-
CLICK HERE for more information or to Shop online.
- Flax 100% Vegetarian EFA Oil, Organic, 500 mg 90 capsules: K
- Twist-On F-Connector (RG6) (JVI 05F56T): R
- WaterColors Nail Enamel Romance, Matte Medium Red/Brown Plum 0.5 fl oz: K
- Textured Soy Protein, 1'' Pieces, Cert. Organic 1 lb: K
- Reverse Osmosis Water System Ball Valve: A
- Juniper Spruce Herbal Bath 2.1 oz: K
- Range Cords (Open Eyelet) (4' 40A) (PETRA 90-1050): R
- Westinghouse Bowls (6'') (STANCO 221-6): R
- Installation Kit (For 1988-1994 GM Full-Size Truck, Cognac Saddle) (SCOSCHE GM1482CS): R
- American Terminal E-Ry14-100 Economy 10-12 Guage Vinyl Ring #14: R
- Panasonic RN2021 Microcassette Recorder: E
- Monster Cable Mv2F-2M Video 2 Video Cable With F-Connectors: R
|
Spritz on skin, clothing, or a bandanatied around your neck. Refreshing herbal spray effectively discourages black flies & mosquitoes. Not harmful to humans, animals, or the environment. |
|
TIVO R54014140-HOUR SERIES 2 TIVO |
|
RAMPAGE BY AUDIOVOX ACC56 10-DISC CD CHANGER WITH FM MODULATOR & REMOTE CONTROL |
|
JENSENMCD10 10-DISC CD CHANGER |
|
TIC INDUSTRIES AS P60B IN/OUTDOOR SPEAKERS (BLACK) |
|
JWIN JHP45 LIGHTWEIGHT HEAVY BASS DIGITAL STEREOHEADPHONES |
|
Fennel & Cinnamon Color - Amber Revered to enhance longevity, enchanting Fennel is paired with spicy Cinnamon for a potent dose of energy. An ancient purifying blend, this pillar inspires strength and courage. Each pillar is labeled with a recycled paper band and wrapped in a transparent glassine paper. Aroma Naturals began over ten years ago in the kitchen of its founders. Our mission then, as it remains today: to apply a natural philosophy of plant and flower aromas to enhance well-being. Our candles are handcrafted with expertise and great care. The essential oils in our aromatherapy candles are harvested at their peak to ensure purity, freshness and environmental sanctity. Master blending is done in small, personally attended batches toprotect the integrity of each aroma. Burn Times: 3x6 pillar = 100 hrs 2.75x5 pillar = 70 hrs 3x3.5 pillar = 60 hrs 2.5x4 pillar = 50 hrs 2.25x3 pillar = 25 hrs votive = 12 hrs |
|
Peppermint and Eucalyptus Stimulating Peppermint is bright and lively. We combine it with refreshing, restorative Eucalyptus to create a revitalizing effect. Aroma Naturals began over ten years ago in the kitchen of its founders. Our mission then, as it remains today: to apply a natural philosophyof plant and flower aromas to enhance well-being. Our candles are handcrafted with expertise and great care. The essential oils in our aromatherapy candles are harvested at their peak to ensure purity, freshness and environmental sanctity. Master blending is done in small, personally attended batches to protect the integrity of each aroma. Burn Times: 3x6 pillar = 100 hrs 2.75x5 pillar = 70 hrs 3x3.5 pillar = 60 hrs 2.5x4 pillar = 50 hrs 2.25x3 pillar = 25 hrs votive = 12 hrs |
|
This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. A delightful addition to drinks, cakes and spicy meat dishes – often candied or fermented. Candied Orange Peel: http://www.ultimatenut.com/orangepeelrecipe.htm: Total Preparation Time: 2 Hours and 30 Minutes Ingredients: Peel of 5 pounds of Oranges, Water, Sugar Put peel in saucepan and cover with water. Bring to boil, drain and rinse briefly under cold water. Blanch in same manner 2 more times. After third blanching, drain peels, rinse under cold water and, using thin sharp knife, remove as much pith as possible. You should be able to see some color through any remaining pith. Cut in shreds about 1/8 to ¼ inch wide While peels are being blanched, combine 4 cups sugar and 4 cups water in large saucepan. Bring to boil and stir to combine. Cook, without stirring, over medium heat until mixture makes thin syrup, about 1 hour. You will have about 4 cups syrup. Cover triple-blanched peel with cold water and bring to simmer. Cook until peel begins to lose raw look, 5 to 10 minutes. Drain and immediately, without rinsing peel, transfer to large mixing bowl. Cover with hot sugar syrup and set aside 1 hour to candy. After fruit has candied, place about 1 cup sugar in bottom of another large mixing bowl. Add peel and toss to coat well. Shaking to remove excess sugar, transfer peel to cooling rack set over jellyroll pan to catch dripping sugar. Arrange in layer as thin as possible. Place rack and jellyroll pan in warm oven for 30 minutes to dry. Remove from oven and leave at room temperature to finish drying. Peel will continue to become firmer and chewier over several days. When peel reaches desired texture, store in airtight container until ready to use. Makes about 40 dozen pieces. Each piece: 6 calories, 0 sodium, 0 cholesterol, 0 fat, 2 grams carbohydrates, 0 protein, 0 fiber. Chicken with Orange Peel Stir Fry: http://www.cooksrecipes.com/poultry/chicken-with-orange-peel-stir-fry-recipe.html: 1 2-pound fryer or 2 chicken breasts, boned and skinned, cut into 1-inch pieces ¼ teaspoon salt 2 tablespoons dark soy sauce 1 tablespoon cornstarch 4 cups oil for deep frying 2 tablespoons sesame seed oil 2 tablespoons preserved orange peel or fresh dried orange rind,* cut into chunks 1 tablespoon scallion, chopped fine 1 tablespoon ginger, chopped fine 2 whole dried red chili peppers, cut into quarters 4 ½ teaspoons sherry 1 teaspoon red wine vinegar 3/4 tablespoon sugar Sprinkle chicken with salt. Mix with 1 tablespoon of soy sauce and cornstarch. Heat oil to boiling in wok. Deep fry chicken 1 minute. Drain. Remove chicken and oil. Heat sesame oil in wok. Stir fry orange peel, scallion, ginger, and chili peppers 1 minute. Addsherry, 1 tablespoon soy sauce, wine vinegar, and sugar. Then add chicken. Stir fry 2 minutes. Remove to platter. Serve hot. Serves 4 to 6. |
May we also suggest the following products:
