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- 5'' x 7'' Component Speed Series Speakers (DB DRIVE SP57.1): R
- Dish Liquid – Natural Citrus Scent 28 fl oz: K
- Weightless Cranberry 16 tea bags: K
- Mini Digital Video Cleaning Tape (SONY DVM12CLD): R
- Brd:BK Childress Icon,7.75x31.5: SK
- Rosebud Powder (Rosa centifolia) 1 lb: K
- 24-Minute Pocket CD-Rs (10-ct Spindle) (MEMOREX 32024701): R
- Dish Liquid – Free & Clear 28 fl oz: K
- GermsAside with Tea Tree Moisture Soap 9 fl oz: K
- Zoo York S/S Athletic Dept,L: SK
- Sensa Soak - 8 oz: G
- Super Bloom B - 5 gallon: G
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LOREX CVC2010P/R CCD ULTRA COMPACT CAMERA(1W3'' B&W) |
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Garmin power/data cable:bare wire: CM |
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Calea zacatechichi: Crushed dried leaves are infused in water and the resulting tea is imbibed slowly, after which the traditional user lies down in a quiet place and smokes a cigarette of the dried leaves of the same plant. This little known herb has a long history of shamanic uses. It can be smoked or drank as a tea to induce vivid and intense dream states. According to MacDougall, 'sufficiency of dose taken is said to be indicated by a sense of repose, when the person 'hears his own heart and pulse beats.' Amongst the Chontal medicine-men, Calea Zacatechichi is called thle-pela-kanoor 'leaf of god' and is valued 'for the clarification of the senses,' 'visions seen in dreams,' and as a 'secret plant' to induce hallucinations. Calea Zacatechichi is a well known folk medicine in Mexico, utilized especially for use in treating intermittent fevers. Alkaloids have not been found in the plant. Its medicinal reputation seems to be attributable mainly to a bitter principle, the precise nature of which has notyet been determined, and an aromatic constituent. 'Further ethnobotanical studies of this interesting plant are indicated, and more thorough chemical investigations, using modern techniques, may uncover an hallucinogenic principle.' (U.N. Bulletin on Narcotics 1970 issue 1) Organically grown, dried, chopped leaves. |
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For tea preparations, use our Korean Ginseng Extract tonic (with root in bottle). Chinese Ren Shen, 'root of heaven,' Panax ginseng, Asian ginseng, is native to Manchuria and Korea and is cultivated in China, Korea and Japan. The ginseng plant requires 5-7 years to mature from seed. Ginseng has a sweetly aromatic flavour. Its root has long been regarded by the Chinese as a panacea for illness, though it was usually used by them in a prophylactic (preventive) rather than a curative manner. Many Native American tribes used American ginseng, Panaxquinquefolia. Medicinal uses ranged from digestive disorders to sexual problems. The Chinese began to use American ginseng after it was imported during the 1700s. The traditional applications in China are somewhat different from those for Panax ginseng (Asian ginseng), American ginseng being considered a better stomachic. The type and ratio of ginsenosides are somewhat different in American and Asian ginseng, but not radically different. Pharmacologically, ginseng is nonspecific in its effects and is capable of a normalizing action irrespective of the pathological situation. Ginseng's ginsenosides are believed to increase energy, counter the effects of stress, and enhance intellectual and physical performance. Thirteen ginsenosides have been identified in Asian ginseng. Ginsenosides Rgl and Rbl have received the most attention. Other constituents include the panaxans, which help lower blood sugar, and the polysaccharides (complex sugar molecules), which support immune function. Numerous double-blind studies have confirmed Chinese tradition, objectively demonstrating Asian ginseng's ability to lower blood sugar, reduce fatigue and stress, and support the normal function of the hypothalamic-pituitary-adrenal axis, the hormonal stress system of the body. Ginseng's support of the brain's production of adrenocorticotropic hormone (ACTH) appears to improve mental performance, learning, and memory and sensory awareness, exactly as Chinese tradition has always maintained. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs, reflecting the opinion of modern scientific herbalism, recommends Ginseng root [Panax ginseng] 'As tonic for invigoration and fortification in times of fatigue and debility, for declining capacity for work and concentration, also during convalescence.' 'Daily dosage: 1 - 2 g of root; equivalent preparations. Mode of Administration: Cut root for teas, powder and galenical preparations for internal use. Duration of Administration: Generally up to 3 months. A repeated course is feasible.' 'Action: In various stress models, e.g., an immobilization test and the coldness test, the resistance of laboratory test animals (rodents) was increased.' Grieve's classic 'A Modern Herbal': 'In China, both varieties [Asian Panax ginseng & American Panax quinquefolia] are used particularly for dyspepsia, vomiting and nervous disorders. A decoct |
