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- Signal Combiner (Channel 3) (JVI 40SC3): R
- Gardener's Terra Cotta Planter Set: SF
- Gardener's Nitty Gritty Soap Gift Set: SF
- Accel Rotten Eggs 53mm: SK
- Ester-C Powder with Bioflavonoids 8 oz: K
- Natural Non-Chlorine Bleach Ultra 53 fl oz: K
- Supercush Tube of 2 Sets, 88 Duro, Clear: SK
- 1000 MH SunMaster Warm Deluxe - 117,000 lumens: G
- Campingaz Twister 270 HPZ Stove: CM
- Apricot Keratin Shampoo 17.5 fl oz: K
- Monster Power Mp Hts1000 Mkii Power Center With Clean Power: R
- Astragalus Power (Astragalus membranaceus) 60 capsules: K
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Tonic and sedative. Excellent against influenza,cough, cold, neuralgia, and headaches. |
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This is Starwest's nitrogen-flushed double wall silverfoil pack. Parsely, of course, is essential as a garnish and spice in innumerable recipes and sauces. Chopped parsley and garlic in olive oil are a Mediterranean standard. French fines herbes uses parsley, as does sauce béarnaise. Parsely smells best uncooked or quick fried in olive oil. But bouquet garni, a parsely-rich herb bundle cooked in soups, sauces or stews, is immersed in the dish for as long as it is cooked. Lebanese hummus, baba ganoush and tabbouleh make good use of parsley. Grieve's classic 'A Modern Herbal': 'The uses of Parsley are many and are by no means restricted to the culinary sphere. The most familiar employment of the leaves in their fresh state is, of course, finely-chopped, as a flavouring to sauces, soups, stuffings, rissoles, minces, etc., and also sprinkled over vegetables or salads. The leaves are extensively cultivated, not only for sending to market fresh, but also for the purpose of being dried and powdered as a culinary flavouring in winter, when only a limited supply of fresh Parsley is obtainable.' 'In addition to the leaves, the stems are also dried and powdered, both as a culinary colouring and for dyeingg purposes. There is a market for the seeds to supply nurserymen, etc., and the roots of the turnip-rooted variety are used as a vegetable and flavouring.' 'Medicinally, the two-year-old roots are employed, also the leaves, dried, for making Parsley Tea, and the seeds, for the extraction of an oil called Apiol, which is of considerable curative value.' 'Preparations and Dosages: Fluid extract root, ½ to 1 drachm. Fluid extract seeds, ½ to 1 drachm. Apiol (oil), 5 to 15 drops in capsule.' The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends 'Parsley, consisting of the fresh or dried plant [and] Parsley root, consisting of the dried root' for 'flushing out the efferent urinary tract in disorders of the same and in prevention and treatment of kidney gravel.' 'Contraindications: Pregnancy; inflammatory kidney conditions. Precautions: Irrigation therapy (flushing out treatment) should not be carried out in the case of edema caused by impaired heart or kidney function. Side Effects: Occasional allergic skin or mucous membrane reactions have been reported.' 'Daily dose: 6 g of the prepared drug. Mode of Administration: The crushed drug for infusions as well as other galenical preparations with a comparably small proportion of essential oil to be taken orally.' King's 1898 Dispensatory: 'Diuretic, relieving urinary irritation. Very useful in dropsy, especially that following scarlatina, and other exanthematous diseases. Also used in retention of urine, strangury, and gonorrhoea.' 'Parsley seeds have a powerful odor, somewhat like that of turpentine, and a spicy, pungent taste, and have been used as a carminative, and for the same purpose as the root.... The oil is efficient as a |
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KINYO GZ-501 5.1GAME ZONE SURROUND SOUND SPEAKER |
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This herb has traditionally been smoked, eaten, or brewed into a tea or decoction. According to Ayurvedic tradition, Vacha is a 'sattvic' herb which feeds and transmutes the sexual 'kundalini' energy. Calamus has been called called 'the closest thing to Viagra that nature has to offer.' It is a stimulating nervine antispasmodic, and a general tonic to the mind. As a rejuvenative for the brain and nervous system, it is used to promote cerebral circulation, to stimulate self-expression, and to help manage a wide range of symptoms in the head, including neuralgia, epilepsy, memory loss and shock. In many cases involving the sinuses or shock, the powdered root is taken nasally. The Cree say that they can take Calamus root and 'travel great distances without touching the ground'. Active constituents: Monoterpene hydrocarbons, sequestrine ketones, (trans- or Alpha) Asarone (2,4,5-trimethoxy-1-propenylbenzene), and Beta-asarone (cis- isomer) contained in the roots essential oils. It is used in the Phillipines for rheumatism and memory