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- Wenger Translucent MicroLight Esquire Swiss Army Knife (Fire Red): CM
- Basil Leaf Powder (Ocimum basilicum; Tulsi) 1 lb: C
- (Headset/Swivel Boom Microphone) Talkabout® 2-Way Radio Accessories (MOTOROLA 53725): R
- Poria Fungus - Spirit (Poria cocos; Hoelen Fungus; Fu Ling) Powdered: 500 gm (1.17 lb): V
- Almond Pure Castile Liquid Soap 4 fl oz: K
- Cardamom Seed Whole Cert Organic (Elettaria cardamomum; Sha Ren; Bai Dou Kou) 1.0 oz Pouch: K
- Dandelion Root C/S (Taraxacum officinale) 1 lb: K
- Tarragon Leaf C/S (Artemisia dracunculus) 1 lb: C
- Rose Traditional Chinese Bar Soap with Vegetable Base 12/3 oz bars: C
- Db Link Cap500D 2.0 Farad/24 Volts Digital Capacitor: R
- Vitamin C Powder 8 oz: K
- Pioneer An-91Xm Xm Satellite Radio Antenna: R
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The smooth intense white light of the ATTITUDE is achieved by the unique triangular configurationof three high output white L.E.D.'s. The compact size and it's screaming output let the ATTITUDE take a firm stance against standard flashlights that are signigicantly large and heavier, putting it in a class of its own. |
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PLANTRONICS AUDIO20 MONOPC HEADSET |
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Thismat gives you a light and durable design that you can easily use in the gym or your living room for a comfortable workout. |
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COLUMBIA SR-30 BIG BUTTON SPEAKER PHONE WITHCALLER ID |
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All Frontier Bottled Spices are freshness dated, non-irradiated, safety sealed and feature a convenient shaker top for easy use. Origanum vulgare, European pot, or wild, marjoram, is an Old World perennial aromatic herb of the mint family, cultivated for flavoring. What would a good pizza or spagetti sauce be without oregano? The generic names Marjorana and Origanum are frequently interchanged. Use in potpourri and scented pillows. Infuse as a tea for colds and headaches. Add a decoction to bath water as a relaxant. Oregano, most often combined with basil, is basic to Italian tomato sauces, pizza, fried vegetables and grilled meat. Oregano is an elementally important cooking herb throughout most of the Mediterranean and South America. Grieve's classic 'A Modern Herbal': 'Marjoram yields about 2 per cent of a volatile oil which is separated by distillation.... Its properties are stimulant, carminative, diaphoretic and mildly tonic; a useful emmenagogue.' 'It is so acrid that it has been employed not only as a rubefacient, and often as a liniment, but has also been used as a caustic by farriers. A few drops, put on cotton-wool and placed in the hollow of an aching tooth frequently relieves the pain.' 'In the commencement of measles, it is useful in producing a gentle perspiration and bringing out the eruption, being given in the form of a warm infusion, which is also valuable in spasms, colic, and to give relief from pain in dyspeptic complaints.' 'Externally, the dried leaves and tops may be applied in bags as a hot fomentation to painful swellings and rheumatism, as well as for colic.' 'An infusion made from the fresh plant will relieve nervous headache, by virtue of the camphoraceous principle contained in the oil.' King's 1898 Dispensatory: 'Origanum is gently stimulant, tonic,and emmenagogue. A warm infusion produces diaphoresis, and tends to promote menstruation, when recently suppressed from cold. It is sometimes employed externally in fomentation.' |
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AMERICANTERMINAL E-SR8-100 ECONOMY 22-18 GUAGE VINYL SPADE #8 |
