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- Black Label The OMP XL L/S Tee: SK
- Conair Thermal Spa Soft Bath Mat: CM
- Siberian Ginseng Root (Eleutherococcus senticosus) 100 capsules: K
- Rosemary Leaf Cert Organic (Rosmarinus officinalis) 0.64 oz Pouch: K
- GSI Glacier Ice Blue Lexan Cutlery Set-4 pc.: CM
- (25-ft Gray Cat-5e patch cable) (TRIPPLITE N001-025-GY): R
- Hi-Shine Styling Gel 6 fl oz: K
- Irish Moss Flakes (Chondrus crispus) 1 lb: K
- Blu Ox CO2 Generator - 6 Burner - 22 cu. ft./hour: G
- Pocket Gram Scale AMW-250 Digital: D
- (10'' Bagged) ( 40958-252010-14): R
- Black Pine Sports 0° Grizzly Classic Square Sleeping Bag: CM
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The bombilla is made of nickel-plated bronze.The filter unscrews to clean. Used as a filter straw when teas are made with loose leaf not tea bags. |
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RCA TP430BK OVER-THE-EARHEADSET |
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LENMAR LIP21PANASONIC REPLACEMENT BATTERY |
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An alternative to mylar for growing areas. Heavy-duty plastic that is white for reflection on one side, black on the other. Excellent when used as a floorcovering - helps protect floor while reflecting light back up to the undersides of the plant leaves. |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Shiitake mushrooms are a legendary gourmet treat, used for centuries in Asia as both food and remedy. Sweet Simmered Mushrooms- Shiitake No Nimono: http://www.fabulousfoods.com/recipes/side/veg/swtsimmershroom.html: 4 medium to large dried Shiitake mushrooms Simmering Sauce 1 C water 1 T sugar 2 T mirin 2 T soy sauce 2 T sake ½ tsp. dashi-no-moto (kelp) powder (see note above) Serves 2 Place mushrooms in a medium bowl and add warm water to cover. Soak dried mushrooms in warm water for 30 minutes. After 30 minutes drain mushrooms and squeeze them dry. Cut off the discard stems. Prepare simmering sauce by combining all ingredients in a medium saucpan. Add mushrooms to simmering sauce and bring to a boil over medium-high heat. Immediately reduce heat to medium-low and simmer mushrooms for 15-20 minutes, or until the liquid had almost all evaporated and mushrooms are well coated with the sauce. Divide mushrooms and any remaining sauce between two small serving bowls. Shiitake Mushroom Soup: http://www.bloodroot.com/assets/html/recipes/fall/s_shiitake.htm: This soup is the one to make for someone who doesn't feel up to par. It is more effective than the proverbial chicken soup since shiitake mushrooms are known to enhance the immune system. It also tastes wonderful. 1) Soak 12 dried shiitake mushrooms in 2 qt. water for ½ hour, or until they are soft. Remove them and squeeze the water back into the bowl. Soaking liquid should be reserved for the broth. Thinly slice the shiitakes. Set aside. 2) Chop 1 small onion, thinly slice 1 carrot, peel and slice 1 small yam. 3) In a soup kettle, heat 1-2 Tb. oil. First sauté the shiitakes until they turn golden, then add the onion. At the same time add 1 Tb. sesame oil. As the onions begin to brown, add the carrot and yam. 4) Next add 1 c. Chinese cabbage, sliced thinly, 1 clove garlic, chopped, and ½ Tb. fresh ginger, grated. Turn all vegetables in the pot frequently. Add more cooking oil only if necessary. 5) When vegetables are well-browned, add reserved shiitake soaking liquid and bring to a boil. Add a few leaves of fresh spinach, 1/3 c. shoyu (soy sauce), and fresh grated pepper. Taste and correct seasoning. 6) Serve hot, with sliced scallions on top. Optional: Cooked soba noodles (Japanese pasta made of buckwheat) add a pleasant texture to this soup. Serves 6 Shiitake Mushroom Saute: http://www.ccsn.nevada.edu/pa/press/Shiitake.html: Makes 4 Servings 16 Ounces Shiitake, small dice 1½ Ounces shallot, minced 2 cloves garlic, minced 1 ounce butter 3 ounces carrot, julienned 1 ounce snow peas, julienned 2 ounces sake ½ ounce chicken glace ½ teaspoon thyme, minced season to taste salt and pepper Peel carrot and julienne. Clean and julienne snow peas. Mince shallot, garlic, and thyme. Saute shallot and garlic in butter. Add mushrooms and |
