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- Coleman Lakeside Tent: CM
- Kelp Granules Atlantic (Laminaria digitata) 1 lb: K
- Video Connecting Cable (3 ft) (AXIS 205-310 C1709B/STPG3FT): R
- Blue Artemis Smoking Blend: 50 gm: S
- Orange, Sweet Essential Oil Cert Organic 1/3 fl oz: K
- RF Wireless Mouse (DYNAPOINT HM4001/49P): R
- Oxy-Scrub Kitchen & Bathroom Cleanser 5 lb: N
- Aerojet 12 Tray Aeroponic System w/Four - 5'' Net Pots Per Tray: A
- Generic Clear Spray Bottle: R
- Silicea Homeopathic Tissue Remedy 125 tablets: K
- Hemp Lip Juice Citrus Flavor Lip Balm 0.15 oz Tube: K
- (RG6 Copper-Covered Steel Coax Cable with 65% Braid (1000-ft, Box, Gray) (VEXTRA V62BG): R
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2-10 Cup Flavor enhancedbrewing cycle Removable swing-out cone filter basket Programmable digital clock/timer Automatic shutoff Auto pause n serve Easy-view water window Dishwasher safe carafe Nonstick keep-hot plate |
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MEMOREX 32025563 DVD120DVD+R 3-PK |
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AxleWasher, Thin, Pack of 100: SK |
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MONSTERCABLE 124743 40-FT DVI-D SUPER HIGH-PERFORMANCE VIDEO CABLE FOR HDTV |
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Cardamom and Clove Cardamom has been used in Chinese medicine for 3,000 years. Clove is used in Tibetan remedies for stress relief. Together they are comforting and revitalizing. Aroma Naturals began over ten years ago in the kitchen of its founders. Our mission then, as it remains today: to apply a natural philosophy of plant and flower aromas to enhance well-being. Our candles are handcrafted with expertise and great care. The essential oils in our aromatherapy candles are harvested at their peak to ensure purity, freshnessand environmental sanctity. Master blending is done in small, personally attended batches to protect the integrity of each aroma. Burn Times: 3x6 pillar = 100 hrs 2.75x5 pillar = 70 hrs 3x3.5 pillar = 60 hrs 2.5x4 pillar = 50 hrs 2.25x3 pillar = 25 hrs votive = 12 hrs |
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This isFrontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Used as an infusion, decoction, extract and tincture. Hawthorn is safe for long-term use. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Hawthorn leaf and flower for 'Decreasing cardiac output as described in functional Stage II of NYHA [New York Heart Assoc. clinical definition]. 'Special Caution for Use: A physician must be consulted in cases where symptoms continue unchanged for longer than six weeks or in case of swelling of the legs. Medical diagnosis is absolutely necessary when pains occur in the region of the heart, spreading out to the arms, upper abdomen or the area around the neck, or in cases of respiratory distress (dyspnea).' 'Dosage and Administration: 160 - 900 mg native, water-ethanol extract (ethanol 45 percent v/v or methanol 70 percent v/v, drug-extract ratio = 4 - 7:1, with defined flavonoid or procyanidin content), corresponding to 30 - 168.7 mg procyanidins, calculated as epicatechin, or 3.5 - 19.8 mg flavonoids, calculated as hyperoside in accordance with DAB 10, in two or three individual doses. Hawthorn fluidextract DAB 10: Equivalent individual or daily dosage must be confirmed by clinical-pharmacological experiment or clinical study. Mode of Administration: Liquid or dry pharmaceutical forms, for oral intake. Duration of Administration: 6 weeks minimum.' Hawthorn has a long history in both folk medicine and clinical medicine as a heart tonic. The herb is typically used to improve cardiovascular function, as it increases the supply of blood to the heart muscle, resulting in enhanced circulation throughout the body. It has been shown to help stabilize angina pectoris, as well as aiding recovery from heart attacks. The leaves, flowers, and berries ofhawthorn contain a variety of bioflavonoid-like complexes that appear to be primarily responsible for the cardiac actions of the plant. Hawthorn