problems. In Korea, it is an ingredient in a type of moonshine called Immortals' Booze. Research in China has shown the essential oil in this rhizome to be sedating and neuroprotectant. Sweet flag has been used in Asia for at least the last 2000 years for a number of beneficial reasons. The ancient Chinese used it to lessen swelling and for constipation. In India, Ayurvedic medicinal practice has used the magical root to cure fevers, for asthma and bronchitis, and as an all around sedative. The root was also used by the ancient Greeks and included in the traditional remedies of many other European cultures. During the middle ages calamus was an admixture in several of the ancient, psychoactive, 'witches flying ointments', often being mixed with solanacious herbs. The root was also well-known in Biblical times and mentioned in Exodus 30: 22-25 as one of the ingredients of the 'holy anointing oil'. The Cree Indians of Northern Alberta use calamus for a number of medicinal reasons including: as an analgesic for the relief of toothache or headache, for oral hygiene to cleanse and disinfect the teeth, the fight the effects of exhaustion or fatigue, and to help cure/prevent a hangover. Other Native tribes used it to treat a cough, made a decoction as a carminative and as an infusion for cholic. The Sioux used the whole plant, making aromatic garlands from the leaves and using the root as a tea forbowel pains, or rubbed the chewed root on the skin for a general illness cure. Calamus was also known to many early American settlers and used for a number of folk remedies. Walt Whitman even wrote poetry about his beloved herb in 'Leaves of Grass'. Calamus was also widely used by Canadian trappers working for the Hudson Bay Company, using it as a stimulant, chewing a small piece whenever tired. The unpeeled, dried rhizome was listed in the U.S. Pharmacopoeia until 1916 and in the National Formulary until 1950, for me |
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Gerber Saf-T Sharp: CM |
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Spitfire,Youth, Bighead, S/S, Small: SK |
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Monin Syrups are made with All Natural fruit, nut essences, the finest pure sugar and absolutely no preservatives, no fat or cholesterol. All Natural quality is a tradition that has been passed down in the Monin family in France since 1912. These Fantastic syrups are used to flavor coffees, teas, cappuccinos, granitas, milkshakes, alcoholic beverages and many baking, cooking and dessert recipes. Bottling the very best nature has to offer is a proud French tradition handed down in the MONIN family for three generations. Made with only natural fruit and nut essences, the finest pure sugar and absolutely no preservatives, no fat or cholesterol, it is no coincidence that MONIN syrups have become a leading brand in over 55 countries around the world. MONIN Syrups stand above the other brands not only because of their superior quality, but also because of their high concentration. That means you will pour less -- in most cases one-half as much as other syrups -- to achieve a superior taste. That makes MONIN the more economical choice. There is literally noend to the many uses of MONIN. Try them for flavoring sodas, iced teas, coffees, cappuccinos, lattés, granitas, milkshakes, cocktails or mocktails. Or try them in your favorite cooking, baking or dessert recipe. Better yet, be creative and discover a use that is originally yours! When you are the best, others notice. That is why MONIN was recognized with three Gold Medals at the 1993 World Bartenders Championship in Vienna, again in 1994 with the Grand Prize of European Excellence for perfection in production, and three Gold, one Silver and one Bronze medal at the International Cocktail Competition in Tokyo in 1996. Others claim to be the best ... but only MONIN has proved it! Open a bottle of MONIN today and introduce yourself to a world of new flavor possibilities. |
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According to Ayurveda, Sanjiwani powder is useful in fevers by suppressing coughs, vomitting, and imbalance of Vata and Pitta.Blend of embelia ribes,ginger, piper longum,emblica officinals, terminalia, chebula, terminalia belerica, tinospora cordifolia. |
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Calcium is a major constituent of bones and teeth and is important for nerve function, muscle contraction and cardiovascular health. Calciumhelps reduce the risk of osteoporosis in some individuals. Magnesium is one of the prime regulators of calcium flow within cells. Magnesium also helps strengthen teeth and aids bone growth. Zinc is a cofactor of more than 200 enzymes, including those involved in the production of DNA and RNA. Zinc is necessary for normal metabolism, immune health and cell function. |
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