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- S-Video Cable (6 ft) (PETRA 255-200 C5613/G/TS/BK6): R
- Neem Leaf Powder (Azadirachta indica) 1 lb: K
- Soothing Heat Aromatherapy Essential Oil Blend ½ oz: K
- Yerba Mate Leaf Cut & Sifted Cert. Organic (Ilex paraguariensis) 1 lb: K
- Garlic Slicer/Shredder, Stainless Steel: K
- Spitfire 54mm, Big Head: SK
- Lemon Pepper Cert Organic 1.49 oz Pouch: K
- Milwaukee Tools 48-89-1082 Bit Barrel Set - 13 Bits: E
- Zoo York Colin S/S Button Down,L: SK
- (12 ft) Digital Component Video Cable (PETRA 2007 -C2007/NY/G/12'): R
- Red Raspberry Leaf Powder (Rubus idaeus; Fu Pen Zi) 1 lb: C
- Zhu Ling (Polyporus Umbellatus) Mushroom Powder 16 oz: V
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HP/RCA H7011Forced Feedback Web Mouse |
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Pure, Natural & Organic • Greate Taste! • Naturally Antiseptic • Concentrated 2:1 • Tea Tree Oil / Clove & Cinnamon - TEA-RRIFIC! • Certified Organic Tea Tree Oil and Aloe Vera Gel Leaves You ''Whole-Mouth Healthy''™ • Rx for Healthy Breath • Rinse & Swish 1 Minute, 2 Times a Day • For Protection Against: Gum Disease, Dry Mouth, Bad Breath, Bacteria and Sugar Acid Build-Up • Alcohol Free • Saccharin Free Jason Natural Cosmetics' pure, natural and organic mouthwash is an invigorating exodus fromthe extremely sweet, alcohol-based mouthwashes on today's market. Jason Healthy Mouth™ mouthwash is a super-refreshing, all-natural breath blaster that is saccharin-free and alcohol free. Packed with delicious natural Clove and Cinnamon Oils that restore cool freshness, Healthy Mouth™ has Certified Organic Tea Tree Oil and Aloe Vera Gel that help maintain our toothpaste's power whitening. |
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These reservoirs feature a low profile design, making them perfect for indoor growing applications where vertical space is limited. We will have covers for these reservoirs coming soon. SHIPPING NOTE: Becauseof it's size, UPS charges for this item as if it weighs 30 lbs; in reality, it weighs much less. |
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This is Starwest's nitrogen-flushed double wall silverfoil pack. Used as an infusion, decoction, extract, tincture, poultice and ointment. Distilled Witch Hazel is the most widely used household astringent, useful in stemming both internal and external bleeding. It eases hemorrhoid pain, helps bruises to heal and reduces swelling inflammations. Internally, Witch Hazel helps control diarrhea. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Witch hazel leaf for 'Minor injuries of skin, local inflammation of skin and mucous membranes. Hemorrhoids. Varicose veins.' 'The drug contains 3 - 8 percent tannin, mainly gallotannins. Other ingredients are flavonoids and essential oil.' 'Dosage: External: Water steam distillate (witch hazel water) undiluted or diluted 1:3 with water; For poultices, 20 - 30 percent in semi-solid preparations. Extract preparations: Semi-solid and liquid preparations, corresponding to 5 - 10 percent drug. Drug: Decoctions of 5 - 10 g of herb per cup (250 ml) of water for compresses and irrigations. Internal use (mucous membranes): Suppositories: 1 - 3 times daily, the amount of a preparation corresponding to 0.1 - 1 g drug to be applied 1 - 3 times a day. Other preparations: Several times daily, corresponding to 0.1 - 1 g drug in preparations, or witch hazel water undiluted or diluted with water. Actions: Astringent; Antiinflammatory; Locally hemostatic.' Grieve's classic 'A Modern Herbal': 'The properties of the leaves and bark are similar, astringent, tonic, sedative, valuable in checking internal and external haemorrhage, most efficacious in the treatment of piles, a good pain-killer for the same, useful for bruises and inflammatory swellings, also for diarrhoea, dysentery and mucous discharges.' 'It has long been used by the North American Indians as poultices for painful swellings and tumours.' 'The decoction has been utilized for incipient phthisis, gleet, ophthalmia, menorrhagia and the debilitated state resultingfrom abortion.' 'A tea made of the leaves or bark may be taken freely withadvantage, being good for bleeding of the stomach and in complaints of the bowels, and an injection of this tea is excellent for inwardly bleeding piles, the relief being marvellous and the cure speedy.' 'An ointment made of 1 part fluid extract of bark to 9 parts simple ointment is also used as a local application, the concentration Hamamelin being also employed, mainly in the form of suppositories.' 'Witch Hazel has been supposed to owe its utility to an action on the muscular fibre of veins. The distilled extract from the fresh leaves and young twigs forms an excellent remedy for internal or external uses, being beneficial for bleeding from the lungs and nose, as well as from other internal organs. In the treatment of varicose veins, it should be applied on a lint bandage, which must be constantly kept moist: a pad of Witch Hazel applied to a burst |