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All Frontier Bottled Spices are freshness dated, non-irradiated, safety sealed and feature a convenient shaker top for easy use. Asafoetida gets its name from the Persian aza, for mastic or resin, and the Latin foetidus, for stinking. It is a gum from the sap of the roots and stem of the ferula species, a giant fennel that exudes a vile odor. It is vital to keep asafoetida in airtight containers as its sulfurous odor will affect other foods and spices. This is a very powerful spice and even in its ground state lasts well over a year if stored properly, away from light and air. This is traditional powdered asafoetida, that is, the pure ground resin mixed with rice flour and gum arabic. It is much easier to use than the pure resin alone, and may be added directly to recipes (the unmixed resin requires preparatory frying). Use in minute quantities, adding directly to cooking liquid, frying in oil, or steeping in water. Asafoetida isused mostly in Indian vegetarian cooking, in which the strong onion-garlic flavour enhances many dishes, especially those of Brahmin and Jain castes where onions and garlic are traditionally prohibited. It is used in many lentil dishes (often to prevent flatulence), vegetarian soups and pickles. It is also suited to many fish dishes, and some pappadums (lentil-flour flatbreads) are seasoned with asafoetida. Cooking radically improves both the taste and smell of asafoetida powder. Asafoetida use is an art. If used with sufficient moderation, asafoetida enhances mushroom and vegetable dishes, but can also give fried or barbecued meat a unique flavour. Lentils with Cumin and Asafoetida: http://www.recipecottage.com/beans/lentils03.html: 1 cup red and yellow split lentils ½ teaspoon turmeric ¾ teaspoon salt 3 tablespoons vegetable oil A generous pinch of asafetida ½ teaspoon cumin seeds 2 to 3 dried hot red chilies Put the lentils in a heavy pot with 2 ½ cups water and the turmeric. Stir and bring to a simmer. (Do not let it boil over.) Cover, leaving the lid just very slightly ajar, turn the heat to low, and simmer for 40 minutes, or until tender. Stir a few times during the cooking. Add the salt and mix. Leave covered over very low heat. Heat the oil in a small frying pan over fairly high heat. When hot, add the Asafoetida, then, a second later, the cumin seeds. Let the cumin seeds sizzle for a few seconds. Add the chilies. As soon as they turn dark red, this takes just a few seconds, lift up the lid of the lentil pot and pour in the contents of the frying pan, oil as well as the spices. Cover the pot to immediately trap the aromas. Serve warm. Yield: 4 servings Sweet Corn Savoury Steamed Cakes: Makai ka Dhokla http://www.gujaratplus.com/g_rec/makai_ka_dhokla.html: 1 cup maize flour (makai ka atta) ½ cup sour curds ½ cup sweet corn kernels 2 teaspoons ginger- green chilli paste ¼ teaspoon asafoetida (hing) 2 teaspoons sugar 1 teaspoon lemon juice 1 teaspoon Eno's fruit salt 2 teasp |
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Giovanni Sunset Styling Lotion, is a liquid styling lotion used on all types of hair for styling purposes. Because it is liquid, it spreads and combs through the hair easily. Used on clean, wet hair it adds body, lift and manageability while insuring long lasting styles. Used extensively in the movie studios in Los Angeles, this product is used with confidence on all types of hair. Sunset Styling Lotioncan be used for the ''Wet Look'' when combed through hair and left to dry naturally. Sunset Styling Lotioncontains no animal by-products and is never tested on animals. Key benefits of Sunset Styling Lotion: Excellent styling lotion Adds body and manageability Great for ''Wet Look'' Imparts a high shine Use sparingly, highly concentrated Contains natural sunscreen Formulated with certified organic ingredients |
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It's no surprise that kids sometimes resist the recommended five daily servings of veggies and fruits that keep their bodies growing strong and healthy. Good News! Our Yummi Bears® are the perfect solution, because kids love the tasty fun and moms anddads appreciate the wholesome nutrition. Your friends at Hero Nutritional products add the highest quality, certified ORGANIC Whole Food Concentrates and essential added Vitamins into every Yummi Bear® to help your kids get the veggies and fruits they need everyday. All of the Whole Food Concentrates contained in each Yummi Bear® are processed at a low temperature in order to retain the highest quality, naturally occuring nutrients. |
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