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- 400 MH Complete Sun System X EconoGro w/Maximizer Hood & Super Bulb: G
- Celery Leaf & Stalk, Diced, Cert. Organic (Apium graveolens) 1 lb: K
- (8' Black) ( WM8BK): R
- Dandelion Root Roasted C/S (Taraxacum officinale) 1 lb: K
- Soy Milk Fragrance-Free for Sensitive Skin Bar Soap 4 oz: K
- Canon Replacement Battery (Canon NB-2L) (MAXELL 770226): R
- Tritton Tri-Nas120 120 Gb Network Attched Storage: R
- Zero Zitz Kreamy Kleanzer, Cease The Grease 6 fl oz: K
- Db Link Cap500D 2.0 Farad/24 Volts Digital Capacitor: R
- Camomomile Marigold Herbal Bath 2.1 oz: K
- Sony Vmcn320Tp A/V Stero Mini Plug With 3 Phono (Rca) Plugs: R
- Rector Protector Elbow Pad,Large: SK
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HANDS-FREE is: An effective & non-toxic concentrated soy-based formula safe for most people with sensitive skin. A low-sudsing formula containing added emollients such as jojoba, aloe vera, vitamin E, and glycerin to moisturize skin while it cleans. Free of petroleum solvents, fragrances, dyes, and other common respiratory and skin irritants. Made with naturally occurring renewable resources which break down safely and rapidly. |
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JWINJXP212B PORTABLE AM/FM CASSETTE PLAYER/RECORDER |
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DB DRIVE SP60.16-1/2'' COAXIAL SPEED SERIES SPEAKERS |
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Vitamin C is a water-soluble vitamin. It acts as an antioxidant, protecting LDL cholesterol from oxidative damage. Only damaged LDL cholesterol appears to lead to heart disease. Vitamin C also reduces the stiffness of arteries and the tendency of platelets to clump together. Vitamin C is needed to make collagen, strengthening muscles andblood vessels. Vitamin C also plays important roles in wound healing and as a natural antihistamine. Vitamin C influences more aspects of human health than any other known nutrient. From immune support to healthy skin and hair, Vitamin C is a vital part of optimum health. Vitamin C in sufficient doses has been shown to reduce the incidence of arterial lesions and consequently, cardiovascular disease. Vitamin C is essential in the formation of body protein and maintaining healthy bones, teeth, skin, cartilage and capillaries. It also plays important roles in wound healing and as a natural antihistamine. This vitamin also aids in the formation of liver bile and helps to fight viruses and to detoxify alcohol and other substances. |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Used as an infusion, decoction, tincture, poultice and bath. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Chamomile for 'External: Skin and mucous membrane inflammations, as well as bacterial skin diseases, including those of the oral cavity and gums. Inflammations and irritations of the respiratory tract (inhalations). Ano-genital inflammation (baths and irrigation). Internal: Gastrointestinal spasms and inflammatory diseases of the gastrointestinal tract.' 'Dosage: Boiling water (ca. 150 ml) is poured over a heaping tablespoon of chamomile (ca. 3 g), covered, and after 5 - 10 minutes passed through a tea strainer. Unless otherwise prescribed, for gastrointestinal complaints a cup of the freshly prepared tea is drunk three or four times a day between meals. For inflammation of the mucous membranes of the mouth and throat, the freshly prepared tea is used as a wash or gargle.' 'External: For poultices and rinses, 3 - 10 percent infusions; As a bath additive, 50 g - 10 liters (approximately 2-½ gallons) water; Semi-solid formulations with preparations corresponding to 3 - 10 percent herb. Mode of Administration: Liquid and solid preparations for external and internal application.' 'Actions: Antiphlogistic; Musculotropic; Antispasmodic; Promotes wound healing; Deodorant; Antibacterial; Bacteriostatic; Stimulates skin metabolism.' Modern clinical studies have confirmed that German chamomile (Matricaria chamomilla) and Roman chamomile (Anthemis nobilis) share many of the same constituents, and that chamomile does indeed live up to its traditional reputation. Chamomile contains numerous volatile oils and flavonoids which contribute to the herb's anti- antispasmodic, anti-inflammatory, and muscle relaxing action, especially in the gastrointestinal tract. Taken as a tea or liquid extract, chamomile can alleviate intestinal painfrom gas, heartburn, and ulcers. Double-blind studies of topical applications of chamomile have shown it to be