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- Gerber Diamond Knife Sharpener: CM
- Cd Library 26 Dvd Library # 2403 26-Dvd Managementlibrary: R
- Assorted Hardware: Aeroponic Microjets 360 Degree: A
- SunSwat Sun Screen & Natural Insect Repellent SPF 15 4 fl oz: K
- 3.5'' Rainbow Diskettes (MEMOREX 32105430): R
- Burdock Root Powder Cert. Organic (Arctium lappa; Niu Bang Zi) 1 lb: C
- Mother's Special Blend Skin Toning Oil 8 oz: K
- Carrot Seed Essential Oil ½ oz: K
- Odor Killer Gel - gallon: G
- World Industries L/S Black Metal Tee,M: SK
- 80-Minute Data CD-Recordables in Slim Jewel Cases (TDK CDR80M): R
- Dark Tanning Oil SPF4 8.5oz: K
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Black Label Classic Womens Tee, Large:SK |
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DB LINK CAP250D 1FARAD/20 VOLTS DIGITAL CAPACITOR |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Mustard seed is, obviously, the basis of your own homemade gourmet mustard. It also an invaluable addition to many sauces, stews, chutneys, breads and casseroles. Mustard is usually made with crushed or ground mustard seeds, vinegar, and wine. Honey or sugar are often added for sweetness, herbs and spices to taste. Tarragon is a frequent addition to mustard recipes, as is turmeric, which gives a bright yellow color. 'Mustard' refers to several Brassica species that are valued for their spicy and pungent dried seeds. Native to Eurasia, the species is widely cultivated in Europe and North America. Black mustard is Brassica nigra, also called Sinapis nigra. Brown mustard is Brassica juncea, also called Sinapis juncea. White mustard is Brassica alba, also called Sinapis alba. The pungency of white mustard (Sinapis alba) is stable, and does not diminish over time, whereas the pungency of black musatard (Sinapis nigra), although initially stronger than that of white mustard, diminishes upon long standing due to hydrolysis. Black mustard seeds, therefore, are used for strong and spicy mustards, and are understood to have a shorter shelf-life than mustard made from white seeds. Brown or Sarepta mustard (Sinapis juncea) is also called Indian mustard and Russian mustard. Due to the relative ease with which it is mass produced, Brown mustard is the most commonly found Western mustard seed. It furnishes a fine, yellow flour. Cooking radically alters the pungency of mustard seeds, and gives them a unique flavor found nowhere else. Great mustard seed recipe page: http://homecooking.about.com/library/archive/blspice7.htm. Lemon and Mustard Seed Chutney http://homecooking.about.com/library/archive/blcon40.htm: Ingredients 4 medium onions, sliced 5 big lemons, seeded and chopped up 1 ounce salt 1 pint apple cider vinegar 1 ounce mustard seeds ¼ pound seedless raisins 1 scant teaspoon ground allspice 1 pound sugar Dash mace 1 or 2 cracked black peppercorns Pinch of cracked coriander (optional) Sprinkle salt over the onions and lemons and leave for 12 hours. Add remaining ingredients, bring to boil, then simmer on very low fire for about 45 minutes. Put into sterilized jars and seal when cold. Serve with leftover beef or mutton or ham, or as a side dish to anything curried. Rhubarb Chutney http://homecooking.about.com/library/archive/blcon38.htm: Ingredients 1 pound rhubarb 2 teaspoons coarsely grated fresh ginger 2 garlic cloves 1 or 2 jalapeno peppers, seeds and veins removed 1 teaspoon paprika 1 tablespoon black mustard seeds ¼ cup dried currants 1 cuplight brown sugar 1-½ cups white wine vinegar Wash the rhubarb and slice it into pieces ¼ inch thick. If the stalks are wide, first cut them into halves or thirds lengthwise. Finely chop the grated ginger with the garlic and jalapenos. Place all the ingredients in a non-cor |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Fennel seeds are a common cooking spice worldwide, popular with fish and curries. Fennel is an element of Chinese five spice powder, and is part of innumerable traditional Mediterranean, Arabic, Iranian, Indian and European recipes. Fennel's sweet earthy taste enhances meat dishes, fish, breads, pickles and vinegar. The herb is also traditional in Chinese, Arab, Indian and Western pharmacopoeias. After meals, fennel seeds are used in several cultures to prevent gas and upset stomach. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Fennel seed for 'Dyspepsias such as mild, spastic gastrointestinal afflictions, fullness, flatulence. Catarrh of the upper respiratory tract. Fennel syrup, fennel honey: catarrh of the upper respiratory tract in children.' 'Side Effects: In individual cases allergic reactions of skin and respiratory tract.' 'Daily dosage: 5 - 7 g herb; 10 - 20 g fennel syrup or honey (Erg. B. 6); 5 - 7.5 g compound fennel tincture; equivalent preparations. Mode of Administration: Crushed or ground seeds for teas, tea-like products, as well as other galenical preparations for internal use. Duration of Administration Fennel preparations should not be used on a prolonged basis (several weeks) without consulting a physician or pharmacist.' 'Actions: Promotes gastrointestinal motility, in higher concentrations acts as an antispasmodic. Experimentally, anethole and fenchone have been shown to have a secretolytic action in the respiratory tract; in the frog, aqueous fennel extracts raise the mucociliary activity of the ciliary epithelium.' The main active constituents, which include the terpenoid anethole, are found in the volatile oil. Anethole and other terpenoids may have mild estrogen-like activity, and inhibit spasms in smooth muscles, such as those in the intestinal tract. Recent studies have found fennel to possess diuretic, choleretic (bile-producing), pain-reducing, fever-reducing, and antimicrobial actions. Fennel was formerly an official drug in the United States and was listed as being used for indigestion and possibly for stimulating milk flow in women. Whole seeds may be chewed or used in tea. Grieve's classic 'A Modern Herbal': 'On account of its aromatic and carminative properties, Fennel fruit is chiefly used medicinally with purgatives to allay their tendency to griping and for this purpose forms one of the ingredients of the well-known compound Liquorice Powder.' 'Fennel water has propertiessimilar to those of anise and dill water: mixed with sodium bicarbonate and syrup, these waters constitute the domestic 'Gripe Water,' used to correct the flatulence of infants.' 'Volatile oil of Fennel has these properties in concentration. Fennel tea, formerly also employed as a carminative, is made by pouring half a pint of boil |
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RCA BC01VI SMALL POINT-&-SHOOT CAMERABAG |
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Spitfire Darkside L/S Shirt,S: SK |
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Backlit Portable Digital Scale The Palmscale 5.0 is the #1 selling pocket scale in the USA, UK, and Canada. It is available at almost EVERY major jewelry tools supplier and pawnshop in the free world! We designed this slick little number according to research gathered from hundreds of Jewelers and Pawnbrokers. The result is a portable, durable, easy to use scale with built in tools that make your weighing tasks easier. There is no question why the Palmscale has won numerous industry awards and is the top selling scale in it's segment. The Palmscale is the industry standard for all pocket scales. Our design has been copied many times - but thanks to our patented hyrdo-hinge, patented design and constant innovations, nobody has ever come close to duplicating this amazing scale. PalmScale 200 Specifications Weighing Modes: Grams, Ounces, Carats, Pennyweight, Troy Ounces Grams (g): 200 g x 0.1 g Ounces (oz): 7.060 oz x 0.005 oz Carats (ct): 1000 ct x 0.5 ct Pennyweight (dwt): 128.7 dwt x 0.1 dwt Troy Ounces (ozt): 6.430 ozt x 0.005 ozt Tray Material: Stainless Steel Tray Dimensions LXW (Inches): 2.50'' x 2.75'' Tare: To capacity by subtraction Display: Backlit LCD 0.40'' high Power: 2 - Lithium batteries (included) Auto Shut-off: After 2 Mins Of No Activity Dimensions LxWxH (Inches): 4.75'' x 3.1'' x 0.7'' Net Weight: Approx. 145 grams (5.1 oz) Optional Accessories: Deluxe Carry Case ($16) Warranty: Lifetime Weighs in 5 modes for a multitude of applications! Stainless Steel Weighing Platform, large expansion tray and large expansion bowl all included Auto-Opening Hydro-Hinge Large LCD with Luminescent Blue Backlight One Touch Calibration, Tare, and On/Off Powered by two long lasting Lithium Batteries Protective Hard shell and locking case design Rubberized case and rubber mounted components Protective premium pouch with Velcro enclosure Lifetime/30 year replacement Warranty-CE Stainless Steel Calibration Weight included Built in findings scoop and gem tweezers |
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Juniper berry oil is distilled from the dried ripe berry of the juniper tree. Juniper berry oil has a fresh, warm, balsamic, woody-pine needleodor. It is used with citrus oils in room sprays and in masculine and outdoorsy perfumes, after shaves and spicy colognes. Aromatherapy benefits: supportive, restoring. Essential, absolute and resin oils are volatile, fragrant materials extracted from the root, bark, wood, seed, fruit, leaf or flower of a single plant. The plants used to produce these oils are grown on certified organic fields and are third-party certified by Quality Assurance International; no synthetic chemicals are used in growing or processing them. Steam distillation and cold pressing are used to extract the essential oil from the plant. Essential oils and absolutes are very potent and should always be used sparingly and in conjunction with a reliable reference. Essential oils contain the odor, taste and medicinal properties of the plant itself, but in very concentrated form, with no base oil, alcohol, water or dilutants added. |
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To Promote Head Comfort The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends White Willow Bark for 'Diseases accompanied by fever, rheumatic ailments, headaches.' Average daily dosage corresponding to 60 - 120 mg total salicin. Mode of Administration: Liquid and solid preparations for internal use. Note: Combinations with diaphoretic drugs could be considered. Actions: Antipyretic; Antiphlogistic; Analgesic.' Willow bark is official in the German Pharmacopeia. In German pediatric medicine, willow bark is used as an antipyretic component of various herbal preparations, particularly in combination with diaphoretic herbs. The British Herbal Compendium and the European Scientific Cooperative on Phytotherapy concur with the judgement of the German Commission E. Willow barks of several different species have traditionally been used by Native Americans from Florida to Canada for pain relief. The glycoside salicin, from which the body manufactures salicylic acid, is the basis of the anti-inflammatory and pain-relieving effects of willow. Natural salicylic acid is reported to produce fewer side effects than the synthetic acetylsalicylic acid (aspirin), and, although initially slower acting, seems to be more long-lasting. Grieve's classic 'A Modern Herbal': 'Tonic, antiperiodic and astringent. It has been used in dyspepsia connected with debility of the digestive organs. In convalescence from acute diseases, in worms, in chronic diarrhoea and dysentery, its tonic and astringent combination renders it very useful.' 'Dosages: 1 drachm of the powdered root. 1 or 2 fluid ounces of the decoction.' King's 1898 Dispensatory: 'Willow bark is tonic, antiperiodic, and an astringent bitter. It has been given in intermittents, dyspepsia, connected with debility of the digestive organs, passive hemorrhages, chronic mucous discharges, in convalescence from acute diseases, and in worms. Although occasionally substituted for the cinchona bark, it is inferior in activity.' 'In chronic diarrhoea and dysentery, the tonic and astringent combination of the willow renders it very eligible. It may be given in substance, in doses of 1 drachm of the powder, repeated as indicated; or of the decoction, 1 or 2 fluid ounces, 4 or 5 times a day. The decoction has also proved efficient as a local application to foul and indolent ulcers.' American Materia Medica, 1919 (Ellingwood): 'This to an extent is antimalarial and like the other agents of this class it improves the tone of the gastro-intestinal tract and the glandular organs. It corrects impaired conditions of all mucous membranes and is thus of value in excessive catarrhal discharges from these membranes, being freely given in bronchorrhea, gastric catarrh, catarrhal diarrhea and in leucorrhea, in all cases acting more promptlyif malarial conditions have caused the existing debility. It has antiseptic properties, of course, if antimalarial, and is a good |
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