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PANAMAX MIW-POWER MAXIN-WALLª POWER |
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Concentrated & Moisturizing, Never Dries Your Skin FOR THE BATH: Foamy and luxurious, rich natural oils, emollients and humectants are combined to make your bathing experience a new pleasure. Use this beautifully fragranced, precious bubbling potion for your bath. Soothing Aloe Vera Gel, relaxing herbs of Chamomile and Comfrey, rich natural oils of Sunflower, Avocado and Vitamin E are concentrated into a formula of unequaled quality. FOR THE SHOWER: Rich lather and soothing comfort are your natural choices if you care about your body. Enjoy! Pump this concentrated formula onto a loofah, spongeor washcloth then massage onto skin. |
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JVCHA35 LIGHTWEIGHT HEADPHONES |
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Damage Control Crème Conditioner nourishes, strengthens, repairs, and rehabilitates frizzy, dry, or color-treated hair. Color-Treated Frizzy, Dry Hair Therapy. All Natural Damage Control Crème Conditioner Strengthens & Nourishes Dry, Damaged Hair. Detangles, Prevents Split Ends and Restores Luster & Shine. Provides UV Protection. Rescue your color-treated,frizzy, dry hair by nourishing and strengthening with Oat, Soy and Wheat Proteins in a unique French Seaweed base. Controls fly-always and repairs split ends with our Planthenol-4 Complex and extracts of Quince Seed and Elderflower. Rehabilitates the hair structure as it restores its natural shine. Provides manageability with Vitamins A, B, C & E and a natural sunscreen for UV protection. Follow with Jason's All Natural Style & Shape Foaming Mousse, Hi-Shine or Frizz Control to finish styling your hair. |
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This is Starwest's nitrogen-flushed double wall silverfoil pack. Saffron is a colorful and very tasty gourmet spice, a mainstay of many mediterranean diets. The name saffron comes from the Arabic za'faran (yellow) - a sacred color in many traditions. Saffron was chosen by Buddhist monks for their robes. The ancient Greeks also colored their sacred robes with golden saffron. Saffron is a unique, versatile spice, traditionally used withstews, fish, seafood, sweets and pastries. It is also a very strong spice, a little going a long way. Saffron is an ancient favorite in Central Asian and Northern Indian rice, meat and dessert dishes. Safrron mixes well with cinnamon, bay leaves, cardamom, cloves, star anis, peppermint, nutmeg or mace. Water-soluble Saffron is often soaked overnight in water or milk before being added to the recipe. Filet of Zander with Saffron: http://www.1vacation.com/zandersaffron.html: Ingredients: 2 Kg (4 ½ lbs) Zander (fish) ½ bottle White Wine Bouquet garni Salt, pepper ½ cup Fresh Cream Saffron 2 Eggs 1 Lemon Remove the fillets from zander. Make a stock with the bones and head, a litre of cold water, ½ bottle of white wine, a bouquet garni, rock salt, mignonette pepper. Bring to the boil and reduce to ¾. Remove the scales from the fillets and place them on a buttered baking dish, cover with the fish stock (keep ¼ of the stock to the side). Sprinkle the fillets with a few strands of saffron and add 2 cl fresh cream. Bake in a medium oven for 15 minutes. Infuse 0.2 g of saffron in the remaining fish stock until it colors. Do not boil. Pour this infusion over 2 egg yolks whisked with ½ salted lemon juice and 10 cl of liquid fresh cream, mixing with a spatula until the egg yorks thicken. Serve the zander fillets warm with the saffron strands on top and the sauce apart in a sauceboat, leaving the saffron to rise to the surface. Saffron Cake Recipe: http://www.greenchronicle.com/connies_cornish_kitchen/saffron_cake_recipe.htm: 'Coweth wheg' This is also a well known delicacy in Cornwall. Saffron is usually sold in drachms (1/8 of an ounce) and ½ drachms (1/16 of an ounce) and is very expensive hence the old Cornish saying 'as dear as saffron'. It is believed that the Phoenicians brought saffron over with them when they came to trade for tin. As far as I know Cornwall is one of the only places where saffron is used in this way. 1lb plain flour 6oz butter, margarine or lard 6oz sugar 6oz currants, sultanas 1.5 oz of mixed, diced, candied peel ( lemon or orange ) 0.25tsp salt 1oz yeast or 1 sachet of dried yeast 1 drachm saffron warm milk and water to mix Overnight put saffron to infuse by snipping the strands and cover with ¼cup of boiling water and a small pinch of salt. Cover with a saucer. Put yeast into cup with a teaspoon of sugar and add ½cup of warm milk and water - not too hot but more than tepid so as not to kill the yeast. Rub fat into the flour then add sugar and mix toge |
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