seems to inhibit angiotensin converting enzyme (ACE) and reduce production of the potent blood vessel-constricting substance angiotensin II. Hawthorn thus reduces resistance in arteries and improves extremity circulation. The bioflavonoids in hawthorn are potent antioxidants. Numerous double-blind clinical trials have confirmed hawthorn is beneficial for persons with serious heart conditions. Grieve's classic 'A Modern Herbal': 'Cardiac, diuretic, astringent, tonic. Mainly used as a cardiac tonic in organic and functional heart troubles. Both flowers and berries are astringent and useful in decoction to cure sore throats. A useful diuretic in dropsy and kidney troubles.' 'Preparation and dosage: Fluid Extract of Berries, 10 to 15 drops.' 'The leaves have been used as an adulterant for tea. An excellent liqueur is made from Hawthorn berries with brandy.' American Materia Medica, 1919 (Ellingwood): 'Dr. Jennings, of Chicago, in Oct |
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This is Starwest's nitrogen-flushed double wall silverfoil pack. Saffron is a colorful and very tasty gourmet spice, a mainstay of many mediterranean diets. The name saffron comes from the Arabic za'faran (yellow) - a sacred color in many traditions. Saffron was chosen by Buddhist monks for their robes. The ancient Greeks also colored their sacred robes with golden saffron. Saffron is a unique, versatile spice, traditionally used with stews, fish, seafood, sweets and pastries. It is also a very strong spice, a little going a long way. Saffron is an ancient favorite in Central Asian and Northern Indian rice, meat and dessert dishes. Safrron mixes well with cinnamon, bay leaves, cardamom, cloves, star anis, peppermint, nutmeg or mace. Water-soluble Saffron is often soaked overnight in water or milk before being added to the recipe. Filet of Zander with Saffron: http://www.1vacation.com/zandersaffron.html: Ingredients: 2 Kg (4 ½ lbs) Zander (fish) ½ bottle White Wine Bouquet garni Salt, pepper ½ cup Fresh Cream Saffron 2 Eggs 1 Lemon Remove the fillets from zander. Make a stock with the bones and head, a litre of cold water, ½ bottle of white wine, a bouquet garni, rock salt, mignonette pepper. Bring to the boil and reduce to ¾. Remove the scales from the fillets and place them on a buttered baking dish, cover with the fish stock (keep ¼ of the stock to the side). Sprinkle the fillets with a few strands of saffron and add 2 cl fresh cream. Bake in a medium oven for 15 minutes. Infuse 0.2 g of saffron in the remaining fish stock until it colors. Do not boil. Pour this infusion over 2 egg yolks whisked with ½ salted lemon juice and 10 cl of liquid fresh cream, mixing with a spatula until the egg yorks thicken. Serve the zander fillets warm with the saffron strands on top and the sauce apart in a sauceboat, leaving the saffron to rise to the surface. Saffron Cake Recipe: http://www.greenchronicle.com/connies_cornish_kitchen/saffron_cake_recipe.htm: 'Coweth wheg' This is also a well known delicacy in Cornwall. Saffron is usually sold in drachms (1/8 of an ounce) and ½ drachms (1/16 of an ounce) and is very expensive hence the old Cornish saying 'as dear as saffron'. It is believed that the Phoenicians brought saffron over with them when they came to trade for tin. As far as I know Cornwall is one of the only places where saffron is used in this way. 1lb plain flour 6oz butter, margarine or lard 6oz sugar 6oz currants, sultanas 1.5 oz of mixed, diced, candied peel ( lemon or orange ) 0.25tsp salt 1oz yeast or 1 sachet of dried yeast 1 drachm saffronwarm milk and water to mix Overnight put saffron to infuse by snipping the strands and cover with ¼cup of boiling water and a small pinch of salt. Cover with a saucer. Put yeast into cup with a teaspoon of sugar and add ½cup of warm milk and water - not too hot but more than tepid so as not to kill the yeast. Rub fat into the flour then add sugar and mix toge |
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CANON LV-5210 LCD MULTIMEDIAPROJECTOR |
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