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- Eucalyptus Essential Oil 2 oz: K
- Bhumy Amalaki Herb Powder (Phyllanthus niruri) 2 oz: B
- Black Label S/S Red Kross Discharge Extra Large: SK
- Oster 20 oz. Citrus Juicer: CM
- (Headset/Swivel Boom Microphone) Talkabout® 2-Way Radio Accessories (MOTOROLA 53725): R
- Coleman Exponent Lantern Maintenance Kit: CM
- Tush Wipes Travel Pack 12 packets: K
- Egyptian Licorice Tea 16 tea bags: K
- Almond Pure Castile Liquid Soap 128 fl oz (gallon): K
- Dong Quai Root Sliced (Angelica sinensis; Dang Gui) 1 lb: K
- 96-Exposure Multi-Pack (400 ISO) (FUJI 1014258): R
- Pump Via Aqua 4900 - 1321 GPH: A
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This is Frontier's nitrogen-flushed double wall silverfoil pack. Some Frontier packs are double wall wax-lined paper. Grieve's classic 'A Modern Herbal': 'The pale petals of the Hundred-leaved Rose or Cabbage Rose are also used in commerce. On account of its fragrance, the petals of this variety of rose are much used in France for distillation of rose-water. Though possessing aperient properties, they are seldom now used internally and preparations of them are not official in the British Pharmacopoeia.' 'The roses grouped as varieties of R. centifolia have all less scent than R. gallica.' 'The best of them is the old Cabbage Rose. It is a large rose, sweet-scented, of a pink or pale rose-purple colour, the petals whitish towards the base. Its branches are covered with numerous nearly straight spines: the petioles and peduncles are nearly unarmed, but more or less clothedwith glandular bristles and the leaves have five or sometimes seven ovate, glandular leaflets, softly hairy beneath. This species and its varieties have given rise to innumerable handsome garden roses.' 'The flowers are collected and deprived of the calyx and ovaries, the petals alone being employed. In drying, they become brownish and lose some of their delicious rose odour.' 'The Constituents of the Pink Rose are closely similar to those of the Red. The very little colouring matter is apparently identical with that of the Red Rose. A little tannin is present.' 'Rose-water. The British Pharmacopceia directs that it shall be prepared by mixing the distilled rose-water of commerce, obtained mostly from R. damascena, but also from R. centifolia and other species, with twice its volume of distilled water immediately before use. It is used as a vehicle for other medicines and as an eye lotion. Triple rose-water is water saturated with volatile oil of Rose petals, obtained as a by-product in the distillation of oil of Roses. The finest rose-water is obtained by distillation of the fresh petals. It should be clear and colourless, not mucilaginous, and to be of value medicinally must be free from all metallic impurities, which may be detected by hydrogen sulphide and ammonium sulphide, neither of which should produce turbidity in the water.' 'Ointment of rose-water, commonly known as Cold Cream, enjoys deserved popularity as a soothing, cooling application for chapping of the hands, face, abrasions and other superficial lesions of the skin. For its preparation, the British Pharmacopceia directs that 1½ oz. each of spermaceti and white wax be melted with 9 oz. of Almond oil, the mixture poured into a warmed mortar and 7 fluid ounces of rose-water and 8 minims of oil of Rose then incorporated with it.' 'Medicinal Action and Uses: The old herbalists considered the Red Rose to be more binding and more astringent than any of the other species....' 'Preparations: Rose-water, B.P., 1 to 2 oz. Fluid extract, ½ to 1 drachm. Confec., B.P. and U.S.P., 2 to 4 drachms. Infusion ac |
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Natural tapered cork fitsstandard bottle. 18/10 stainless steel with airtight plastic lid. |
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BULLDOG HON-4 HONDAT-HARNESS |
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SCOSCHE GM1505B MULTI-PURPOSE EQ KIT WITH UNIVERSAL BRACKETS WITH 1/2'' DIN RECESSES FOR 1982 & UP BUICK, CADILLAC, CHEVROLET, GMC, OLDSMOBILE,PONTIAC, SATURN |
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Extra tall, contemporary design to handle Power-pierce cutterand automatic shut-off for smooth cutting Features an easy-to-use, non-slip, soft-touch control lever The removable blade and easy-wipe body make cleaning a snap Includes a built-in knife sharpener for easy pull-through honing |
