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This is Starwest's nitrogen-flushed double wall silverfoil pack. Mustard seed is, obviously, the basis of your own homemade gourmet mustard. It also an invaluable addition to many sauces, stews, chutneys, breads and casseroles. Mustard is usually made with crushed or ground mustard seeds, vinegar, and wine. Honey or sugar are often added for sweetness, herbs and spices to taste. Tarragon is a frequent addition to mustard recipes, as is turmeric, which gives a bright yellow color. The pungency of white mustard (Sinapis alba) is stable, and does not diminish over time, whereas the pungency of black musatard (Sinapis nigra), although initially stronger than that of white mustard, diminishes upon long standing due to hydrolysis. Black mustard seeds, therefore, are used for strong and spicy mustards, and are understood to have a shorter shelf-life than mustard made from white seeds. Cooking radically alters the pungency of mustard seeds, and gives them a unique flavor found nowhere else. Great mustard seed recipe page: http://homecooking.about.com/library/archive/blspice7.htm. Lemon and Mustard Seed Chutney http://homecooking.about.com/library/archive/blcon40.htm: Ingredients 4 medium onions, sliced 5 big lemons, seeded and chopped up 1 ounce salt 1 pint apple cider vinegar 1 ounce mustard seeds ¼ pound seedless raisins 1 scant teaspoon ground allspice 1 pound sugar Dash mace 1 or 2 cracked black peppercorns Pinch of cracked coriander (optional) Sprinkle salt over the onions and lemons and leave for 12 hours. Add remaining ingredients, bring to boil, then simmer on very low fire for about 45 minutes. Put into sterilized jars and seal when cold. Serve with leftover beef or mutton or ham, or as a side dish to anything curried. Rhubarb Chutney http://homecooking.about.com/library/archive/blcon38.htm: Ingredients 1 pound rhubarb 2 teaspoons coarsely grated fresh ginger 2 garlic cloves 1 or 2 jalapeno peppers, seeds and veins removed 1 teaspoon paprika 1 tablespoon black mustard seeds ¼ cup dried currants 1 cup light brown sugar 1-½ cups white wine vinegar Wash the rhubarb and slice it into pieces ¼ inch thick. If the stalks are wide, first cut them into halves or thirds lengthwise. Finely chop the grated ginger with the garlic and jalapenos. Place all the ingredients in a non-corroding pan, bring to a boil, lower the heat, and simmer until the rhubarb is broken down and is the texture of a jam, about 30 minutes. Stored refrigerated in a glass jar, this chutney will keep several months. Hot, tart and sweet, this is a condiment to serve with curries or with crackers and cream cheese. Mustard's stimulating, diaphoretic action can be utilized in the way that cayenne and ginger are. For feverishness, colds, and flu, mustard may be taken as a tea or ground and sprinkled into a bath.An infusion or poultice of mustard will aid in cases of bronchitis. Grieve's classic 'A Modern Herbal': 'An infusion of the seeds will relieve chronic bronc |
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Promotes A Healthy Immune System Promotes Healthy Mucous Membranes Goldensealis a broad spectrum antibiotic and fungicide, effective against a wide range of topical and internal infections of the respiratory, digestive, and urinary tracts. Its use by Native America was widespread. It was used topically for skin and eye infections, as a mouthwash for canker sores, and as a tea for diarrhea, upper respiratory and vaginal infections. It was also used as a yellow dye for skins and fabrics. The two primary alkaloids in goldenseal are hydrastine and berberine, along with smaller amounts of canadine. They have demonstrated antimicrobial effects against a wide range of bacteria, protozoa, and fungi, including Chlamydia species, E. coli, Salmonella typhi, Candida albicans and Entamoeba histolytica. Herbalists often recommend Goldenseal topically for its anti-inflammatory and antiseptic actions, which make it useful to clean wounds, reduce hemorrhoids, soothe canker sores, and alleviate skin infections (including ringworm and athlete's foot). It can also help treat eye infections such as conjunctivitis and blepharitis. The tea is recommended for colds. Grieve's classic 'A Modern Herbal': 'The American aborigines valued the root highly as a tonic, stomachic and application for sore eyes and general ulceration, as well as a yellow dye for their clothing and weapons.' 'It is official in most Pharmacopoeias, several of which refer to its yellowing the saliva when masticated.' 'The action is tonic, laxative, alterative and detergent. It is a valuable remedy in the disordered conditions of the digestion and has a special action on the mucous membrane, making it of value as a local remedy in various forms of catarrh. In chronic inflammation of the colon and rectum, injections of Hydrastine are often of great service, and it has been used in haemorrhoids with excellent results, the alkaloid Hydrastine having an astringent action. The powder has proved useful as a snuff for nasal catarrh.' 'It is employed in dyspepsia, gastric catarrh, loss of appetite and liver troubles. As a tonic, it is of extreme value in cases of habitual constipation, given as a powder, combined with any aromatic. It is an efficient remedy for sickness and vomiting.' King's 1898 Dispensatory: 'It is a well-known fact, though often overlooked by those who wish to make it appear that the alkaloidal constituents of a plant are alone the valuable and active therapeutic factors, that the combination or association of principles formed naturally in the plant, or held together naturally even when derived from the plant, more completely represents the crude drug than do the isolated and forcibly separated alkaloids, and that medicinal virtues are possessed by the former that can not be even approximated by the latter. Thus it is, that Lloyd's hydrastis is much superior as a remedy, than if it were merely a fluid preparation of the white alkaloid.' 'The whole drug, including the alkalo |
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