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Natural relief for: Nausea Dizziness Relief of symptoms of nausea and dizziness associated with or aggravated by motion. Useful for car sickness and sea sickness. Hyland's Motion Sickness is a traditional homeopathic formula for the relief of symptoms of nausea and dizziness associated with or aggravated by motion. This product is also useful for relief of car sickness and sea sickness. Working without contraindications orside effects, Hyland's Motion Sickness stimulates you body's natural healing response to relieve symptoms. Hyland's Motion Sickness is safe for adults and children and can be used in conjunction with other medications. Available in bottles of 50 quick dissolving tablets. |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Soy Lecithin has a natural, nutty taste so you can enjoy Lecithin as a daily food supplement in many different ways…Sprinkle it on cottage cheese, yogurt, granola or cereal. Blend it with orange juice or your favorite nutrition beverage. Add it to fresh salads, fruit or mix with salad dressings. Use it to enhance soups, breads or other baked goods. Lecithin is a fat-like substance called a phospholipid. It is produced daily by the liver, if the diet is adequate. It's needed by every cell in the body and largely makes up cell membranes; without it, they would harden. Our soy lecithin is a mixture of fatty substances that are derived from the processing of soybeans. Studies show most soy-allergic individual can safely eat products containing soy lecithin without experiencing any allergic reactions. Soy Lecithin provides a naturally-occurring combination of Phosphatidyl Choline and other valuable phospholipids. Just one tablespoon supplies a rich source of Choline (approx. 250 mg), almost as much as one egg, but without the cholesterol! Lecithin is important in preventing arteriosclerosis and assisting in protecting against cardiovascular disease. Lecithin protects cells from oxidation, and helps make up the protective sheaths surrounding the brain. Using lecithin can improve brain function and has also been known to promote energy. Lecithin is manufactured in the body by choline and inositol. It is composed largely of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Lecithin is high in phosphorous and unites with iron, iodine and calcium. W.S. Hartroff, M.D., Ph.D., reported in the American Journal of Public Health that the lack of choline was found to head infants toward high blood pressure. Furthermore, it has been found that a choline deficiency induced tendency to high blood pressure can not be reversed. Interestingly enough, human milk contains lecithin while cow’s milk does not. Lecithin aids in the absorption of thiamine by the liver and is needed to help repair the damage to the liver causedby alcoholism. Although it is a fatty substance, it is also a fat emulsifier—lecithin enables fats, such as cholesterol, to be dispersed in water and removed from the body. Hence, it also supports the circulatory system by preventing fatty buildup in the arteries and vital organs. Without sufficient lecithin, the body cannot utilize the fat soluble vitamins A,D, E, and K. Lecithin improves the digestion and utilization of these vitamins. When a person exercises regularly to improve their muscle tone, the amount of lecithin contained in the muscles increases. This increase in muscle lecithin is in part responsible for the greater endurance of the muscle. Dr. H. Dietrich of Texas has found that often a diabetic's insulin requirements are reduced when lecithin is added to the diet. Psoriasis is appare |
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PETRA 360W PERMASEAL™ COMPRESSION F-CONNECTORS (RG6) |
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DB DRIVE SP12.1 SPEEDSERIES SUBWOOFERS (12'' SINGLE COIL) |
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JVC 50CDRA80KL 80-MINUTEAUDIO CD-RECORDABLES (50-CT) |
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