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The art of glassmaking has been perfected in the Infinity Interieur Collection. All of Infinity’s glassware has been handmade in Poland, where the art of ''glass blowing'' has been passed down from generation to generation. Infinity Instruments blends this integrity andknowledge obtained through the centuries with contemporary designs to bring you the Interieur Collection. With selections ranging from contemporary to traditional, Infinity offers excellent quality and aesthetic appeal at value prices. |
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DYNAPOINTPS/2 KEYBOARD |
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This is not a stand alone unit and will only work with the KX-TG2000B system Cordless 2-Line FHSS Handset for KX-TG2000B 94-Channel Frequency Hopping Call Waiting Caller ID1 30-Station Handset Caller ID Memory and Dialer(1) 50-Station Handset Phone Directory and Dialer 2-Way Paging/Automatic Intercom 3-Way Conference Calling Backlit Multi-Function 3-Line LCD Up to 8-Hour Talk Time Up to 96-Hour Standby Battery Life Navigator Key Lighted Keypad Headset Jack Transfer/Conference/Hold Buttons 3-Level Handset Volume Control Adjustable Ringer Hold/Flash/Pause/Redial High Capacity NiMH Battery Charging Stand Switchable Tone/Pulse Dialing (1) Requires subscription to Caller ID and call waiting services offered by certain telephone |
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Whole vanilla beans, rather than extract, will impart the purest, most intense vanilla flavor to your recipes. Vanilla planifolia is native to Central America, where it is still grown commercially, as it also is in Madagascar and Indonesia. The closely related Vanilla tahitensis, Tahiti vanilla, is native to Oceania. The Aztecs called Vanilla 'tlilxochitl,' 'black flower.' It flavored their 'cacao water,' 'cacahuatl' in the Aztec tongue Náhuatl, 'chocol haa' in the Mayan tongue. (The Mayans were to the Aztecs as the Mycenaeans to the Dorians, if one may make so bold.) Cacahuatl was made from vanilla, cocoa beans, honey, hot water and other spices, such as annatto. The Aztecs considered vanilla to be an aphrodisiac. Vanilla flavours many chocolate and confectionery items and several liqueurs such as Crème de Cacao and Galliano. V. pompona, also called Guadeloupe vanilla or Antilles vanilla from the West Indies, and V. tahitiensis, from Tahiti, are sometimes used as V. planifolia replacements. They are 'inferior' only in the sense that they are different. The aroma and flavor are slightly different, but taste is personal, and the alternative species are preferred by some. Fresh vanilla pods are tasteless - the vanillin is bound as a glycoside and must be set free by enzymatic reaction, normally induced by a sequence of blanching or steaming operations. It is this, and the equally labor-intensive need for manual pollination outside its originary South American home, that makes vanilla so expensive. Store vanilla beans in an airtight container in a cool, dark space along with your other spices. The deepest vanilla flavor is found in the seeds, the dark, sticky pulp inside the bean. Once you've extracted the seeds, there are a few ways to use them and the scraped pod: Infuse a liquid with the bean and seeds. Drop the seeds and the scraped pod into warm liquid, such as scalded milk or cream, and leave them to infuse for at least 30 minutes and up to an hour. Strain the pod from the liquid (the tiny specks of vanilla seeds will remain). Use the flavored liquid for your recipe. Add the scraped seeds directly to a batter. For example, add the seeds to the butter and sugar before creaming when making cookies. Add a small piece of a split bean (no need to scrape first) to a savory stew at the beginning of cooking. This is especially good in rich shellfish dishes or highly spiced meat dishes. A 2-inch piece of vanilla bean (halved and scraped) equals about 1 teaspoon of pure vanilla extract. Old Fashioned Vanilla Bean Ice Cream: http://www.findarticles.com/cf_0/m1041/6_77/54635467/p1/article.jhtml: Author: Jeanne Ambrose Better Homes & Gardens: June, 1999 1 Bean There Heating and stirring a whole vanilla bean with the half-and-half and sugar softensthe bean, making it easier to split open. 2 Seeds of Flavor Use a paring knife to carefully slit open the vanilla bean from end to end; scrape out the tiny brown-black seeds loaded with co |
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