustard seed. It furnishes a fine, yellow flour. Cooking radically alters the pungency of mustard seeds, and gives them a unique flavor found nowhere else. Great mustard seed recipe page: http://homecooking.about.com/library/archive/blspice7.htm. Lemon and Mustard Seed Chutney http://homecooking.about.com/library/archive/blcon40.htm: Ingredients 4 medium onions, sliced 5 big lemons, seeded and chopped up 1 ounce salt 1 pint apple cider vinegar 1 ounce mustard seeds ¼ pound seedless raisins 1 scant teaspoon ground allspice 1 pound sugar Dash mace 1 or 2 cracked black peppercorns Pinch of cracked coriander (optional) Sprinkle salt over the onions and lemons and leave for 12 hours. Add remaining ingredients, bring to boil, then simmer on very low fire for about 45 minutes. Put into sterilized jars and seal when cold. Serve with leftover beef or mutton or ham, or as a side dish to anything curried. Rhubarb Chutney http://homecooking.about.com/library/archive/blcon38.htm: Ingredients 1 pound rhubarb 2 teaspoons coarsely grated fresh ginger 2 garlic cloves 1 or 2 jalapeno peppers, seeds and veins removed 1 teaspoon paprika 1 tablespoon black mustard seeds ¼ cup dried currants 1 cup light brown sugar 1-½ cups white wine vinegar Wash the rhubarb and slice it into pieces ¼ inch thick. If the stalks are wide, first cut them into halves or thirds lengthwise. Finely chop the grated ginger with the garlic and jalapenos. Place all the ingredients in a n |
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Terminator Magnum ABEC-3 Bearing: SK |
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