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- Camp Chef Griddle Storage Bag (X-Large): CM
- 2-Way 8mm Rewinder (KINYO KV822): R
- Pioneer Tsmr163 Nautica Series 6 1/2 Inch Marine-Use Dual Cone Speakers: R
- Amplified Antenna (PHILIPS MAGNAVOX SCA060): R
- Super Pivot, Each: SK
- Shorty's Muska Board Patch: SK
- Black Label Flex Fit Big Flame Cap, Small/Medium: SK
- Rca Mm6Pj 6-Ft 3.5Mm Stereo Cable: R
- Atwater Carey EMT Shears: CM
- Db Link Cap500D 2.0 Farad/24 Volts Digital Capacitor: R
- Pre-Printed CD Labels (FELLOWES 84075): R
- 8mm Metal Particle Video Tape (120) (SONY P6120MPL/1B): R
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PEERLESSJMC2670 JUMBO 2000™ TV CEILING MOUNTS (37-42''TV) (BLACK) |
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64-4 COMPRESSION TEE(1/4'') |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Decorticated means removed from the outer hull, the seed pod. Cardamom is a popular spice worldwide. In Europe, it is used in Dutch windmill biscuits and Scandinavian-style cakes and pastries, and in the liqueur akvavit. Other uses are: in pickles, especially pickled herring; in punches and mulled wines; occasionally with meat, poultry and shellfish. It flavours custards, and some Russian liqueurs. In India, it features in curries, is essential in pilaus (rice dishes) and gives character to pulse dishes. Cardamom is often included in Indian sweet dishes and drinks. Cardamom is also chewed like nuts, as a breath and tooth cleaner. It is a flavouring for Arab and Turkish coffee. Chinese use powdered cardamom sprinkled on cooked cereal to correct gluten intolerance in children. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Cardamom for 'Dyspepsia. Average daily dosage: 1.5 g of drug; equivalent preparations. Tincture (according to Erg. B. 6): Dailydosage: 1 - 2 g. Mode of Administration: Ground seeds, as well as galenical preparations thereof for internal use. Actions: Cholagogue; Virustatic.' Grieve's classic 'A Modern Herbal': 'The seeds are helpful in indigestion and flatulence, giving a grateful but not fiery warmth. When chewed singly in the mouth the flavour is not unpleasant, and they are said to be good for colic and disorders of the head. In flavouring they are combined with oils of Orange, Cinnamon, Cloves, and Caraway.' King's 1898 Dispensatory: 'Cardamom seeds are very warm, grateful, pungent and aromatic, and form an agreeable addition to bitter infusions, and other medicinal compounds. They are chiefly employed as a carminative in flatulency, and to flavor syrups, tinctures, etc. Dose of the powder, from 10 grains to 2 drachms; infusion (bruised seeds, j to boiling water, Oss), a wineglassful. As the powder rapidly loses its aromatic property, the seeds should be pulverized from time to time, as they are required for present employment.' Eclectic Materia Medica, 1922 (Felter): 'Carminative. All preparations are useful in flatulent colic, and to flavor tinctures, syrups, and other medicines, particularly alkaline mixtures, the compound tincture imparting to these an agreeable taste and color.' British Pharmaceutical Codex, 1911: 'Powdered cardamom seeds, on account of their carminative properties, are administered with purgatives, as in Extractum Colocynthidis Compositum, and with other aromatics, as in Pulvis Cinnamomi Compositus, and Pulvis Cretae Aromaticus. Tinctura Cardamomi Composita is the most commonly used cordial and flavouring agent. Combined with cinnamon, cloves, caraway, and ginger, cardamom seeds are also contained in Tinctura Carminativa, a more aromatic preparation than the compound tincture of cardamoms.' |
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GPX HM2514DP CD HOME MUSIC SYSTEM WITHDIGITAL READOUT AM/FM RADIO |
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New! Improved stain-fighting formula features a unique combination of vegetable-based surfactants and non-animal derived enzymes to effectively clean tough dirt and stains. In fact, our new formula powers out tough proteins like grass, blood, and cocoa twice as effectively as our old formula. Independent testsprove it is our most effective formula ever. And, our Free & Clear formula is still free of dyes and fragrances for an even cleaner clean. features and benefits Non-toxic Hypo-allergenic No Dyes No Fragrances Biodegradable No Petroleum based cleaners No Optical brighteners No Phosphates Safe for septic and greywater systems Kosher certified Not tested on animals you are making a difference If every household in the U.S. replaced just one bottle of 100 oz. ultra petroleum-based liquid laundry detergent with our 100 oz. vegetable based product, we could save 200,000 barrels of oil, enough to heat and cool 11,400 U.S. homes for a year! 50 oz., 16 loads per bottle 100 oz., 33 loads per bottle |
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UNIVERSAL BATTERY D5628 SUPER HEAVY-DUTY BATTERIES (D2-PK) |
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ROSENCV7080D A7 ALL-IN-ONE DVD (TAN) |
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Grommet 13 mm- ½'': A |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. The phrase 'Black Tea' is used as a generic name for all Camelia sinensis teas. The major Black Tea types, from the traditional black tea evergeen (Camellia sinensis), classified according to processing method, include: fermented, or black, tea, producing an amber-coloured, full-flavoured beverage without bitterness; semi-fermented, or oolong, producing a slightly bitter, light brownish-green liquid; and unfermented, or green, tea, resulting in a mild, slightly bitter, pale greenish-yellow beverage. Green tea should be steeped in very hot, but not boiling, water. Boiling water will scorch the delicate flavor, rendering it bitter. Green tea comes mainly from China, Japan, Taiwan and, to a lesser degree, India. The critical difference between green and black tea is that green tea leaves are not allowed to ferment. Green tea is, instead, steamed, rolled and fired. Green tea is the natural dried leaves of the tea plant, Camellia sinensis. Black tea is oxidized green tea. Green tea is not graded similar to black tea but classified according to age, style of the leaf and manufacture, e.g., Gunpowder, Pan-fired, Young Hysson, Bancha, etc. Since green tea, unlike black and oolong tea, is not fermented, the active constituentsremain unaltered in the herb. Green tea is bioflavonoid-rich, proven useful for fighting free radical damage in the human body. It has a high content of polyphenols, which are a class of bioflavonoids. Green tea's best studied polyphenol is Epigallocatechin Gallate. Epigallocatechin Gallate (EGCG), protects against digestive and respiratory infections. A solution of 1 mcg per ml of EGCG heavily inhibited influenza virus in vitro. Green tea is beneficial in reducing the risk of cardiovascular disease as it exerts antioxidant activity, lowers cholesterol and reduces platelet aggregation (stickiness). Green tea extract is very good for the arteries and heart. Additional studies have demonstrated enhanced liver function and immune system function secondary to these polyphenols. Tea contains only four calories per cup when consumed without added ingredients but is a source of several B-complex vitamins, including B2 and nicotinic acid. Caffeine is responsible for tea's stimulating effect. Flavour is produced by volatile oils, and astringency and colour by tannin. Teas are classified according to region of origin, as in China, Ceylon, Japanese, Indonesian, and African tea, or by smaller district, as in Darjeeling, Assam, and Nilgris from India, Uva and Dimbula from Sri Lanka, Keemun from Chi-men in China's Anhwei Province, and Enshu from Japan. Teas are also classified by the size of the processed leaf. Traditional operations result in larger leafy grades and smaller broken grades. The leafy grades are flowery pekoe (FP), orange pekoe (OP), pekoe (P), pekoe souchong (PS), and souchong (S). BOP=Broken Oran |
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