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- Camp Chef Windscreen (Models: DB, DL, DH, CC & SPG-60): CM
- DLPA Amino Acid 500 mg 60 capsules: K
- Chili (Cayenne) Peppers, Ground, Red Pepper (Cayenne) 90,000 HU (Capsicum annum) 1 lb: K
- Princeton Tec Attitude Flashlight (Translucent Red): CM
- Sw Bell Gh3110 2.4 Ghz Analog Cordless Phone With Call Waiting Caller Id: R
- Panamax M5410 Max 5410 Pro: R
- B/W 6mil Poly - 10' wide x 50' long: G
- (25-ft Gray Cat-5e patch cable) (TRIPPLITE N001-025-GY): R
- Venture 5.0 Low,Black/Green: SK
- Bee Mellow: 2 oz jar: KK
- (AAA 12pk) (SANYO GES-HM12AAA): R
- Costus Root (Saussureae lappa; Auklandia; Mu Xiang) Powdered: 500 gm (1.17 lb): V
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3 X 4 Round 98 hrs Burn Time Essential Oils: Lemon Traditional Use: Helps eliminate bad household odors and improves digestion. About Naturlite Vegewax Aromatherapy Candles Made With Vegewax Not unhealthful Paraffin (a petroleum byproduct) Naturlite candles are made with Vegewax, a patent pending wax that is made from 100% plant fats. Virtually No Black Soot Naturlite candles are clean burning, ie, they do not emit black soot. The only time Naturlite candles may emit black soot is if the wick is too long. Our wicks are self regulation and seldom get too long. Even when there is a small draft, Naturlite candles do not emit black soot. Create a draft near both a paraffin candle and a Naturlite candle and you will see the black soot being emitted by the paraffin candle but not by the Naturlite candle. Only 100% Pure Essential Oils Naturlite candles are made with 100% pure essential oils; artificial fragrances are never used. Artificial fragrances emit PAH (polyaromatic hydrocarbons), which can cause severe allergic reactions in poeple that suffer from asthma or allergies. Children are especially vulnerable to PAH. Burns Longer Naturelite candles burn longer than most other candles on the market, up to 2 times longer in some cases: Naturelite Candle 3 X 4 Round 98 Hours Yankee Candle 3 X 4 Round 78 Hours Aromatic Natural 3.25 X 3.5 Round 50 Hours Unbleached Cotton Wick Naturlite only uses unbleasched cotton wicks, except inthe votives. Naturlite votives contain wicksmade with unbleached cotton and paper cord. Other brands may use wicks with metale core, i.e. zinc, tin or lead. Naturlite are certified by the Minstry of Enviroment for the following: Petroleum free Enviromentally freindly Recyclable and renewable resource |
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Cultivation Difficulty: Easy Type: Edible Substrate: Pasteurized straw, wood chips, sawdust, various grains, coffee grounds, agricultural waste, newspaper and cardboard. Colonization/Fruiting Temperatures 70-75F/60-70F An attractive blue tinted Oyster mushroom with cultivation requirements similar to the Pearl or Common oyster mushroom. Blue Oysters fruit easily on a wide range of substrates and are good candidates for recycling wood and paper waste into edible mushrooms. As with all Oyster mushrooms, Blue Oysters need plenty of fresh air to develop normally. High carbon dioxide levels from mushroom metabolism will accumulate in sealed growing environments and can reduce cap size and elongate stems severely. Fruiting in open humidity chambers with frequent fresh air exchange will produce best possible yields. Blue coloration is very pronounced, especially in the early stages of development through maturation. Overly mature specimens loose deep blue coloration but retain a slight blue tint. Our culture filled syringes are guaranteed clean and viable. They are created with pure isolated culture of mushroom mycelium suspended in a nutrient solution inside ahypodermic syringe. Culture syringes are useful for inoculating sterile substrates, liquid cultures and agar. Our current batch of offered culture syringes utilizes B-D 10cc syringes with luer-lock and 16ga 1-1/2 inch needles. Orders containing syringes will be shipped in small white cardboard boxes sized approximately 10 x 2 x 2 inches. International syringe orders will contain customs labels indicating the contents of the package. |
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Two classic American waffles with Poohs and Tiggers face Chrome housing with commemorative Pooh and Tigger etching Ready light Automatic thermostat Non stick coating Cool touchhandles |
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LENMAR SPSL50 SONYLI-ION DC ADAPTER CORD |
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Spitfire Girl DeathMoth Fitted S/S Tee, LRG: SK |
