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All Frontier Bottled Spices are freshness dated, non-irradiated, safety sealed and feature a convenient shaker top for easy use. Sweet Marjoram is an Old World perennial aromatic herb of the mint family, cultivated in gardens for flavoring of various kinds of recipes. The closely related European pot, or wild, marjoram (Origanum vulgare) has similar uses and is the spice usually sold as oregano, although other species may be called oregano. The generic names Marjorana and Origanum are frequently interchanged. Dried marjoram and thyme are called the 'sausage herbs,' and are extensively used throughout Europe. Marjoram and bay leaves are combined in innumerable meat and vegetable dishes. Marjoram exhibits germicidal activity in lab tests, and was formerly used as a mild antiseptic. The dried leaves and flowersare considered medicinal, as is Marjoram oil. Infuse as a tea for colds and headaches. Add a decoction to bath water as a relaxant. Use in potpourri and scented pillows. The tops yield origanum oil, once used medicinally but more recently for perfuming soaps. Grieve's classic 'A Modern Herbal': 'The medicinal qualities of the oil extracted from Sweet Marjoram are similar to that of the Wild Marjoram. In the commencement of measles, it is useful in producing a gentle perspiration and bringing out the eruption, being given in the form of a warm infusion, which is also valuable in spasms, colic, and to give relief from pain in dyspeptic complaints. An infusion made from the fresh plant will relieve nervous headache, by virtue of the camphoraceous principle contained in the oil.' |
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All Frontier Bottled Spices are freshness dated, non-irradiated, safety sealed and feature a convenient shaker top for easy use. Fragrant and tasty nutmeg is essential in any number of recipes. What would eggnog be without the nutmeg? It is mildly hallucinogenic, which may also contribute to the Christmas cheer. Nutmeg is also used in perfumes and ointments. The brown, wrinkled, apricot-like fruit contains a kernel which is covered by a bright red membrane. The membrane (arillus) provides the spice mace, and the kernel the spice nutmeg. Traditional Middle Eastern, Indian and North African spice mixtures, used for everything from meats to pastries, such as baharat,garam masala and ras el hanout, often contain nutmeg. In Holland, nutmeg is used for just about everything, literally from soup to nuts, and everything in between. French quatre épices ('four spices') contains nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. Jamaica's great jerk grilled meat seasoning often contains nutmeg. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. Nutmeg oil is sometimes used to dispel flatulence. It helps prevent gas and fermentation in the intestinal tract. Grieve's classic 'A Modern Herbal': 'Both nutmeg and mace are used for flatulence and to correct the nausea arising from other drugs, also to allay nausea and vomiting. Nutmeg is an agreeable addition to drinks for convalescents.' King's 1898 Dispensatory: 'Both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them.' 'Dose of nutmeg or mace, from 5 to 20 grains. Larger doses possess decided narcotic qualities, and in doses of 2 or 3 drachms, dangerous symptoms have been produced.' Eclectic Materia Medica, 1922 (Felter): 'An aromatic stimulant and carminative in small doses; larger doses produce nervous sedation and are soporific... Therapy: External. An ointment containing the finely powdered nut, or the volatile oil sometimes proves obtundant to painful piles. Grated upon a larded cloth and applied warm we have found it to give prompt and grateful relief in soreness of the chest attending an acute cold or the beginning of acute respiratory inflammation. It may also be used as a spice poultice to the abdomen in painful bowel affections from cold. A liniment of oil of nutmeg (1) and olive oil (3) is regarded by some as an efficient parasiticide for mild types of ringworm. Internal: Both the powdered nut and the oil are good carminatives and may be used to allay nausea, vomiting, and gastric pain, and t |
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Inspired by traditional Graniteware over a century ago, SIERRA CAMPWARE™ features the classic speckled blue enamel finish over heavy gauge steel that's become renowned the world over. It's super practical and endures rough handling. Its durable heavy glaze has been kiln hardened twice at 1400º F to increase resistance to scratches and chipping. Three-ply construction maximizes heat distribution so you can reduce cooking temperatures and enhance your culinary talents. Great for indoor and outdoor use. It's easy to clean, dishwasher safe and weather resistant. Dimensions:8.6'' x 8.6'' x 5.6'' Weight: 1 lb. 13.1 oz |
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Tom's Anti-Plaque plus Whitening Gel Toothpaste helps control plaque buildup and whiten teeth, every time you brush, without artificial ingredients or harsh abrasives that can damage enamel. New gel formula available in Peppermint & Spearmint Flavors Plaque is a sticky deposit that accumulates on teeth, and is the first stage of cavity development, tartar formation, and tooth staining. Tom's of Maine Anti-Plaque plus Whitening Gel Toothpaste cleans teeth and helps prevent plaque, when used as a part of a complete oral hygiene program. We've added silica to improve cleaning and remove stains that form on our teeth over time, makingyour teeth whiter. Fluoride-free formula Some people do not want fluoride in their toothpaste. We produce fluoride-free toothpaste because we respect our customers' diverse needs and interests. |
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TIREFLYS 1041472MORPH STICK |
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All Frontier Bottled Spices are freshness dated, non-irradiated, safety sealed and feature a convenient shaker top for easy use. Tellicherry extra bold peppercorns, Muntok white peppercorns, dehydrated green peppercorns (green peppercorns contain sulfites) and pink peppercorns. Contains sulfites. Throughout medieval Europe, pepper was commonly traded, ounce for ounce, for gold. This irreplaceable spice has long been recognized as an ingredient for stimulating the appetite. Peppercorns can be, depending on their processing, either black, white, green and red. That is, the same plant produces all four types, depending on the time of harvest and the method of processing. 'Black pepper' is harvested nearly ripe and dried at a moderate temprature. 'White pepper' is harvested fully ripe, so that the outer hull can be easily removed, usually by soaking. This produces an equally strong, but less flavorful pepper. 'Green pepper' is harvested unripe, and then either pickled in salt or vinegar, or quick-dried. This produces a less pungent, more herbal flavor. 'Red pepper' is harvested ripe, and then pickled in salt or vinegar. This produces a very pungent, aromatic and tasty pepper that, since the pickling stopped the natural fermentation, still retains some of the more herbal flavor of the green variety. This is probably the most widely used spice in the world. Grieve's classic 'A Modern Herbal': 'Aromatic, stimulant, carminative; is said to possess febrifuge properties.... As a gargle it is valued for relaxed uvula, paralysis of the tongue. On account of its stimulant action it aids digestion and is specially useful in atonic dyspepsia and torbid condition of the stomach. It will correct flatulence and nausea. It has also been used in vertigo, paralytic and arthritic disorders. It is sometimes added to quinine when the stomach will not respond to quinine alone. It has also been advised in diarrhoea, cholera, scarlatina, and in solution for a wash for tinea capititis. Piperine should not be combined with astringents, as it renders them inert.' King's 1898 Dispensatory: 'Black pepper is a gastro-intestinal stimulant, and is much used as a condiment to improve the flavor of food, and to favor its digestion by stimulating the stomach. Ithas been advantageously used as a carminative to remove flatulency, and to correct the nauseating or griping quality of other drugs, and is sometimes added to quinine in cases where the stomach, from torpidity or other cause, is not acted upon by the quinine alone. 'As a gastric stimulant it is very valuable in congestive chill, cholera morbus, and associated with hydrastis, nux vomica, or other stomachic bitters is effectual in atonic dyspepsia. Combined with macrotys it has rendered good service in atonic amenorrhoea and dysmenorrhoea.' |
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Has santoprenefeet and knob. |
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INNOVATIONS 7-38012-61021-3 SEGA GENESIS 2& 3 RF ADAPTER |
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SONY RM-V502 8-DEVICE UNIVERSALREMOTE |
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