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- Sony Rm-Av3100 18-Device Universal Remote: R
- Oem Iwm-1P-I Decorator-Style 1-Connector Plate (Ivory): R
- Cd Library 204 Cd Library # 2404 204-Cd Managementlibrary: R
- Firefly Ss-Ffly-R1000-En Snapstream Firefly Pc Remote: R
- Ambiance Orange & Lemongrass 2.75 x 3.5'' Square Pillar: K
- Panasonic RCCD500 CD Clock Radio: E
- Green Tea Super Anti-Oxidant Anti-Aging Formula Tea 16 tea bags: K
- Reliance 32 oz. Athlete's Bottle w/Pop Top (Black & White): CM
- Proctor-Silex 15520 Steam Elite: E
- Pyrola Herb (Pyrola rotundifolia; Lu Xian Cao) Powdered: 500 gm (1.17 lb): V
- Alert A705 Four-Button Replacement Starter Remote: R
- Autobahn 54mm Redlines: SK
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Destructo 7/8 InchAllen: SK |
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Kantkari (Solanum Xantho-carpum) is one of the members of the dasamula (ten root) of the Ayurveda. It is a very spiny diffuse herb up to1.2 m tall, commonly found throughout India. The juice of berries is used in sore throat. Roots and seeds are administered as an expectorant in asthma and cough and pain in chest. Stem flowers and fruits are bitter and carminative and are prescribed for relief in burning sensation in the feet. Leaves are applied locally to relieve pain. The drug is collected mainly from the wild plants, as there is no systematic cultivation of the herb. They are 3-5cm long and 1.6-6 mm thick, dull grayish in colour with a soft fibrous structure. Pharmacological studies on this herb have shown that aqueous and alcoholic extracts of the plant possess hypotensive effect, which is partly inhibited by atropine (The Wealth of India). The herb is known as Kantakari and Nidigadhika in Sanskrit, in Hindi it is known as Kateli, Katai and Ringani, in Bengali Kantakari, in Marwari Bhuiringani, in Gujarati Bhoyaringani, in Telugu Pinnamulaka, Nelamulaka and Vankuda, in Tamil and Malayalam Kandankattiri, in Oriya Bhejibegun and Ankranti. In Punjab it is known as Kandyali, Mahori and Warumba and in Bihar Rengnie, Bhat-khataya and Rangaini Janum. English name is yellow berried nightshade. |
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CANON MP25DV/8077A001AA DESKTOPPRINTER/DISPLAY |
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This is a potent 5 to 1 powdered extract, meaning that one gram of extract is equal in potency to 5 grams of herb. This extract is packed in Plum Flower Brand's nitrogen-flushed, safety-sealed dispenser bottle, a sample of which is pictured above. Plum Flower is one of the most distinguished herb houses in the world. This is a pure herbal product with no additives. Extracted from sulfur-free and chlorine-free herbs for superior quality. Manufactured in a low-temperature water extraction process to preserve herb integrity. Extracted essential oils are replenished for proper potency. Strict quality control testing to ensure microbiological and heavy metal safety. Only powdered herb added to maintain purity (no artificial fillers such as lactose, cellulose or starch used). TLC (Thin-layer Chromatography) tested to guarantee product quality. Plum Flower takes great care to preserve delicate herbal oils, which are first evaporated using either a water or water-alcohol base in a process that never exceeds 100° centigrade. Sealed vacuum chargers preciselycontrol the temperature, ensuring that none of the oils are lost. Cheaper, high-temperature methods are common industry practice, but these tend to burn off the vital oils. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Government’s Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world. Varuna Fulfillment Center items are special ordered. These take an extra week to deliver. |
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CELLULAR INNOVATIONS BH6MTTLK2297 NIMHBATTERY 700 MAH FOR MOTOROLA T2297 |
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This sculptured series consists of four full size species which represent what the general consensus of authorities in the field believe to be the only known links to Homo sapiens. The fifth in the series, Neandertal man, represents an often disputed link in the lineageto modern man. It is from casts, photographs, published diagrams and text describing these reconstruction’s that sculptor Larry Williams has developed this extraordinary Hominid Series for Skullduggery. These skulls are based on examination of real fragments, skulls, and reconstructions by renowned paleontologists. They are available with oak display bases and identifying brass plaques. All replicas are actual size. Museums, colleges, universities and individual enthusiasts will enjoy the famous Skullduggery museum quality fossil replicas. Whether they are used for education or display these popular replicas bring the world of science to the classroom or home. |
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PETRA 5 X 4 MULTISWITCH |
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RCA RCA20F510TD 20'' TV/DVDCOMBO |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. English Breakfast combines top quality black teas from premier tea gardens. It blends bright Ceylon tea from Sri Lanka, malty Assam and smooth Nilgiri teas from India and full bodied Keemun from China. The result is a very distinctive, strong, rich tea. It may be enjoyed with milk or lemon (but not in combination, the lemon would curdle the milk). It also makes an exceptional iced tea. This stimulating tea is the perfect morning wake-up drink. The major Black Tea types, from the traditional black tea evergeen (Camellia sinensis), classified according to processing method, include: fermented, or black, tea, producing an amber-coloured, full-flavoured beverage without bitterness; semi-fermented, or oolong, producing a slightly bitter, light brownish-green liquid; and unfermented, or green, tea, resulting in a mild, slightly bitter, pale greenish-yellow beverage. Tea contains only four calories per cup when consumed without added ingredients but is a source of several B-complex vitamins, including B2 and nicotinic acid. Caffeine is responsible for tea's stimulating effect. Flavour is produced by volatile oils, and astringency and colour by tannin. Teas are classified according to region of origin, as in China, Ceylon, Japanese, Indonesian, andAfrican tea, or by smaller district, as in Darjeeling, Assam, and Nilgris from India, Uva and Dimbula from Sri Lanka, Keemun from Chi-men in China's Anhwei Province, and Enshu from Japan. Teas are also classified by the size of the processed leaf. Traditional operations result in larger leafy grades and smaller broken grades. The leafy grades are flowery pekoe (FP), orange pekoe (OP), pekoe (P), pekoe souchong (PS), and souchong (S). BOP=Broken Orange pekoe; FOP=Flowery Orange Pekoe; TGFOP-Tippy Golden Flowery Orange Pekoe; FTGFOP=Finest Tippy Golden Flowery Orange Pekoe. |
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