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- Dogtown For Life Girl S/S,M: SK
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Our oil is cold-pressed from the peel of the common grapefruit. It has a fresh, sweet, bitter, citrus aroma. It is used to scent citrus perfumes and colognes, soaps, creams and lotions. Especially appreciated by children. Aromatherapy benefits: refreshing, cheering. Essential, absolute and resin oils are volatile, fragrant materials extracted from the root, bark, wood, seed, fruit, leaf or flower of a single plant. The plants used toproduce these oils are grown on certified organic fields and are third-party certified by Quality Assurance International; no synthetic chemicals are used in growing or processing them. Steam distillation and cold pressing are used to extract the essential oil from the plant. Essential oils and absolutes are very potent and should always be used sparingly and in conjunction with a reliable reference. Essential oils contain the odor, taste and medicinal properties of the plant itself, but in very concentrated form, with no base oil, alcohol, water or dilutants added. |
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High quality 18/8 stainless steel. Standard 1/8, 1/4, 1/2, 1 teaspoon, 1 Tablespoonmeasurements. |
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This is Starwest's nitrogen-flushed double wall silverfoil pack. Throughout medieval Europe, pepper was commonly traded, ounce for ounce, for gold. This irreplaceable spice has long been recognized as an ingredient forstimulating the appetite. Peppercorns can be, depending on their processing, either black, white, green and red. That is, the same plant produces all four types, depending on the time of harvest and the method of processing. 'Black pepper' is harvested nearly ripe and dried at a moderate temprature. 'White pepper' is harvested fully ripe, so that the outer hull can be easily removed, usually by soaking. This produces an equally strong, but less flavorful pepper. 'Green pepper' is harvested unripe, and then either pickled in salt or vinegar, or quick-dried. This produces a less pungent, more herbal flavor. 'Red pepper' is harvested ripe, and then pickled in salt or vinegar. This produces a very pungent, aromatic and tasty pepper that, since the pickling stopped the natural fermentation, still retains some of the more herbal flavor of the green variety. This is probably the most widely used spice in the world. Grieve's classic 'A Modern Herbal': 'Aromatic, stimulant, carminative; is said to possess febrifuge properties.... As a gargle it is valued for relaxed uvula, paralysis of the tongue. On account of its stimulant action it aids digestion and is specially useful in atonic dyspepsia and torbid condition of the stomach. It will correct flatulence and nausea. It has also been used in vertigo, paralytic and arthritic disorders. It is sometimes added to quinine when the stomach will not respond to quinine alone. It has also been advised in diarrhoea, cholera, scarlatina, and in solution for a wash for tinea capititis. Piperine should not be combined with astringents, as it renders them inert.' King's 1898 Dispensatory: 'Black pepper is a gastro-intestinal stimulant, and is much used as a condiment to improve the flavor of food, and to favor its digestion by stimulating the stomach. It has been advantageously used as a carminative to remove flatulency, and to correct the nauseating or griping quality of other drugs, and is sometimes added to quinine in cases where the stomach, from torpidity or other cause, is not acted upon by the quinine alone. 'As a gastric stimulant it is very valuable in congestive chill, cholera morbus, and associated with hydrastis, nux vomica, or other stomachic bitters is effectual in atonic dyspepsia. Combined with macrotys it has rendered good service in atonic amenorrhoea and dysmenorrhoea.' |
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This is Starwest's nitrogen-flushed double wall silverfoil pack. Spirulina is a single-celled, spiral-shaped blue-green microalgae that is often called a 'superfood' because of its nutrient-density. A highly digestible food, spirulina is at least 60% vegetable protein, which is predigested by the algae. It is higher in protein than any other food. 1 tsp of Spirulina contains 280% DV Beta Carotene, 110% B12, 15% Iron, 2% Calcium and no fat. Its outstanding nutritional profile also includes the essential fatty acids, GLA fatty acid, lipids, the nucleic acids (RNA and DNA), B complex, vitamin C and E and phytochemicals, such as carotenoids, chlorophyll (blood purifier), and phycocyanin (a blue pigment), which is a protein that is known to inhibit cancer. The carotenoids and chlorophyll may also contribute to Spirulina's anticancer and apparent immunogenic effects. Spirulina is two to six times richer in B12 than its nearest rival, raw beef liver. Spirulina is 58 times richer than raw spinach in iron. Spirulina is nature's richest whole-food source of Vitamin E. It's 3 times richer thanraw wheat germ and its biological activity is 49% greater than synthetic vitamin E. Spirulina is nature's richest whole-food source of Beta-Carotene (Pro Vitamin A). It's 25 times richer than raw carrots. Unlike the preformed vitamin A of synthetics and fish liver oils, beta-carotene is completely nontoxic even in mega doses. Spirulina is nature's richest whole-food source of Antioxidants. It contains a spectrum of every natural antioxidant known, including: the antioxidant vitamins B-1 and B-6; the minerals zinc, manganese and copper; the amino acid methionine; and the superantioxidants beta-carotene, vitamin E and trace element selenium. Spirulina is nature's richest whole-food source of Gamma Linolenic Acid (GLA). Its oils are 3 times richer in GLA than evening primrose oil. Studies have indicated that GLA helps lower blood cholesterol and high blood pressure and eases such conditions as arthritis, premenstrual pain, eczema and other skin conditions. Spirulina is nature's richest whole-food source of Chlorophyll - many times richer than alfalfa or wheat grass! Spirulina is nature's richest whole-food source of Complete High-Biological Value Protein: Spirulina - 60-70% Soybeans - 30-35% Beef - 18-22% Eggs - 12-16% Tofu - 8% Milk - 3% Spirulina Smoothie: Try this with Cranberry juice and / or almond milk! 1 banana 1 cup orange juice or other natural juice or concentrate 1-3 teaspoons spirulina powder Combine all ingredients in blender until smooth. Pour into a beautiful glass and drink. Makes a powerful breakfast or lunch. Another Spirulina Smoothie: http://www.vegweb.com/food/drink/2883.shtml: 2 tbs. Spirulina Powder 2 bananas 1 can crushed pineapple 1 can frozen orange juice ½ cup water Throw all ingredients in blender and mix until liquified. Tomatoes, kiwi, peeled apples or other fruit can be substituted. Makes about a |
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CLOVER CDR4040 4-CHANNEL STANDALONEDIGITAL VIDEO RECORDER |
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Compact design New LED light Digital camera built-in 680K CCD 2.5'' color LCD monitor Color viewfinder Built-in light 10xoptical/700x digital zoom Dual digital Electronic Image Stabilization Progressive Photo Shot Cinema mode Magic Pix low light recording IEEE1394 |
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Venture SuperlitesHigh 5.25: SK |
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The hormone-balancingmultivitamin with herbs for women’s nutritional requirements.* This complete women’s multiple is formulated with herbs that support and balance the female system, while providing a broad spectrum of vitamins and minerals specifically targeted for female needs. Includes 1,000 mg of calcium per daily dose. |
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A fragrant herbal moth repellent for clothes and linens. Hang herbal sachets in wardrobe, from hangers or place indrawers. |
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