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50% Certified Organic Ingredients Expertly blended with natural CoQ10 patented technology, certified organic lavender hydrosol, botanical moisturizers, certified organic green tea and aloe vera. This highly concentrated serum can be used alone as a moisturizer, under a facial creme and make-up to help diminish the appearance of fine lines and wrinkles. CoQ10 is essential for healthy youthful skin. This naturally occurring nutrient is found in every living cell of your body, and provides the source of all cellular energy for building new cells and tissue for smooth, firm skin. As you get older, our natural level of CoQ10 diminishes and your skin begins to show signs of aging, such as fine lines and wrinkles. Supplementing your skin with our patented active CoQ10 helps prevent and reverse this inevitable aging process. As a powerful antioxidant, CoQ10 neutralizes free-radicals caused by sun and environmental exposure defending your skin against further damage. Patented Active CoQ10 Diminishes Wrinkles. Improves Firmness. Proven Results. Powerful Antioxidants. Reduces Signs of Aging. 50% Certified Organic. Therapeutic Botanicals. Our unique Airless Pump assures fresh, active ingredients, while effectively dispensing. |
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Used as an infusion, decoction, tincture, ointment and preserve. Elderberry Jam 2 quarts crushed elderberries ¼ cup vinegar 6 cups sugar or honey Combine berries, vinegar, and sugar. Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick. As mixture thickens, stir frequently to prevent sticking. Pour boiling hot mixture into sterilized jars. Adjust lids. Process in boiling water 5 minutes. Remove jars; cool and store. Yield: 6 half-pint jars. Note: Elderberries should not be eaten raw. All parts of the plant contain small amounts of the toxin hydrocyanic acid which is completely destroyed by ordinary cooking. The 1997 Commission E on Phytotherapy and Herbal Substances of the German Federal Institute for Drugs recommends Elder flower for 'Colds.' 'Average daily dosage: 10 - 15 g drug; 1.5 - 3 g fluidextract (according to Erg. B. 6); 2.5 - 7.5 g tincture (according to Erg. B. 6); equivalent preparations. Mode of Administration: Whole herb and other galenical preparations for teas, 1 - 2 cups of tea sipped several times daily, as hot as possible. Actions: Diaphoretic; Increased bronchial secretion.' Elder soothes coughs and inflammation by increasing bronchial secretions. It also noticeably increases sweating. Both the flowers and the berries are diaphoretic, anti-catarrhal and anti-spasmodic. Flavonoid-rich Elder, berries and flowers, are cell-protective and antioxidant. Elder leaves, have been shown to be antiviral, inhibiting such as flu and herpes viruses. Elder syrup has been shown to lessen flu symptoms and speed recovery. Elder flowers have been shown to be anti-inflammatory. Grieve's classic 'A Modern Herbal': 'Elder Flowers and Elder Berries have long been used in the English countryside for making many home-made drinks and preserves that are almost as great favourites now as in the time of our great-grandmothers. The berries make an excellent home-made wine and winter cordial, which improves with age, and taken hot with sugar, just before going to bed, is an old-fashioned and well established cure for a cold.' King's 1898 Dispensatory: (of the closely related Sambucus canadensis) 'Sambucus canadensis is an indigenous shrub, growing in all parts of the United States... S. nigra is indigenous to Europe, growing in situations similar to those of the American variety. The two plants possess similar medicinal properties. The medicinal parts are the flowers, the berries, and the inner bark.' 'Sambucus is stimulant to all of the emunctories, increasing secretion.' 'In warm infusion, elder flowers are diaphoretic and gently stimulant; in cold infusion, they are diuretic, alterative, and cooling, and may be used in all diseases requiring such action, as in hepatic derangements of children, erysipelas, erysipelatous diseases, etc. In infusion, with maidenhair and be |
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ReplacementElectrode for Oakton TDS-1WP: G |
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European styling, fitssecurely in most auto drink holders Plastic lined/Stainless exterior |
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