moderately effective in the treatment of such skin problems as bed sores and eczema. Chamomile ointment can help reduce symptoms of psoriasis and help heal burns. Chamomile baths are a wonderful skin treatment. The inhaled steam from an infusion or decoction helps alleviate cold symptoms, and the tea or decoction itself can be used as a mouthwash or gargle to help reduce pain from gum disease or mouth sores. The traditional herbalists, of course, stress chamomile’s main traditional function – that of a safe and soothing nervine with positive gastrointestinal effects. Grieve's classic 'A Modern Herbal': 'The flowers of the German Chamomile, though aromatic, have a very bitter taste. They contain a volatile oil, a bitter extractive and little tannic acid.' 'Medicinal Action and Uses: Carminative, sedative and tonic |
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Ergonomically designed for easy comfortable use Grates hard cheese, shreds semi-soft cheese, shaves chocolate and more! Shave chocolate curls or coconut on cakes, pies or tarts for spectacular looking desserts! Rechargeable Easy to store mounted on a wall Includes three different blades- Fine-grating blade, Coarse-grating blade and Shavingblade with convenient flip-top blade holder |
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This is Starwest's nitrogen-flushed double wall silverfoil pack. This is dark Indonesian cocoa powder. Real chocolate is a cocoa paste made from cacao seeds. Cacao seeds are the fruit of the cacao tree, Theobroma cacao. Cacao is a Mayan word, not an Aztec word. The Aztecs, who rose to power hundreds of years after the Mayan collapse, called Vanilla 'tlilxochitl,' 'black flower.' It flavored their 'cacao water,' 'cacahuatl' in the Aztec tongue Náhuatl, 'chocol haa' in the ancestral Mayan tongue. Cacahuatl was made from vanilla, cocoa beans, honey, hot water and other spices, such as annatto. The Aztecs considered Cacahuatl to be aphrodisiac. Cacao was named Theobroma by Linnaeus, the word meaning 'food of the gods.' The fruit of the cacao tree is a huge berry, the cacao pod, usually egg or melon-shaped, 5 to 12 inches long and 3 to 5 inches wide. The cacao pod contains 30 to 40 seeds. It takes 20 to 25 pods to get 2 pounds of cocoa. Once the tree reaches maturity, fruit pods will sprout from its trunk and branches. The golden-red to purple fruit pods turn brown at maturity, at which time they are split open and the insides scooped out. Each pod generally produces 20 to 40 almond-shaped cacao beans. http://www.robwildridge.pwp.blueyonder.co.uk/MAKING.HTM: There are three main products from cocoa: cocoa powder, plain chocolate and milk chocolate. The first few stages are the same for both cocoa powder and chocolate. Fermentation and drying, and often roasting are usually performed in the country where the cocoa was grown. Fermentation Beans removed from the pods are left to ferment for 5-6 days. This is usually at a raised temperature (45-50°C). The seeds germinate and die. Drying For 1-2 weeks the beans are left on mats or trays in the sun to dry, during this process they loose approximately half their weight, while the enzyme action from the fermentation continues. Roasting The beans are roasted for 1-2 hours at 99-104°C for chocolate or 116-121°C for cocoa powder. This process helps to develop the flavour and aroma. Winnowing The beans have their shells removed by a cracking and fanning process, producing 'cocoa nibs'. Dutching (alkalizing) This process was invented by the Dutchman Van Houten, cocoa nibs are heated with potassium or sodium carbonates before the grindng process to improve the ease with which the resulting cocoa mixes. This process also weakens the flavour and darkens the drink, and is not used by all manufactures. Grinding The nibs are then ground to produce waht is known as chocolate liquor. It is here that the paths for cocoa powder and chocolate split. Cocoa Dutching This step is more or less required to make cocoa properly, but is identical to the Dutching step above. Pressing The Chocolate is pressed to remove the fat. This was originally done by boiling and skimming, but Van Houten produced a hydraulic press, which was far more efficient. After the grinding process there is approximately 53% cocoa |
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JVCCDRA80AU 80-MINUTE AUDIO CD-RECORDABLE FOR MUSIC |
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ULTRALINK PRO-2 2-WAY VIDEOPHILE® ULTRA HIGH-PERFORMANCE 2 GHZSIGNAL SPLITTER |
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