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- 100% Cocoa Butter Stick Moisturizer 1 oz: K
- Signature Series Business Tote with Wheels (VANGUARD VGN11436): R
- Lucky 'Black Beauties' Bearings, ABEC-5, 10/Box: SK
- Silica Blast Plant Bio-Mass Yield Enhancer 1 Pint: A
- Camp Chef DL-60LW Double Burner Sportsman Series Camp Stove: CM
- Standard® Video Cable with RCA Connectors (1 m) (MONSTER CABLE 140182): R
- Panasonic DVDF65S 5-Disc DVD Player: E
- Aerojet 12 Tray Aeroponic System w/Four - 5'' Net Pots Per Tray: A
- Sensual Ylang Ylang & Jasmine 3 x 3.5'' Pillar Boxed: K
- Ge Av93290 4-Way Distribution Amplifier: R
- Gerber Air Frame Titanium Fine Edge Knife: CM
- Canon Replacement Battery (NB-2L) (LENMAR DLC2L): R
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Sweet Basil - There are many types of basil: linalool basil, exotic basil and sweet basil. The odor of the linalool type is very green, floral-sweet and is most often used in expensive perfumes. The exotic type of basil is stronger with a hint of camphor. Aura Cacia's sweet basil type combines both qualities in a floral-spicy aroma with a lasting herbal sweetness. Clary sage, bergamot and lime oil work well with basil oil. Aromatherapy benefits: clarifying, uplifting, energizing, refreshing. Essential, absolute and resin oils are volatile, fragrant materials extracted from the root, bark, wood, seed, fruit, leaf or flower of a single plant. The plants used to produce these oils are grown on certified organic fields and are third-party certified by Quality Assurance International; no synthetic chemicals are used in growing or processing them. Steam distillation and cold pressing are used to extract the essential oil from the plant. Essential oils and absolutes are very potent and should always be used sparingly and in conjunction with areliable reference. Essential oils contain the odor, taste and medicinal properties of the plant itself, but in very concentrated form, with no base oil, alcohol, water or dilutants added. |
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This is Frontier's nitrogen-flushed double-wall silverfoil pack. Some Frontier packs are double-walled wax-lined paper. Yogurt is cultured milk made with Lactobacillus acidophilus, L. thermophilus, L. bulgaricus, or other other beneficial lactic-acid bacteria. Lactobacillus acidophilus is a 'friendly' bacterium (called a probiotic) that inhabits the intestines. It helps prevent bacterial disease, partly through the production of lactic acid. This makes it, and foods containing it, medically useful in maintaining normal intestinal flora, preventing and treating diarrhea and vaginal infections. Eating yogurt is an ancient cure for vaginal infections and diarrhea. The harmful bacteria that cause yeast infections are normally kept under control by the beneficial bacteria in our bodies. Antibiotics, antibacterial soaps, or a change in the body's acidic/alkaline balance, may wipe out beneficial as well as harmful bacteria, leaving the body open to infection. Acidophilus creates beneficia bacteria. Yeast infection can be prevented or reversed by eating three servings of acidophilus yogurt daily or by taking acidophilus as a supplement. L. acidophilus also produces lactase, the enzyme that breaks down milk sugar (lactose) into simple sugars. Fermented milks had been made since early times, when warm raw milk from cows, sheep, goats, camels, or horses was naturally preserved by common strains of Streptococcus and Lactobacillus bacteria. (The 'cultures' were obtained by including a small portion from the previous batch.) These harmless lactic acid producers were effective in suppressing spoilage and pathogenic organisms, making it possible to preserve fresh milk for several days or weeks without refrigeration. Cultured products eventuallybecame ethnic favourites and were introduced around the world as people migrated. Central to the production of cultured milk is the initial fermentation process, which involves the partial conversion of lactose (milk sugar) to lactic acid. Lactose conversion is accomplished by lactic-acid-producing Lactobacillus acidophilus. University of Nebraska Cooperative Extension: Yogurt is made by inoculating certain bacteria (starter culture), usually Lactobacillus acidophilus, or Streptococcus thermophilus and Lactobacillus bulgaricus, into milk. After inoculation, the milk is incubated at approximately 110°F ± 5°F until firm; the milk is coagulated by bacteria-produced lactic acid. To maintain a culture, save a small portion of yogurt (1 c is enough for a 1-gal batch) to use as a starter culture for the next batch. Be sure to refrigerate the starter culture in a clean, air-tight container. Accurate temperature control helps assure rapid coagulation and a good-tasting yogurt. A thermometer that measures temperature in the range of 90°F to 120°F should be adequate. Yogurt can be made by using only nonfat dry milk (NFDM) and water, or by adding NFDM to skim milk, 2% milk, or regular milk. Nonfat dry milk is commonl |
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9' 3'' x 20'' Four Cup Holders & Two Snack Trays Snap 'N Stay feature for attaching Coleman Water Recreation products together 18 & 20 gauge PVC |
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BOSS AUDIO RS-70DVDT PORTABLE DVD PLAYER WITH MONITOR |
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Kiss MyFace succeeded in liquefying crystal deodorant stones, which are 100% effective in preventing body odor. It inhibits bacterial growth and neutralizes body acids. Lasts all day! As always, our products contain no animal ingredients, artificial colors, or unnecessary chemicals and were not tested on animals. pH Balanced. 100% Biodegradable. |
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AQUATRONICS AMS502BRDUAL CONE SPEAKERS (5 1/2'', BLACK) |
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24,000 hour life-span. For use in both vertical and horizontalfixtures. For use with 600W high pressure sodium ballasts only. The Hortilux HPS lamp is specifically designed for the horticulture. It provides an enhanced spectrum in the blue, green, red and orange spectrums, which promotes vigorous plant growth. It has a higher lumen output than standard bulbs. |
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Alpha Lipoic Acid is a powerful antioxidant compound that may help protect the body from oxidative damage related to aging and exercise. ALA supplementation can also support glucose uptake by the body's cells.* Lipoic Acid, in its reduced form in the body, acts as both a fat and water soluble antioxidant, supporting Vitamins C and E at the cellular level. Alpha Lipoic Acid turns up the production of glutathione, your liver's head janitor. Glutathione latches onto toxic gunk and makes it water-soluble enough to be flushed out through your kidneys. ''We give patients who overdose on Tylenol a drug that stimulates glutathione production. It's the quickest way to rid the liver of toxins,'' says Savant Mehta, MD, director of the liver-transplant program at the University of Massachusetts. For maximum liver scrubbing, take a 100-milligram alpha-lipoic acid tablet daily. Well tolerated by most highly allergic individuals. |
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AMERICAN TERMINAL ISR8-100 VINYL FORK TERMINALS (RED,22/18 GAUGE, BAG 100) |
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