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- Vinyl Tubing 1'' Clear, 10 ft: A
- Kryptonics Classic K 65mm,Krypto Red,Conical Edge,Flat-Back: SK
- Grow/Propagation Tray Ebb And Flow Plumbed Black 22'' x 22'' x 7'': A
- (50-ft) (MONSTER CABLE 126037): R
- Belladonna Clikpak 30c 84 pillules: K
- Conair Translucent Blue 1'' Curling Iron: CM
- Rosebud Powder (Rosa centifolia) 1 lb: K
- Gluco-Pro™ 2X Glucosamine Chondroitin 120 tablets: K
- World Flameboy S/S T-Shirt,L: SK
- 8mm 2-Way Rewinder (MAXELL 290028): R
- Autumn Breeze Deodorant Stick 2.5 oz: K
- Cerwin-Vega Hed-1502 5-1/4'' High-Performance 2-Way High-Energy Design Series Component Speaker System: R
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TOSHIBA SD-P1400 PORTABLE DVD 7''WIDE SCREEN |
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ExactSet™ clock sets itself using the U.S. Atomic Clock radio waves HiGlo™ Electro-luminescence screen backlight Three line LCD display 12/24hour clock and month/day calendar in 3 languages (English, French or Spanish) 8 minute snooze and crescendo alarm Automatic signal reception activation 6 times every 24 hours U.S. map display with designated time zones Indoor temperature measurement range is 23° to 122° Fahrenheit Protective travel case included |
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FKD Bearing Press:SK |
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This is Plum Flower brand's nitrogen-flushed vacuum pack. Plum Flower is one of the most distinguished herb houses in the world. Sulfur Free, Chlorine Free, Aluminum Phosphate Free. Sulfites are used to give herbs the appearance of freshness. As with dried fruit. un-sulfured herbs look different than those that are adulterated with preservatives. Herbs that are preservative free are more natural looking and are generally darker. The brightness of the herbs may be appealing, but it indicates the presence of harmful additives. Despite their appearance, unsulfured herbs are more fresh and safer than regular commercially available products. The use of sulfur, chlorine and aluminum phosphate was made unnecessary through the establishment of Plum Flower processing stations in China. Herb harvesters slice and process the herbs fresh, avoiding the need to rehydrate dried herbs later to process. This first step is crucial, as rehydration leads to decomposition and thus the need for preservatives. The herbs are then packed and the packages vacuum-packed, injected with nitrogen, and sealed. The nitrogen process combined with the lack of sulfur treatment inhibits the growth of anaerobic organisms, resulting in safer, higher quality herbs. After opening, store in a cool dry place. The facilities in Lanzhou and Guang Zhou, China, scientifically test each batch of herbs before, during and after the processing to make sure that all the active ingredients are present. Herbs are also tested to ensure that the formulassurpass all FDA guidelines regarding heavy metals. Those herbs exported to the U.S. are voluntarily submitted to the FDA for approval. Finally, batches are regularly sent out for quality control testing in third-party labs to double-ensure that Plum Flower products are 100% free of pharmaceuticals, preservatives and dyes. The Lanzhou and Guang Zhou factories are so clean, they are certified by the Australian Government’s Therapeutic Goods Administration (GMP). These standards surpass any of the FDA, and are considered the highest for any government agency in the world. Varuna Fulfillment Center items are special ordered. These take an extra week to deliver. |
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Pure & Basic Head Conditioner Original Formula. Pro Vitamin B5, Aloe Vera, Wheat Protein. Head Conditioner's original, unique high protein formula incorporates the benefits of an intensive conditioner into the convenience of a one-minute rinse. Hydrolyzed wheat protein penetrates the hair shaft to repair damage and help promote body, while other special ingredients detangle and control static flyaway, leaving hair soft, shiny manageable. |
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Lucky Bearing ABEC-3, 10/Box: SK |
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PETRA 2.5MM PLUG TO TWO 2.5MM JACKSY ADAPTER |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Star anise is the dried fruit of the Illicium verum, an evergreen tree of the Magnolia family, indigenous to the southeastern part of China and Vietnam. Its chemistry, flavour and uses are similar to those of anise. Star anise is one of the most important spices in Chinese cuisine. It is also used as a flavouring in alcoholic drinks. The dried fruits of star anise are the source of oil of star anise, a volatile, aromatic oil used for flavouring smoked meats, candies, liqueurs, and perfumes. Star anise is popular throughout Asia. Chinese five spice powder is a mixture of star anise, cinnamon, cloves, fennel and sichuan pepper. Ginger, galanga, black cardamom or even licorice are also sometimes added. It can be added to the batter of chinese-style fried vegetables or meat, or used as a meat coating with corn starch fordeep frying, or in a marinade for stir frying. Star anise is used much in the West as a substitute for anise in cooked dishes and liqueurs. Dried Apricot Chutney with Star Anise http://homecooking.about.com/library/archive/blcon46.htm: Ingredients ¼ cup any vinegar ½ cup water ¼ cup sugar, honey, or other sweetener Salt ¼ teaspoon freshly ground black pepper 1 small dried hot red chile, or to taste 3 star anise 1 tablespoon peeled and minced fresh ginger or 2 teaspoons ground ginger ½ cup minced onion 20 dried apricots, cut into 4 or 8 pieces each Instructions Combine all ingredients except the apricots in a small saucepan and turn the heat to medium. Bring to a boil, stirring occasionally, then lower the heat and cook for 5 minutes. Add the apricots and continue to cook until all but a tiny bit of the liquid is gone. If the mixture is not 'jammy,' or the apricots not quite tender, add a little more water and cook some more. Taste and adjust seasoning as necessary; you may add more of anything you like. Use within a few days and serve hot, warm, or at room temperature. Yield: about 2 cups Chicken Simmered in Soy and Star Anise http://www.recipelink.com/ch/2002/october/newfoodfast1.html From: New Food Fast by Donna Hay (Whitecap Books; November 1999; ISBN: 1551109786; PB) Cookbook Heaven @ Recipelink.com Servings: 2 1/3 cup (2 3/4 fl oz) soy sauce ¼ cup (2 fl oz) Chinese cooking wine or sherry 2 tablespoons oyster sauce 2 star anise 1 cinnamon stick 2 tablespoons brown sugar 2 chicken breast fillets 1 bunch bok choy or Chinese greens, trimmed and halved Place the soy sauce, cooking wine or sherry, oyster sauce, star anise, cinnamon stick and sugar in a frying pan over high heat and bring to a boil. Add the chicken and cook for 3 minutes on each side. Add the greens to the pan and cook for 2 minutes or until tender. Place chicken and greens on serving plates and spoon over pan juices as sauce. Serve with steamed rice. Star Anise Carrot Syrup http://www.foodtv.com/foodtv/print/recipe/0,62 |
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PETRA 25 CONDUCTOR PRINTER CABLES(6 FT) |
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