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- Lavandin Essential Oil Cert Organic 1/3 fl oz: K
- Protec Ace Skate Liner Kit Sm: SK
- Infinity 9889-519 Brasstone Case Mantle Clock: E
- (10-ft) USB 2.0 Gold Extension Cable (TRIPPLITE U024-010): R
- Vanilla Air Refresher 7 fl oz: K
- (80 amp AGU Fuse) (MONSTER CABLE 124710): R
- Champ Series Photo Bags (20) (VANGUARD CHAMP20): R
- Garlic Pepper Cert. Organic 1 lb: K
- Black Label Flame 1 in. Hardware: SK
- B-12 500 mcg 90 capsules: K
- Wintergreen Herbal Toothpaste Gel 6 oz: K
- 270 HPS Son Agro System: G
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Large capacity interior accommodates up to 2.2lbs of food ''Easy Clean Oil Drain System'' makes draining and recycling cooking oil simple Viewing window lets you check on the cooking process with lid closed Frying basket can be raised orlowered with the lid closed to prevent splatters Cool-touch exterior walls Two replaceable filters prevent the release of oil vapors and odors No-slip rubber feet, side handles and convenient cord storage |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Also called Laurel Leaf and Sweet Bay, Laurus nobilis, an evergreen tree of the family Lauraceae, is indigenous to countries bordering the Mediterranean. Bay leaf is a popular spice used in pickling and marinating and to flavour stews, sauces, pickles, stuffings, and fish. Bay leaves can be cooked for hours without much aroma loss. Fresh or dried bay leaves frequently show up in bouquet garni. Bay leaves are delicately fragrant but have a bitter taste. They contain approximately 2 percent essential oil, the principal component of which is cineole. The smooth and lustrous dried bay leaves are usually used whole and then removed from the dish after cooking; they are sometimes marketed in powdered form. Baked Fish Scented With Lemon and Bay Leaf: http://www.fishsniffer.com/recipes/rockfish2.html: Line a 13 x 9 inch baking dish with a large piece of foil 2 lbs. whole fish or chunk of fish 4 bay leaves 3 stalks coriander, roots and stems only or 3 sprigs lemon thyme 2 finger chilies, slit down one side (small, medium-hot chiles) (opt.) 1 stalk lemon grass cut into short lengths cut on a bias into 5-6 pieces 2 Tbsp. soya sauce 1 Tbsp. olive oil or vegetable oil 1 Tbsp. minced ginger root 2 tsp. minced garlic 2 tsp. brown sugar or granulated sugar 4 tsp. lemon juice ¼ - ½ tsp. black pepper (opt.) 1 tsp. very finely chopped lemon grass or thyme leaves half lemon, thinly sliced Make a few cuts into the flesh of each side of fish; put in prepared baking dish. Add bay leaves, coriander, chiles, lemon grass (if using), soya sauce, oil, ginger, garlic, sugar, lemon juice and pepper; turn fish to coat. Marinate at room temperature 20 to 30 minutes, turning occasionally. Preheat oven to 375 degrees. Close foil over fish, sealing it well. Bake 40 minutes; remove from oven. Preheat broiler. Open foil; sprinkle fish with lemon grass or thyme, if using and cover with a layer of lemon slices. Baste with a little of the juice. Broil for 2-3 minutes. Transfer fish to warm serving platter. Strain juices; pour over fish. Serves 4. Potatoes with Bay Leaf: http://www.oldetimecooking.com/Recipes/Potatoes_with_bay_leaf.htm: 2 lb potatoes, peeled and cut into ½ inch slices (we enjoy ours unpeeled as well) 2 chopped garlic gloves 4 large bay leaves 2 cups chicken stock Fresh ground pepper and salt Brush a shallow bake-proof casserole with olive oil. Make a layer of half of the potatoes, garlic and bay leaves. Sprinkle with salt and pepper to taste and drizzle 2 tablespoons olive oil over top. Repeat with remaining ingredients same way as first layer. Pour the chicken stock over all, bring to a simmer and cook, covered, over low heat until the potatoes are tender and the liquid is absorbed, about ½ an hour. Pour off any remaining liquid, discard bay leaves and serve while hot. Grieve's classic 'A Modern Herbal': 'Leaves, |
