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- Olbas Oil 0.82 fl oz (25 cc): K
- Hamilton Beach 76380 Classic Chrome Can Opener: E
- Pure Blend Pro Bloom Organic Nutrient 5 Gallon: A
- (24'') Copper Water Heater Connector ( 86-24): R
- (12 ft) Digital Component Video Cable (PETRA 2007 -C2007/NY/G/12'): R
- Coleman Lantern Mantles Insta-Clip W/clips, 2pk.: CM
- Magellan Meridian PC Cable: CM
- 2-Channel Stretch Daddy Series Amplifiers (650W x 2 max; 260W x 2 RMS; 1300W x 1 bridged power) (SOUNDSTORM D650.2): R
- Glitter Girl Gold Glitter Shimmering Body Lotion 8 fl oz: K
- (Photo Cyan Ink Tank) (CANON 4709A003): R
- Prograde S-Video Distribution Amplifier (CE LABS AV 400SV): R
- Ginger Root Traditional Herbal Extract 2 fl oz: K
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SYLVANIAVL-100A 100-WATT VOLUME CONTROL (ALMOND) |
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Unrivaled precision. Like our other ExactSet™ clocks, this clock sets itself using radio signals from the US Atomic clock in Boulder, Colorado No need to strain your eyes. The HiGlo LCD screen provides easy night viewing Perfect for traveling--switches between time zones with the touch of a button Easy-to-use daily crescendo alarm Know the month, day, and date at a glance Automatic Synchronization to the U.S. Atomic Clock Digitalclock displays hour, minutes, seconds, day of week in three user-selectable English, French or Spanish; also shows month and date U.S. map icon indicates user-selected time zone Daily crescendo alarm with 8-minute snooze Dramatic blue HiGlo™ backlight An incredible value with the same precision accuracy and attributes of our other ExactSet clocks. Nofrills, but the same revolutionary conveniences--it sets itself, self-adjusts for daylight savings time and meets O.A.T.S. stock trading standards of accuracy. |
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Several species of evergreen conifer trees are used to produce this pleasant, balsamic, sweet, evergreen-scented essential oil. The oil is used as a fragrance for household products by itself or with other pine needle oils to produce a freshpine scent. Applications include air fresheners, room sprays, disinfectants, detergents and soaps. It blends well with cedarwood, galbanum, rosemary and all pine needle oils. Aromatherapy benefits: clarifying, vitalizing. Essential, absolute and resin oils are volatile, fragrant materials extracted from the root, bark, wood, seed, fruit, leaf or flower of a single plant. The plants used to produce these oils are grown on certified organic fields and are third-party certified by Quality Assurance International; no synthetic chemicals are used in growing or processing them. Steam distillation and cold pressing are used to extract the essential oil from the plant. Essential oils and absolutes are very potent and should always be used sparingly and in conjunction with a reliable reference. Essential oils contain the odor, taste and medicinal properties of the plant itself, but in very concentrated form, with no base oil, alcohol, water or dilutants added. |
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52mm White Wheel: SK |
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All Frontier Bottled Spicesare freshness dated, non-irradiated, safety sealed and feature a convenient shaker top for easy use. This is candied ginger, sugared, ginger. It is one of the world's premier confections. It is wonderful by itself or as an accompaniment to expresso and cakes, Champagne and fruit. Given a bittersweet chocolate coating garnished with chopped macadamia or hazelnuts it is an elegant candy. Chopped or julliened it garnishes pastries, custards, pumpkin pies, stewed fruits, cookies and many other desserts. It is even a welcome accompaniment to a curry. Dried ginger is a traditional pungent spice used worldwide to flavor breads, sauces, curry dishes, confections, pickles, and ginger ale. The peeled root may be preserved by boiling in syrup. In Japan and elsewhere, slices of fresh ginger are eaten between dishes to clear the palate. Dried ginger is an optional component of curry powders, of the chinese five spice powder, of berebere, a spice mixture from Ethiopia, of a traditional Indonesian spice recipe, and in the French spice mixture quatre épices. Ginger is used medically to help expel gas from the intestines and treat nausea from morning sickness, upset stomach, seasickness, and motion sickness. It is also used to help reduce fevers and lessen the symptoms of colds. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Ginger root for 'Dyspepsia, prevention of motion sickness.' 'Contraindications: With gallstones, only to be used after consultation with a physician.' 'Daily dosage: 2 - 4 g rhizome; equivalent preparations. Mode of Administration: Chopped or comminuted rhizome and dry extracts for teas, other galenical preparations for internal use.' 'Actions: Antiemetic; Positively inotropic; Promoting secretion of saliva and gastric juices; Cholagogue. In animals: antispasmodic. In humans: increase in tonus and peristalsis in intestines.' Ginger's ability to prevent vomiting has been verified by clinical trial, and it has been shown to stimulate the intestines and promote production of saliva, digestive juices, and fat-processing bile. It also tends to boost the pumping action of the heart. Grieve's classic 'A Modern Herbal': 'Stimulant, carminative, given in dyspepsia and flatulent colic excellent to add to bitter infusions; specially valuable in alcoholic gastritis; of use for diarrhoea from relaxed bowel where there is no inflammation.' 'Ginger Tea is a hot infusion very useful for stoppage of the mensesdue to cold, externally it is a rubefacient.' 'Dosage: Infusion: ½ oz. bruised or powdered root to 1 pint boiling water is taken in 1 fluid ounce. Dose, 10 to 20 grains.' 'Preparation: Fluid extract, 10 to 20 drops. Tincture, B.P., ½ to 1 drachm. Syrup, B.P. and U.S.P., ½ to 1 drachm. Oleoresin, U.S.P., ½ grain.' King's 1898 Dispensatory: 'Ginger is stimulant, rubefacient, errhine [promotes nasal discharge], and sialagogue. When |