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An antimicrobial, anti-inflammatory, soothing, and tonifying combination of Couchgrass, Echinacea (purpurea), Marshmallow, Dandelion, and Horsetail. An antimicrobial, anti-inflammatory, soothing, and tonifying combination. Designed to disinfect, soothe, and protect the urinary tract without irritating the kidneys. This low alcohol, glycerine-based extract is formulated specifically for use in dogs andcats, with a sweet flavor that appeals to their palates. |
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A 1 One Part Fertilizer Specifically formulated for hydroponic systems, Grow Big Hydroponic Liquid Plant Food provides a comprehensive diet for rapidly growing plants during the structural and foliar growth cycle. Formula allows for pH adjustment. Grow Big Hydroponic is a highly concentrated combination of major and minor nutrients, including trace minerals which are all immediately available to plants. Emphasizes strong conpact growth, intense flowering, and fruit set. Guaranteed Analysis: TOTAL Nitrogen (N) 3.0% 0.15% Ammoniacal Nitrogen 2.85% Nitrate Nitrogen AVAILABLE PHOSPHATE (P205) 2.0% SOLUBLE POTASH (K20) 6.0% Calcium (Ca)2.0% Magnesium (Mg) 0.5% 0.5% Water Soluable Magnesium Boron (B) 0.02% Copper (Cu) 0.05% 0.05% Chelated Copper Iron (Fe) 0.10% 0.10% Chelated Iron Maganese (Mg) 0.05% 0.05% Chelated Manganese Molybdenum(Mo)0.0009% Zinc (Zn) 0.05% 0.05% Chelated Zinc Derived from: Potassium Nitrate, Magnesium Nitrate, Potassium Phosphate, Ammonium Phosphate, Ammonium Nitrate, Calcium Nitrate, Earthworm Castings, Norwegian Kelp, iron EDTA, zinc EDTA, manganese EDTA, copper EDTA, chelating agent, Disodium Ethylenediamine Tetra Acetate (EDTA), sodium borate, and sodium molybdate. Call for a free week-to-week feeding schedule brochure. |
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MEADE 50201 POLARIS NGC-60 REFRACTORTELESCOPE WITH SELF-GUIDED COMPUTER |
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This is Starwest's nitrogen-flushed double wall silverfoil pack. Probably best known to many as the culture-growing medium used in petri dishes in school science laboratories! Agar-agar (or agar), produced from several species of sea greens, is ususally sold as a light grey powder or as sun-dried flakes. It's a good substitute to animal gelatin as a gelling agent to make jellies. Also called kanten and Japanese gelatin, this tasteless dried seaweed acts as a setting agent. It is marketed throughout Asia in the form of blocks, powder or strands. Agar is a very valuable weight loss tool. It is a rich source of vitamins, minerals and iodine, it adds bulk to meals without increasing calories, and so helps to curb appetite. That is, the two most common weight-loss methods without ingestion of artificial substances are to eat as little as possible, which is very difficult to do, or to use as many calorie-free ingredients for cooking as possible so that hunger is satiated. The Japanese have been using the second method for centuries, and, as a consequence, only 5 percent of Japanese are overweight compared to more than 50 percent of Americans. Calorie-free cooking ingredients include mushrooms and sea vegetables, which the Japanese eat in large quantities. Agar helps the body eliminate bad cholesterol as more than 70 percent of its weight is dietary fiber. Agar may be prepared using water, vegetable stock, or vegatable or fruit juice. Add 2 teaspoons of agar to 600 ml (1 pint) of liquid. Bring the mixture to the boil and allow it to simmer for 3 minutes. Use it in sweet and savoury jellies and moulds. Agar can be substituted for gelatin but has stronger setting properties so less of it is required. Agar agar produces a firm, clear jelly and has mildly laxative properties. It will set at room temperature after about an hour - although it is advisable to store dishes gelled with agar agar in the fridge as it is a high protein food. Mango Pudding http://chinesefood.about.com/library/weekly/aa103102a.htm: Unlike heavier puddings thickened with cornstarch or flour, mango pudding's delicate texture comes from marrying mangoes with agar agar. The onlyreal trick to mango pudding is making sure both the agar and sugar are thoroughly dissolved. You can alter the sweetness level by adding or reducing the amount of sugar called for in a recipe, or reduce the fat content by substituting whole or even skim milk in place of evaporated milk or cream. For a fancier presentation, simply add a few lime leaves or slices of Asian fruit. Sweet Potato Parfait http://vegetarian.about.com/library/holidays/blparfait.htm: Recipe By :Richard Pierce, Vegetarian Times, November 1998 Serving Size : 8 2 large sweet potatoes ¼ cup unfiltered apple juice 2 tablespoons agar-agar flakes ½ cup barley malt ¼ cup maple syrup 2 tablespoons vanilla extract ¼ teaspoon sea salt ½ teaspoon ground cinnamon ¼ teaspoon nutmeg, grated ½ teaspoon ground allspice |
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