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This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as an infusion, decoction, tincture, poultice and bath. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Chamomile for 'External: Skin and mucous membrane inflammations, as well as bacterial skin diseases, including those of the oral cavity and gums. Inflammations and irritations of the respiratory tract (inhalations). Ano-genital inflammation (baths and irrigation). Internal: Gastrointestinal spasms and inflammatory diseases of the gastrointestinal tract.' 'Dosage: Boiling water (ca. 150 ml) is poured over a heaping tablespoon of chamomile (ca. 3 g), covered, and after 5 - 10 minutes passed through a tea strainer. Unless otherwise prescribed, for gastrointestinal complaints a cup of the freshly prepared tea is drunk three or four times a day between meals. For inflammation of the mucous membranes of the mouth and throat, the freshly prepared tea is used as a wash or gargle.' 'External: For poultices and rinses, 3 - 10 percent infusions; As a bath additive, 50 g - 10 liters (approximately 2-½ gallons) water; Semi-solid formulations with preparations corresponding to 3 - 10 percent herb. Mode of Administration: Liquid and solid preparations for external and internal application.' 'Actions: Antiphlogistic; Musculotropic; Antispasmodic; Promotes wound healing; Deodorant; Antibacterial; Bacteriostatic; Stimulates skin metabolism.' Modern clinical studies have confirmed that German chamomile (Matricaria chamomilla) and Roman chamomile (Anthemis nobilis) share many of the same constituents, and that chamomile does indeed live up to its traditional reputation. Chamomile contains numerous volatile oils and flavonoids which contribute to the herb's anti- antispasmodic, anti-inflammatory, and muscle relaxing action, especially in the gastrointestinal tract. Taken as a tea or liquid extract, chamomile can alleviate intestinal pain from gas, heartburn, and ulcers. Double-blind studies of topical applications ofchamomile have shown it to be moderately effective in the treatment of such skin problems as bed sores and eczema. Chamomile ointment can help reduce symptoms of psoriasis and help heal burns. Chamomile baths are a wonderful skin treatment. The inhaled steam from an infusion or decoction helps alleviate cold symptoms, and the tea or decoction itself can be used as a mouthwash or gargle to help reduce pain from gum disease or mouth sores. The traditional herbalists, of course, stress chamomile’s main traditional function – that of a safe and soothing nervine with positive gastrointestinal effects. Grieve's classic 'A Modern Herbal': 'The flowers of the German Chamomile, though aromatic, have a very bitter taste. They contain a volatile oil, a bitter extractive and little tannic acid.' 'Medicinal Action and Uses: Carminative, sedative and tonic. The infusion of ½ oz. of the dried flowers to 1 pint |
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SpitfireSplatter Hood Large: SK |
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Russian Caravan Tea 1lb. |
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POLAROID 170BV 35MM COMPACTCAMERA |
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JVI 50-CWPS30 IV 2.2 GHZ DUAL COAX WALL PLATE |
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This is a potent 5 to 1 powdered extract, meaning that one gram of extract is equal in potency to 5 grams of herb. This extract is packed in Plum Flower Brand's nitrogen-flushed, safety-sealed dispenser bottle, a sample of which is pictured above. Plum Flower is one of the most distinguished herb houses in the world. This is a pure herbal product with no additives. Extracted from sulfur-free and chlorine-free herbs for superior quality. Manufactured in a low-temperature water extraction process to preserve herb integrity. Extracted essential oils are replenished for proper potency. Strict quality control testing to ensure microbiological and heavy metal safety. Only powdered herb added to maintain purity (no artificial fillers such as lactose, cellulose or starch used). TLC (Thin-layer Chromatography) tested to guarantee product quality. Plum Flower takes great care to preserve delicate herbal oils, which are first evaporated using either a water or water-alcohol base in a process that never exceeds 100° centigrade. Sealed vacuum chargers precisely control the temperature, ensuring that none of the oils are lost. Cheaper, high-temperature methods are common industry practice, but these tend to burn off the vital oils. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulas surpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Government’s Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world. Varuna Fulfillment Center items are special ordered. These take an extra week to deliver. |
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Helpinghands in the slippery shower. Gloves that exfoliate as they lather. One size fits all. |
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