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Fresh roasted whole beans, not ground. This cornerstone of our Fair Trade organic line - a satisfying blend of medium and dark roasts. Deep, rich and full-bodied. Decaffeination: 'SWP' stands for 'Swiss Water Process.' In a nutshell, our coffees are decaffeinated before they are roasted, while the coffee beans are still green. In general, most decaffeinated coffee is about 98% to 99% caffeine free. The Swiss Water Process involves using a charcoal filter and ''flavor charged'' water to remove the caffeine from the beans; no chemicals are involved. At Green Mountain Coffee, we arededicated to providing the richest aroma and flavor, for the highest quality coffee experience. We travel the globe to purchase the finest coffees, batch roast them to peak flavor, and vacuum package them fresh for your enjoyment. We take our time. . . and taking our time has its own reward. . . perfect coffee. In 1981, Green Mountain Coffee Roasters hung its shingle on the front of a small café in Waitsfield, Vermont. This café roasted coffee on the premises and formed the base of operations for what was to become one of the nation's leading specialty coffee companies. Fair Trade & Organic Coffees Our Organic and Fair Trade beans are selected for their exquisite flavor and for the care and attention given to the fragile, mountainous places where they are born. Fair Trade [certified by TransFairUSA] has established price guarantees which ensure that the small-scale farmers who grow and process these beans receive a fair price for their efforts. This enables farmers to care for themselves, their families, and their communities while reinvesting in the care and quality of their coffee. With the exception of Rain Forest Nut, our Fair Trade coffees are organic [certified by QAI], and cultivated with natural gardening techniques like composting, and terracing. They are grown entirely without pesticides, herbicides, or chemical fertilizers. They are also almost always ''shade grown''—interspersed with other plants—to preserve vanishing wildlife habitat and discourage erosion. Coffee FAQ's: Coffee Grinding and Storage Q. Is it better to keep coffee in bean form and grind it before consumption, or is it better to buy coffee in the ground form and keep it in a sealed container? A. Buying whole bean coffee and grinding it just before using it will keep it fresh longer than ground coffee because you are exposing less of the surface of the bean to the elements. You should store both whole bean and ground coffee in an airtight container. Q. What are the best ways to grind coffee beans? A. There are many excellent types of grinders on the market ranging from manual to electric. One of the least expensive and most common is the electric blade grinder. Measure beans into the top, put the cover on and grind by time; 10 to15 seconds for coarse or perc, 15 to 20 for drip, 20 to 25 for autodrip, and 25 to 30 or more for fine or espresso grind. Blade grinders do have |
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Zoo York Liberty Raglan 3/4,S:SK |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. There are approximately 20 vanilla bean pods per quarter pound. Whole vanilla beans, rather than extract, will impart the purest, most intense vanilla flavor to your recipes. The best-quality, Vanilla planifolia, comes from Mexico, Madagascar, and Indonesia. Vanilla planifolia is native to Central America, where it is still grown commercially. The closely related Vanilla tahitensis, Tahiti vanilla, is native to Oceania. The Aztecs called Vanilla 'tlilxochitl,' 'black flower.' It flavored their 'cacao water,' 'cacahuatl' in the Aztec tongue Náhuatl, 'chocol haa' in the Mayan tongue. (The Aztecs were to the Mayans as the Dorians to the Mycenaeans, if one may make so bold.) Cacahuatl was made from vanilla, cocoa beans, honey, hot water and other spices, such as annatto. The Aztecs considered vanilla to be an aphrodisiac. Vanilla flavors many chocolate and confectionery items and several liqueurs such as Crème de Cacao and Galliano. V. pompona, also called Guadeloupe vanilla or Antilles vanilla from the West Indies, and V. tahitiensis, from Tahiti, are sometimes used as V. planifolia replacements. They are 'inferior' only in the sense that they are different. The aroma and flavor are slightly different, but taste ispersonal, and the alternative species are preferred by some. Fresh vanilla pods are tasteless - the vanillin is bound as a glycoside and must be set free by enzymatic reaction, normally induced by a sequence of blanching or steaming operations. It is this, and the equally labor-intensive need for manual pollination outside its originary South American home, that makes vanilla so expensive. Store vanilla beans in an airtight container in a cool, dark space along with your other spices. The deepest vanilla flavor is found in the seeds, the dark, sticky pulp inside the bean. Once you've extracted the seeds, there are a few ways to use them and the scraped pod: Infuse a liquid with the bean and seeds. Drop the seeds and the scraped pod into warm liquid, such as scalded milk or cream, and leave them to infuse for at least 30 minutes and up to an hour. Strain the pod from the liquid (the tiny specks of vanilla seeds will remain). Use the flavored liquid for your recipe. Add the scraped seeds directly to a batter. For example, add the seeds to the butter and sugar before creaming when making cookies. Add a small piece of a split bean (no need to scrape first) to a savory stew at the beginning of cooking. This is especially good in rich shellfish dishes or highly spiced meat dishes. A 2-inch piece of vanilla bean (halved and scraped) equals about 1 teaspoon of pure vanilla extract. Old Fashioned Vanilla Bean Ice Cream: http://www.findarticles.com/cf_0/m1041/6_77/54635467/p1/article.jhtml: Author: Jeanne Ambrose Better Homes & Gardens: June, 1999 1 Bean There Heating and stirring a whole vanilla bean with the |
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AMERICAN TERMINAL L-11-50-B-1000 CABLE TIES (11'', BLACK, BAG 1000) |
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